Greer's OC | The latest in Orange County fashion, dining, and trends.

VOX Kitchen Brings Modern Chifa Flavor to Aliso Viejo

By Greer Wylder

August 26, 2026

Kei Concepts is opening a third VOX Kitchen location in Aliso Viejo on Wednesday, Sept. 2. The new restaurant brings the brand's Modern Chifa cuisine to South Orange County for the first time.VOX Kitchen opened in Fountain Valley in 2017 as one of Kei Concepts' first restaurants. It has since grown into one of the group's best-known names, with locations in Fountain Valley and South Coast Plaza. The concept is built on Chifa, the culinary tradition blending Chinese and Peruvian influences, with a menu known for bold flavor and multicultural roots.The 3,298-square-foot Aliso Viejo location will seat close to 80…

OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine

By Greer Wylder

August 26, 2026

Tastemakers of Orange County returns for its 10th anniversary on Thursday, Sept. 3, from 6 to 9 p.m. at the Julianne & George Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa.The annual event, produced by and benefiting the Orange County Asian and Pacific Islander Community Alliance (OCAPICA), brings together more than two dozen distinguished Orange County chefs to showcase Asian and Pacific Islander-inspired cuisine. Proceeds support OCAPICA's programs in mental health and health services, youth development, housing assistance, policy education and protecting immigrant communities.“Ten years ago, OCAPICA faced an uncertain future due to the financial crisis and…

Sushi Roku Debuts New Small Plates and Signature Sushi

By Greer Wylder

August 24, 2026

Sushi Roku has added new dishes to its menu, blending bright, chilled small plates with bold takes on its Roku Signature Style Sushi. The new offerings are now available at all Sushi Roku locations, including Sushi Roku Fashion Island in Newport Beach.New additions include a seaweed salad with hiyashi wakame, cucumber, arare and wasabi citrus vinaigrette; tuna tataki with onion, chives, garlic chips and mizore ponzu; octopus carpaccio with red yuzu kosho, lemon zest, micro cilantro and yuzu chili ponzu; salmon hanabi with spicy salmon, crispy rice and serrano chili; and grilled salmon served with golden Yukon mashed potatoes, green…

Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE

By Greer Wylder

August 24, 2026

The dining lineup at Katella Commons just keeps getting better.OCVIBE, the 100-acre development wrapping around Honda Center, announced five new dining concepts joining the 50,000-square-foot market hall set to open in early 2027. This latest round brings a genuinely exciting mix of Mexican, Filipino, Chinese and Italian flavors, and several of the operators have deep roots right here in Orange County.First up is Don Churros Gomez, a third-generation family churro business led by brothers Jaime and Ricky Nuñez Gomez. Their grandfather, known simply as "Don Churros," created the family recipe back in 1969 in Yahualica, Jalisco. Guests at Katella Commons…

Telefèric Barcelona Brings Spanish Flavor to Fashion Island

By Greer Wylder

August 24, 2026

Newport Beach has a new spot for tapas and paella. Telefèric Barcelona, the family-owned Spanish restaurant group behind eight other California and Arizona locations, has opened its ninth U.S. restaurant at Fashion Island.The Padrosa family, siblings Xavi and Maria, trace the concept back to their original restaurant in Sant Cugat, Spain, which opened in 1992. The brand made its U.S. debut in Walnut Creek in 2016, and 2026 marks a decade of growth stateside, with recent openings in Scottsdale and La Jolla leading up to Newport Beach.The menu, led by Executive Chef Óscar Cabezas, leans into family-style sharing. Expect patatas…