Greer's OC | The latest in Orange County fashion, dining, and trends.

Honda Center Serves Up Playoff-Ready Menu for Ducks Fans

By Greer Wylder

April 19, 2026

The Honda Center is turning up the energy as the Anaheim Ducks head into the 2026 Stanley Cup Playoffs, with a lineup of limited-time food and drinks designed for game nights at home.Beginning with Game 3 on Friday, April 24 at 7 p.m., when the Ducks face the Edmonton Oilers, ticketed guests can expect a menu that goes well beyond standard arena fare. The offerings lean into bold flavors, playful nods to hockey culture, and a few over-the-top indulgences that feel right for the moment.Executive Chef Cesar Regalado has built a menu that mixes longtime crowd favorites with new additions…

A Coastal Weekend of Wine, Food and Ocean Views

By Greer Wylder

April 18, 2026

The California Wine Festival returns to the Orange County coast April 24 and 25, 2026, launching its season with a weekend of tastings, chef-driven bites and live entertainment. Set against sweeping Pacific views at Laguna Cliffs Marriott Resort & Spa and the palm-lined lawns of Sea Terrace Park, the two-day event blends an elevated experience with a relaxed coastal setting.Festival DetailsSunset Rare & Reserve TastingFriday, April 24, 6:30 to 9 p.m.Laguna Cliffs Marriott Resort & Spa, Del Mar LawnThe weekend begins with an intimate evening overlooking the Pacific. Guests are welcomed with a sparkling wine reception before sampling a curated…

Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine

By Greer Wylder

April 16, 2026

Henry’s Coastal Cuisine will host an Icons of Napa Valley Wine Dinner on Friday, May 15 at 6 p.m., bringing together acclaimed guest chefs for a multi-course evening in support of Bracken’s Kitchen.Set on the oceanfront patio at Henry’s Coastal Cuisine, the dinner highlights seasonal ingredients, thoughtful technique, and expertly paired Napa Valley wines, all tied to a meaningful cause. Tickets are $249 per guest, inclusive of service charge and parking, with $75 from each seat benefiting Bracken’s Kitchen and its mission to combat hunger and reduce food waste.The evening begins with an oceanfront Champagne reception featuring Chef Bill Bracken,…

A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me

By Greer Wylder

April 13, 2026

South Coast Repertory and Knife Pleat are teaming up for a limited culinary and theatre experience that pairs a Michelin-starred meal with select performances of Eat Me, the world premiere comedy by Talene Monahon.The collaboration brings together one of the country’s leading regional theatres and one of Southern California’s most celebrated dining destinations for an experience that blends cuisine and live performance.“Pairing dinner and a show is about as classic as a great night out can get. Pairing fine dining at Knife Pleat and a world-premiere comedy about obsessing over food is an invitation to participate in a meta-theatrical experience…

Spring Menu Arrives at The Park Club California

By Greer Wylder

April 06, 2026

The Park Club California has introduced its spring menu, led by Chef Daniel Hohng, with a focus on seasonal ingredients and a sense of comfort that feels both refined and welcoming.With more than two decades of experience, including time working alongside Wolfgang Puck and Charlie Palmer, Chef Daniel brings a thoughtful, ingredient-driven approach to the menu, with an emphasis on local sourcing and clean, balanced flavors.At The Palm Bar, shareable plates set the tone for both meetings and casual gatherings, including the Segerstrom Ranch Lima Bean Hummus, Salmon Lox Pita and Shaking Beef with garlic noodles.Monet Restaurant offers a more…