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Bluewater Grill Celebrates 30 Years With Seafood Tastings and Holiday Specials

By Greer Wylder

May 08, 2026

The original Bluewater Grill on the dock in Cannery Village is marking its 30th anniversary in 2026 with a lineup of seafood tastings and holiday specials throughout May and June.On National Shrimp Day, Sunday, May 10, guests can enjoy Bluewater’s classic Chilled Shrimp Cocktail with five prawns, cocktail sauce and chive oil for $10, an $8 savings.Bluewater’s Second Tuesday Tasting series continues on Tuesday, May 12, with “Jambalaya Jubilee.” The evening begins with Oysters Rockefeller paired with Oyster Bay Sauvignon Blanc, followed by Jambalaya served with Mouton Cadet from Bordeaux, France. The tasting is $55 per person.National Wine Day on…

Outpost Kitchen at South Coast Plaza Debuts Mother’s Day Menu

By Greer Wylder

May 08, 2026

This Mother’s Day, Outpost Kitchen is offering a special menu created to celebrate moms with a mix of sweet and savory dishes, along with festive drinks made for the occasion.Highlights include Honey Vanilla Gluten Free Pancakes topped with berry blue spirulina whipped cream, toasted coconut chips, blackberries, maple drizzle and powdered sugar. The Smoked Salmon Crostini features smoked salmon, burrata, avocado and balsamic glaze served on sliced baguette.For drinks, the Strawberry Rainbow Matcha blends ceremonial-grade matcha with house strawberry puree, oat milk, strawberry whipped cream and rainbow sprinkles. The Moms of OC Cosmo combines Grey Goose Berry Rouge Vodka with…

Sweetgreen Opens at Irvine’s University Center

By Greer Wylder

May 07, 2026

Sweetgreen is opening its second Irvine location on Tuesday, May 12, at University Center near UC Irvine. The mission-driven restaurant brand, known for its fresh salads, warm bowls and protein plates, will be open daily from 10 a.m. to 10 p.m. in the 3,350-square-foot space.The menu includes Sweetgreen favorites such as the Harvest Bowl, Crispy Rice Bowl, Caramelized Garlic Steak and Miso Glazed Salmon. For a limited time, guests can also try the new Chicken Sesame Crunch salad, a citrus-forward take on a California classic, along with a Korean BBQ-inspired menu featuring Sweetgreen’s popular protein paired with a savory glaze…

Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine

By Greer Wylder

May 06, 2026

Henry’s Coastal Cuisine will host an Icons of Napa Valley Wine Dinner on Friday, May 15 at 6 p.m., bringing together acclaimed guest chefs for a multi-course evening in support of Bracken’s Kitchen.Set on the oceanfront patio at Henry’s Coastal Cuisine, the dinner highlights seasonal ingredients, thoughtful technique, and expertly paired Napa Valley wines, all tied to a meaningful cause. Tickets are $249 per guest, inclusive of service charge and parking, with $75 from each seat benefiting Bracken’s Kitchen and its mission to combat hunger and reduce food waste.The evening begins with an oceanfront Champagne reception featuring Chef Bill Bracken,…

Mother’s Day Dining Across Orange County

By Greer Wylder

April 29, 2026

Whether it is an elegant afternoon tea, a relaxed coastal brunch, or a comforting Southern meal, Orange County restaurants are planning thoughtful ways to celebrate Mother’s Day on Sunday, May 10.In Anaheim and Irvine, Puesto is offering a complimentary Pistachio Tres Leches Cake for moms dining in. The dessert highlights pistachio in multiple forms, finished with passionfruit whipped cream. Pair it with a Puesto Perfect Margarita made with tequila reposado, fresh lime juice, and agave nectar. Menus, locations, and reservations are available at eatpuesto.com.In Costa Mesa, Knife Pleat at South Coast Plaza is hosting a Mother’s Day Afternoon Tea from…