Greer's OC | The latest in Orange County fashion, dining, and trends.

A Valentine’s Weekend to Remember in Huntington Beach

By Greer Wylder

January 16, 2026

Valentine’s Day calls for something unforgettable, and this year Hyatt Regency Huntington Beach Resort and Spa is raising the bar with an over-the-top romantic escape designed for couples who want to celebrate in a big way. Set along the golden sands of Surf City USA, the Spanish-inspired resort offers a sun-soaked backdrop for a weekend dedicated entirely to romance.Equal parts indulgent and unforgettable, the Lucky in Love package is a fully curated experience anchored by a stay in the Presidential Suite and a thoughtfully planned weekend itinerary. Starting at $7,500, the ultra-luxe package includes a two-night stay and the following highlights:•…

Newport Beach Restaurant Week Returns Jan. 15–25

By Greer Wylder

January 13, 2026

Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities.The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.A full list of participating restaurants and menu offerings is available at RestaurantWeekNB.com.Participating Restaurants Include:21…

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Earlybird Flies Into The LAB With One-Pound Burritos

By Greer Wylder

January 12, 2026

Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Saturday, Jan. 17.The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.Earlybird was founded by Scott Slater, the restaurateur behind Slater’s 50/50. Since opening its first location in Pacific Beach, the brand has built a reputation for hearty breakfast burritos made with fresh ingredients and a distinctly Southern California sensibility.The Jan. 17…

Lunch & Learn at Zov’s Bistro Focuses on Brain Health

By Greer Wylder

January 12, 2026

Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.Titled Healthy Living for Your Brain & Body, the event will explore how everyday lifestyle choices can support long-term brain wellness. The discussion will highlight practical habits that benefit both brain and body health, the importance of early detection, and resources available to individuals and families impacted by Alzheimer’s disease and other dementias. The presentation is designed to be informative, accessible, and empowering.Guests will enjoy a curated lunch featuring…

Dry January, Done Right at Khan Saab

By Greer Wylder

January 11, 2026

Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.Grounded in the restaurant’s 100 percent halal philosophy, the program reflects a continued commitment to inclusive, mindful dining while pushing flavor and technique forward. The Dry January debut also arrives as the brand prepares for its highly anticipated Los Angeles expansion, opening later this month.Available throughout January, the menu features four signature mocktails built around bold ingredients and vibrant pairings. Fiery Fig combines spiced ginger, fig spread, simple…