Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney District in Anaheim. Guests can enjoy seasonal menus, festive cocktails and special culinary experiences at three standout locations: Paseo, Céntrico and Naples Ristorante e Bar. At Paseo, Michelin-starred Chef Carlos Gaytán presents vibrant Mexican cuisine rooted in heritage and elevated with modern technique. Next door, Céntrico offers an energetic open-air bar and cantina with handcrafted cocktails and authentic dishes created by Chef Gaytán. Naples Ristorante e Bar features the best of Italian dining with classic Neapolitan pizza, handmade pastas and fresh, seasonal salads.

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The District at Tustin Legacy is getting into the fall spirit with two festive events this October: the Halloween Boo Bash and the Fall Cocktail Tour. Families are invited to the annual Halloween Boo Bash on Saturday, Oct. 25, from noon to 2 p.m. in the Promenade. The free, family-friendly celebration features trick-or-treating, music, creepy crafts, balloon twisters, face painting, and a special meet-and-greet with Labubu. Costumes are encouraged, and guests are welcome to explore The District’s shops, restaurants, and entertainment before or after the event.

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Stone Groove Stillhouse, known as the world’s first and only audio stillhouse, has officially opened at the historic MAKE Building in Anaheim. The innovative concept fuses music and spirits through a patent-pending Musically Mastered™ process, which uses sonic energy from different music genres to influence how spirits interact with wood, ultimately shaping their flavor.

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Studio, the signature restaurant at Montage Laguna Beach, has reopened as Studio Mediterranean—offering a fresh culinary and design identity inspired by the purity of Mediterranean ingredients and California’s coastal bounty. Perched cliffside with panoramic views of the Pacific, Studio Mediterranean blends the elegance of fine dining with the relaxed spirit of the seaside. The seasonal menu highlights responsibly sourced seafood from Greece, Spain, Italy and the California coast, along with fresh produce from regional farms such as The Ecology Center in San Juan Capistrano and Sam Cobb Date Farm in Desert Hot Springs.

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