Chef-Driven Farmhouse Opens at Descanso Gardens
Farmhouse at Descanso Gardens, a new farm-to-table restaurant set in the heart of the 150-acre botanical garden in La Cañada Flintridge, will officially open Friday, May 30.Created in collaboration with celebrated Southern California chef Rich Mead, Farmhouse brings a seasonal, locally sourced menu to one of L.A.’s most picturesque settings. Executive Chef Adam Cherney—formerly of A.O.C., Pace and Saltie Girl—leads the kitchen, drawing on more than 15 years of experience and a deep commitment to sustainable cuisine.Lunch, dinner and weekend brunch will be offered daily, featuring standout dishes like cumin-spiced carrots with burrata and mint, grass-fed steak from Autonomy Farms,…
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