Beer lovers in Orange County, mark your calendars. Ambitious Ales, the Long Beach craft brewery known for its handcrafted lineup and small-batch and seasonal releases, is opening its first OC location at The LAB Anti-Mall in Costa Mesa on Oct. 24 and 25. Opening weekend runs from 11 a.m. to 11 p.m. Saturday and 11 a.m. to 9 p.m. Sunday. Expect a full tap list, limited-edition merchandise and DJs spinning vinyl. Smoked & Salted Barbecue will be on hand with food Saturday, and Hamburgers Nice takes over Sunday.

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The California Wine Festival returns to the Orange County coast April 24 and 25, 2026, launching its season with a weekend of tastings, chef-driven bites and live entertainment. Set against sweeping Pacific views at Laguna Cliffs Marriott Resort & Spa and the palm-lined lawns of Sea Terrace Park, the two-day event blends an elevated experience with a relaxed coastal setting. Festival Details

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Cugini’s Italia Boutique Market has opened its doors with a simple idea: bring the feeling of a neighborhood Italian market to the coast. Created by partners Marcus and Toni, alongside their wives, Shereen and Lavi, the market is a true family effort rooted in years of restaurant experience and a shared love of Italian food and culture. The name “Cugini,” which means cousins in Italian, reflects both the partnership and the welcoming, family-style atmosphere they hope to create.

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Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney District in Anaheim. Guests can enjoy seasonal menus, festive cocktails and special culinary experiences at three standout locations: Paseo, Céntrico and Naples Ristorante e Bar. At Paseo, Michelin-starred Chef Carlos Gaytán presents vibrant Mexican cuisine rooted in heritage and elevated with modern technique. Next door, Céntrico offers an energetic open-air bar and cantina with handcrafted cocktails and authentic dishes created by Chef Gaytán. Naples Ristorante e Bar features the best of Italian dining with classic Neapolitan pizza, handmade pastas and fresh, seasonal salads.

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