Greer's OC | The latest in Orange County fashion, dining, and trends.

White Elephant in Anaheim: Blending Tradition and Innovation in Thai Cuisine

By Greer Wylder

April 24, 2024

White Elephant, a modern Thai restaurant, brings a blend of traditional and contemporary culinary experiences to Downtown Los Angeles and the Anaheim Packing House. Founded by the Suwatlucku family, White Elephant is a testament to their strong family bonds and a shared passion for conveying stories through cuisine. Leveraging recipes handed down through generations and traditional cooking techniques, the family has infused a modern flair into classic Thai dishes.Earth, along with his mother Jenny, and siblings Nitiphum and Ponchita, ventured into the culinary world without formal training. Their exploration of flavors and dedication saw them climb the ladder in the…

EverSpring Modern Chinese Grand Opening!

By Greer Wylder

April 23, 2024

EverSpring Modern Chinese is opening its doors at The Market Place in Tustin, and you're invited to the Grand Opening event on Friday, April 26 at 11 a.m. Explore a fusion of America's favorite Chinese classics and authentic traditional dishes in a modern setting.Special offers during the Grand Opening event include:The first 20 parties receive a 50% discount on their orders.The next 30 parties enjoy a complimentary Crispy Beef dish.The 88th party's meal is on the house.Everspring's menu boasts beloved favorites such as orange chicken, crispy beef sticks, rainbow shrimp, and crispy pork, served alongside distinctive house special sauce. Explore…

Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills

By Greer Wylder

April 17, 2024

In honor of Earth Day on April 22nd, Ocean Prime Beverly Hills is hosting a celebration featuring vegan sushi rolls, organic cocktails, plant-based dishes, and more!To commemorate Mother Earth and raise awareness about the environmental impact of overfishing, Ocean Prime Beverly Hills is offering a limited-time vegan sushi roll. This roll consists of a Cucumber-Wrapped Roll filled with organic heirloom carrots, golden beets, daikon sprouts, asparagus, and avocado. It is garnished with baby squash tempura, ramp gremolata, and nori dust, and served with a spring onion ponzu sauce. The vegetables used in the rolls are locally sourced from Vesta Foodservice,…

River Jetty Restaurant Group Launches Exclusive Cabernet from Paso Robles

By Greer Wylder

April 17, 2024

River Jetty Restaurant Group proudly presents its latest creation: the RJRG Exclusive Cabernet, a fine wine expertly crafted by renowned winemaker Andrew Jones in Paso Robles.Now available for your enjoyment, this RJRG Exclusive Cabernet promises a deluxe tasting experience. Discover this wine at A Restaurant, A Crystal Cove, A PCH, CdM, and A Market, with options to indulge in a glass for $25 or a whole bottle for $100. Each sip delivers a captivating blend of rich and complex flavors.You can find this exceptional wine at the following locations:A Restaurant Newport Beach3334 W. Coast Highway, Newport Beach, CA 92663Operating Hours:…

Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu

By Greer Wylder

April 14, 2024

MIX Restaurant at the Hilton Anaheim, conveniently located near the Anaheim Convention Center and Disneyland® Resort, recently unveiled new sophisticated menu offerings developed by Executive Chef Juan Lopez. Highlighting fresh, seasonal ingredients inspired by his Mexican heritage, Chef Lopez has introduced delightful additions including braised lamb shank and Mexican creme brulee.The new menu features an array of dishes such as:Burrata Salad with heirloom tomatoes, burrata cheese, organic arugula, basil olive oil, and a balsamic reductionBreaded Pork Chop accompanied by red cabbage and citrus cilantro dressing8 oz. Top Sirloin paired with cipollini onions, red wine reduction, and seasonal vegetables like potatoes,…