Greer's OC | The latest in Orange County fashion, dining, and trends.

VIII by Selanne Unveils Summer Tasting Menu

By Greer Wylder

July 14, 2026

VIII by Selanne, the intimate tasting-menu restaurant next to Selanne Steak Tavern, has introduced a new summer menu celebrating California's seasonal harvest through a multi-course dining experience.Available for a limited time, the menu highlights premium seafood, locally sourced produce and expertly prepared meats, with each course designed to capture the freshness of summer and reflect VIII's contemporary approach to fine dining.Executive Chef Vince Terusa and his team open the experience with an assortment of canapés, including king crab tartelette, beef tartare and pomme dauphine, before moving into California Coastline, a seafood trio of bay scallop, bluefin tuna toro and Misty…

VEA Newport Beach Debuts Chef Angelo Sosa Summer Menu

By Greer Wylder

July 14, 2026

VEA Newport Beach, A Marriott Resort & Spa, has partnered with chef, restaurateur and "Top Chef" alum Angelo Sosa for a limited-time summer collaboration running July 14 through Sept. 30.The partnership brings two concepts, Beso Burger and Taqueria Amada, to dining venues across VEA Newport Beach, the coastal resort known for its sweeping Pacific Ocean views.Beso BurgerAvailable at Edge Bar (Monday through Thursday, noon to sunset; Friday through Sunday, 11 a.m. to sunset):Beso Burger, $28: a single smashed prime beef patty with Beso sauce, American cheese, pickles and crinkle-cut fries on a toasted brioche bunBeso Shake, $12: a signature French…

One Night, Five Courses, and a Top Chef Canada Champion at Balboa Bay Resort

By Greer Wylder

July 13, 2026

Balboa Bay Resort is bringing something special to Newport Beach this summer. On Thursday, Aug. 6, the resort will host an intimate chef's dinner with Coulson Armstrong, winner of Top Chef Canada and Culinary Director of Toronto's Our House Hospitality. Tickets are $415.90 per person and available on Eventbrite and at balboabayresort.com.Armstrong is one of Canada's most compelling culinary voices. He serves as Executive Chef of the celebrated Prime Seafood Palace, where he works alongside restaurateur Matty Matheson, and his Season 12 win on Top Chef Canada earned him fans well beyond the industry. But what shaped his cooking most…

Amorelia Cocina Artesanal Brings the Flavors of Michoacán to Laguna Beach

By Greer Wylder

July 13, 2026

Amorelia Cocina Artesanal has opened in Laguna Beach, bringing the flavors of Michoacán, handcrafted cocktails, and a vibrant gathering place to South Coast Highway.The new restaurant features Mexican-inspired cuisine influenced by generations of family recipes from Morelia, Michoacán, paired with fresh coastal ingredients and thoughtful presentations. The dining experience is designed around great food, warm hospitality, and creating opportunities for people to connect.Amorelia also plans to serve as a hub for culture and community, with live music on Thursday evenings, jazz nights, Latin dance events, DJ-hosted gatherings, live art activations, culinary experiences, and other community celebrations throughout the year.For co-owner…

Gordon Ramsay Opens The Carnaby at Downtown Disney

By Greer Wylder

July 13, 2026

Celebrity chef Gordon Ramsay is bringing a taste of London to the Downtown Disney District with the opening of Gordon Ramsay at The Carnaby, a new restaurant inspired by the energy, style and culinary scene of 1960s London.Named for the iconic Carnaby Street district, the restaurant draws inspiration from an era known for its influence on music, fashion and culture. The space features three distinct dining areas, including lively social spaces, more intimate settings for private gatherings and a spacious outdoor terrace overlooking Downtown Disney. Design elements, artwork and music throughout the restaurant pay tribute to the vibrant spirit of…