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Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding

By Greer Wylder

October 26, 2026

Henry’s Coastal Cuisine at The Waterfront Beach Resort will host a multi-course Caymus Wine Dinner on Friday, Nov. 6, at 6 p.m., benefiting the Therapeutic Riding Center of Huntington Beach. Henry’s culinary team is partnering with The Park Club California to pour with purpose, pairing the season’s finest ingredients with wines from Caymus Vineyards against an oceanfront backdrop.Chef Lewis Butler, director of culinary operations at The Waterfront Beach Resort, and Chef Michael Wilson, chef de cuisine at Henry’s Coastal Cuisine, collaborated with Chef Daniel Hohng of The Park Club California to create the menu. The evening begins with an amuse,…

Bear Flag Fish Co. Opens Elevated Costa Mesa Location

By Greer Wylder

October 25, 2026

Bear Flag Fish Co. is marking two decades in business in a big way, with its most elevated location yet now open in Costa Mesa. The restaurant and fish market has taken over the former Santa Monica Seafood space on East 17th Street. Each Bear Flag has its own character, but this one finally gives the team room to show everything they do.The Costa Mesa location is the company’s fourth, joining two in Newport Beach, including one at Crystal Cove, and one in Huntington Beach. It is also the first stand-alone location. The company was founded by fisherman Thomas “Thos”…

Treehouse on PCH Casts A Halloween Spell

By Greer Wylder

October 24, 2026

For readers craving a little witchy wonder this October, Treehouse on PCH, the rooftop bar at Paséa Hotel & Spa in Huntington Beach, is embracing the season with a themed cocktail menu, a late-night happy hour and a Halloween party overlooking the Pacific. There are no tricks here, just treats (and tequila).Halloween Cocktail MenuAvailable through Oct. 31Wake the Dead: A haunting take on the classic espresso martini, made with Aspen Vodka from the nitro cold machine and garnished with cocoa dust.Black Magic Margarita: A spellbinding blackberry brew made with Flecha Azul Reposado and finished with a black salt rim.Cristalino Creeper:…

Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum

By Greer Wylder

October 22, 2026

Go Greek Yogurt is celebrating the grand opening of its Irvine Spectrum Center location on Saturday, Oct. 24. The festivities begin with a ribbon-cutting at 11 a.m. The first 50 guests will receive a free bowl,* and there will be exclusive merch giveaways and plenty of photo ops.** Yopp, the brand’s mascot, will also make a special appearance.Rooted in traditional Greek recipes and the philosophy of meraki (creating with passion), Go Greek Yogurt is known for its artisanal approach. Its yogurt is made using traditional straining methods perfected over centuries.Signature flavors include Plain Tart, Greek Honey and Chocolate, along with…

Spooky Sips and Pumpkin Pancakes at Outpost Kitchen

By Greer Wylder

October 22, 2026

Outpost Kitchen is getting into the Halloween spirit with three new seasonal items: the Frankenstein Cocktail, the Spooky Spice Iced Latte and Pumpkin Spice Gluten-Free Pancakes.The Frankenstein is a craft cocktail made with Midori, pineapple juice, lime, Hendry’s Vodka, Empress Gin and house-made blueberry jam. The Spooky Spice Iced Latte combines espresso with pumpkin spice and house-made vanilla syrup, comes with a choice of milk and is topped with pumpkin spice cold foam. The pancakes are fluffy and gluten-free, loaded with banana, walnuts and maple syrup, and finished with cinnamon mascarpone.The Costa Mesa eatery will also host an employee costume…