Greer's OC | The latest in Orange County fashion, dining, and trends.

Brodard Restaurant Plans Long Beach Opening at 2ND & PCH

By Greer Wylder

February 27, 2026

Brodard Restaurant, known for its refined Vietnamese cuisine and meaningful family story, has announced plans to open a new location at the 2ND & PCH shopping center in 2026. The expansion brings the beloved restaurant to one of Long Beach’s most popular coastal shopping and dining destinations.The Brodard story is rooted in resilience and a deep love of food. Founder Diane Dang grew up in Nha Trang, Vietnam, where her family were third-generation owners of Hoa Binh, a well-known French bakery. After immigrating to the United States with her husband, Thuong, and their three children in 1986, the family set…

Top of the V Unveils a Spanish-Inspired Steakhouse Experience

By Greer Wylder

February 25, 2026

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with…

An Elevated Pastry Experience Debuts at Montage Laguna Beach

By Greer Wylder

February 25, 2026

A sophisticated new destination for pastries and coffee debuts March 2 at Montage Laguna Beach. Bouchée Patisserie brings classic French patisserie to the coastline in an elegant, thoughtfully designed setting, welcoming both Laguna locals and resort guests for beautifully crafted confections and expertly prepared coffee.The name comes from the French word for “mouthful,” which feels fitting once you see the pastry case. Expect beautifully made croissants, fruit tarts, macarons, eclairs, gelato, and other classic French treats, along with coffee and a handful of savory options for breakfast or lunch. It is the kind of place you can pop into for…

OCVIBE Unveils Six New Bar and Lounge Concepts Coming to Katella Commons

By Greer Wylder

February 11, 2026

OCVIBE, the 100-acre mixed-use development taking shape around Honda Center in Anaheim, has announced six original bar and lounge concepts set to open inside Katella Commons, the district’s newly named, 50,000-square-foot, two-story market hall, when it debuts in early 2027.Located at the heart of OCVIBE, just below The Weave office building, Katella Commons will feature 21 chef-driven kitchens alongside beverage-forward concepts and connect directly to the district’s central plaza and surrounding entertainment venues. The design positions the market hall as an everyday gathering place for both locals and visitors.The new bar and lounge lineup signals a shift for Anaheim, long…

Valentine’s Sweets Worth Sharing at South Coast Plaza

By Greer Wylder

February 08, 2026

Valentine’s Day shopping at South Coast Plaza comes with a sweet bonus. From storied European chocolatiers to California classics and beautifully crafted desserts, the confectionery lineup makes it easy to bring home something thoughtful, indulgent, and gift-ready. Here are a few standout stops to know before you shop.VenchiNew to South Coast Plaza, Venchi traces its roots to Turin, Italy, in 1878. The brand is known for premium chocolate made with carefully sourced ingredients and presented in elegant packaging that feels tailor-made for Valentine’s Day. A seasonal highlight is the house-made gelato flavor “Berry in Love,” a festive treat worth savoring…