Greer's OC | The latest in Orange County fashion, dining, and trends.

Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!

By Greer Wylder

July 09, 2025

Anaheim Hills Festival is thrilled to welcome Egg Tuck, the beloved LA-based breakfast sandwich concept, to its first Orange County location. Opening on Tuesday, March 18, Egg Tuck will serve its signature soft scrambled egg sandwiches on fresh brioche buns, alongside egg burritos, fluffy egg tots, fries, and in-house brewed coffee. Guests can find Egg Tuck next to T-Mobile at Anaheim Hills Festival (8150 E Santa Ana Canyon Road), with daily hours from 7:30 a.m. to 3:30 p.m.Egg Tuck joins other exciting new dining options at the center, including Story Bar + Kitchen, which is now open, and Nothing Bundt Cakes,…

Sip Into Summer at The District Tustin’s Cocktail Tour

By Greer Wylder

June 30, 2025

OC Foodies and The District Tustin are excited to host the Summer Cocktail Tour where you can indulge in your favorite summer-inspired cocktails, mocktails, food & dessert pairings.It's easy, visit SummerCocktailTour.com to explore the participating restaurants and view their menus. No reservations are needed, and you can enjoy at your leisure during the month of July. Participating Restaurants:AMC/MacGuffins BarBar LouieCasa Del SolCurry Pizza HouseLucille's Smokehouse Bar-B-QueLuna Rossa RistorantePrego RestaurantRed Robin Gourmet BurgersThe Winery RestaurantThe Yellow ChilliDon't miss out! Grab your friends and head to The District to treat yourself to an experience that's truly unique!2437 Park Avenue in Tustin.

Puesto Debuts Protein-Packed Bowls and Summer Specials

By Greer Wylder

June 30, 2025

Puesto Mexican Artisan Kitchen & Bar, an award-winning Southern California favorite with deep Mexico City roots, is debuting a new lineup of bold, protein-packed bowls just in time for summer. Available at all three Orange County locations—in Irvine Spectrum, Park Place Irvine, and Anaheim—these fresh additions highlight Puesto’s modern approach to classic Mexican comfort food.Crafted by Executive Chef Raul Casillas, the new bowls are served with herb lime rice, black beans, and sweet summer corn, and spotlight premium ingredients like short rib birria, filet mignon, al pastor chicken, and Mexican shrimp. Alongside the bowls, Puesto is rolling out two seasonal…

Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach

By Greer Wylder

June 29, 2025

This Independence Day, watch the fireworks light up the coast from Orange County’s highest rooftop lounge. Offshore 9, perched atop The Waterfront Beach Resort in Huntington Beach, will host a one-of-a-kind Fourth of July celebration from 4 to 10 p.m. on Friday, July 4.Guests will enjoy sweeping ocean views, a live DJ, and front-row seats to the Huntington Beach fireworks show—all from a stylish rooftop setting. Admission starts at $59 per person and includes access to Offshore 9, a signature “Glow-in-the-Cloud” sparkler cocktail, and Seafood Chowder Tots. A special holiday menu featuring All-American classics will also be available for purchase.Groups…

Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence

By Greer Wylder

June 27, 2025

Luciana’s Ristorante in Dana Point has once again earned Wine Spectator’s Award of Excellence for 2025, a prestigious honor recognizing the world’s top restaurants for wine.The award celebrates Luciana’s commitment to pairing its elevated Italian cuisine with an exceptional, 300-bottle wine list that spans over 10 countries. Curated to complement the menu’s Northern Italian flavors—with modern touches by Michelin-trained Executive Chef Luis Sandoval—the list includes selections from esteemed producers and regions rarely found in local shops or everyday settings.Presented annually by Wine Spectator, the Award of Excellence highlights restaurants with thoughtfully curated programs featuring at least 90 wines that align…