San Pedro Fish Market Celebrates 70 Years on the Waterfront
San Pedro Fish Market is celebrating 70 years of seafood, family traditions and waterfront dining in Southern California.Founded on Good Friday in 1956, the family-owned institution began as a small seafood stand called Vista Seafood, opened by Mackey Ungaro alongside his son Henry and nephew Tommy Amalfitano. What started as a neighborhood seafood spot quickly became a favorite gathering place for locals drawn to the fresh catch and welcoming hospitality.Over the decades, San Pedro Fish Market grew alongside the harbor, eventually becoming one of the most recognized seafood destinations in Southern California. Today, the restaurant is led by its fourth…
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