Greer's OC | The latest in Orange County fashion, dining, and trends.

Surf & Sand, Laguna Beach Unveils Property-wide Transformation

By Greer Wylder

June 13, 2025

Truly one of the most special hotels in Orange County, the Surf & Sand in Laguna Beach, an iconic oceanfront resort, has completed its highly anticipated property-wide transformation, unveiling redesigned guest rooms and suites, a striking new lobby and lounge, refreshed dining and spa experiences, and upgraded conference and event spaces.The reimagined Surf & Sand highlights one of Southern California’s most picturesque stretches of coastline, with panoramic ocean views featured throughout the resort.The redesigned 165 guest rooms and suites each feature private balconies with sweeping Pacific views. The new look emphasizes light-filled spaces with custom furnishings, Italian marble finishes, and…

RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29

By Greer Wylder

June 13, 2025

The wait is almost over. RELISH, the premier food, wine and spirits experience created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty, makes its grand debut Friday, June 27, through Sunday, June 29, at VEA Newport Beach Resort & Spa.The luxurious weekend brings together world-class chefs, master mixologists, and award-winning winemakers for an unforgettable celebration of culinary artistry.RELISH opens Friday evening with a cocktail party featuring gourmet hors d’oeuvres, craft cocktails, and fine wines. The evening continues with an exclusive private dinner with chef Scott Conant, highlighting his renowned Italian cuisine and perfectly paired wines.Saturday’s Master Classes…

Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites

By Greer Wylder

June 12, 2025

Jan’s Health Bar, the iconic fast-casual concept with more than 50 years of history in Southern California, is celebrating a milestone year of growth and innovation.Owner Poppy Holguin—who first started working at Jan’s as a teenager and purchased the flagship location in 2010—has spent the past 15 years thoughtfully expanding the brand while staying true to its founding mission from 1972: making healthy food both enjoyable and approachable.Today, Jan’s operates seven locations across Southern California, including a recently opened store in Long Beach. This week, the brand enters the San Diego market for the first time with its newest location…

Topside Roof Deck Launches Sunday Brunch Club

By Greer Wylder

June 09, 2025

Topside Roof Deck in Newport Beach just launched a new way to brunch. The Topside Brunch Club brings rooftop dining and DJ sets together every Sunday from 11 a.m. to 3 p.m. The series kicks off in partnership with LYLO Sauvignon Blanc, a crisp New Zealand wine that sets the tone for a fun and carefree brunch.Chef-partner Riley Huddleston created a new brunch menu blending coastal California flavors with playful twists. Think cage-free eggs baked inside avocado halves with Sichuan salsa macha, a brioche Breakfast Sandwich with chile morita aioli, and a decadent Churro Waffle with piloncillo syrup and hibiscus-strawberry…

RJB Restaurant Group Expands Parlor and Olea Footprints

By Greer Wylder

June 08, 2025

Orange County restaurateur Russ Bendel continues to grow his collection of popular dining destinations, recently expanding two of his standout restaurants: Parlor Woodfire Kitchen & Cocktails in San Clemente and Olea, Cellar. Craft. Cook in Newport Beach. Each gained more than 1,200 square feet of new space, the result of creative thinking and impeccable timing.Parlor’s Lower LevelWhen Parlor opened in San Clemente last July, the building’s underused lower level served only as storage. But as the restaurant quickly gained a loyal following—and increasing demand for more bar and private dining space—Bendel and his team saw an opportunity to transform the…