Greer's OC | The latest in Orange County fashion, dining, and trends.

Inside Poppy’s, Anaheim’s New Go-To for California Cuisine

By Greer Wylder

December 18, 2025

Poppy’s is quickly becoming a go-to dining spot in Anaheim, rooted in California cuisine and led by an excellent chef with a thoughtful point of view. Located inside Hilton Anaheim, the restaurant is the hotel’s new signature dining destination and the centerpiece of its reimagined food and beverage program, part of a broader multimillion-dollar renovation.Executive Chef Prabeen Prathapan, who is originally from India, brings nearly 20 years of experience from luxury properties including Montage Laguna Beach, Mandarin Oriental Las Vegas, and Balboa Bay Resort. His global background informs a style that is refined yet approachable, with a strong focus on…

Katsuya Century City Debuts Festive Holiday Menu for December Dining

By Greer Wylder

December 15, 2025

Katsuya Century City is stepping into the holiday season with a limited-time menu that feels tailor-made for festive nights out, from post-shopping dinners to Christmas Eve and New Year’s Eve celebrations.Fresh off its July 2025 reimagining, the iconic Japanese dining brand has entered a new era at Westfield Century City, blending the warmth longtime guests love with a modern, design-forward energy. Nearly 20 years after redefining Los Angeles’ approach to contemporary Japanese cuisine, Katsuya’s refreshed flagship pairs a re-envisioned menu with a striking Rockwell Group-designed space that balances Japanese craftsmanship with a clean, minimalist aesthetic.From December 8 through December 31,…

Celebrate the Season at Pendry Newport Beach

By Greer Wylder

December 12, 2025

The holidays are here, and Pendry Newport Beach is ready to celebrate with a festive lineup of dining experiences, family fun and seasonal traditions. From breakfast with Santa to pastry hours and menorah lightings, the resort is bringing holiday cheer to guests, members, and the local community throughout December.Holiday High Tea at Viamara at The Elwood ClubThrough December 31 | Wednesdays through Sundays | Noon to 3 p.m.Viamara at The Elwood Club is celebrating the season with a Southern California take on Holiday High Tea. Guests can enjoy premium hot teas and a curated selection of petite sandwiches, house-made holiday…

il Girasole Turns Thanksgiving Into a Day of Giving Back

By Greer Wylder

December 12, 2025

As Orange County’s modern Italian favorite il Girasole approached its one year anniversary, owner and visionary Antonio Bevacqua set out to make Thanksgiving Day about more than a meal. His goal was to create an experience rooted in heart, purpose, and community impact. In searching for a local organization that could help connect with those in need, il Girasole found an ideal partner in The Hub OC.A nonprofit organization, The Hub OC provides resources and programming designed to meet the physical, relational, and emotional needs of individuals and families throughout Orange County and beyond. Through a strategic partnership with Holiday…

Butcher’s House Marks Four Years With New Fromage Menu

By Greer Wylder

December 11, 2025

This December marks the fourth anniversary of Butcher’s House, and Chef-Owner Jeoffrey Offer is celebrating with an all-new Fromage Menu that reflects his French roots and modern bistro style. The menu honors France’s regional cheeses and the traditions behind them highlighting terroir, craftsmanship and simplicity that define Offer’s cooking.Each cheese is presented individually with a fresh baguette so guests can savor every nuance. The lineup includes:• Camembert à la Braise — Whole Camembert roasted in the coals, creating a molten, aromatic centerpiece.• Bûche de Chèvre — Goat cheese with olive oil, honey and chives — simple, earthy and elegant.• Comté —…