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Celebrate California Wine Month at South Coast Winery Resort & Spa

By Greer Wylder

August 26, 2025

This September, South Coast Winery Resort & Spa in Temecula is celebrating California Wine Month with a lineup of harvest-inspired events. Guests can look forward to grape stomping competitions, family-friendly fall activities, an intimate winemaker’s dinner, and live concerts in the Vintner’s Garden.The season kicks off Saturday, Sept. 13, with the Harvest Festival from 11 a.m. to 3 p.m. Free to attend, the festival features live music, tractor rides, a kids’ craft table, lawn games, fall photo ops, and food and drinks for purchase. That afternoon, the Annual Grape Stomp invites guests 21 and older to compete in stomping freshly…

An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation

By Greer Wylder

August 24, 2025

River Jetty Restaurant Group will host a special fundraising event on Aug. 28 at The Lido Theater in support of the John Wayne Cancer Foundation. The evening will feature a screening of True Grit, with food by A Restaurant Chef Roberto Gomez and A Market Chef Shelly Register, drinks, themed cocktails, and both silent and live auctions.Doors open at 5 p.m., the live auction begins at 6:30 p.m., and the film starts at 7 p.m.John Wayne Movie Week ScheduleAug. 26 – The Searchers (7 p.m.)Aug. 27 – The Man Who Shot Liberty Valance (7 p.m.)Aug. 28 – True Grit Fundraiser…

Tender Greens Introduces Limited-Time Mediterranean Steak Bowl

By Greer Wylder

August 22, 2025

Tender Greens, with two locations in Irvine, has launched a new seasonal special, the Mediterranean Steak Bowl. The locally sourced chain is giving guests a taste of the Mediterranean before summer ends, no passport required.The bowl features:Flame-grilled steak, seared with a smoky crust and topped with zhoug, a cilantro and chili sauce from Middle Eastern traditionCrispy eggplant and broccoli for added textureA chilled heirloom tomato and cucumber salad tossed in tomato vinaigrette, finished with feta, pickled onion, toasted almonds and fresh basilCreamy tzatziki to balance the spiceWarm grilled naan on the sideThe combination of tender steak, crisp vegetables and vibrant…

INI Ristorante Debuts Summer Table Menu

By Greer Wylder

August 22, 2025

As summer comes to a close, INI Ristorante is introducing its Summer Table menu, a limited-time offering that celebrates the spirit of Southern California dining with vibrant produce, global influences, playful heat, and dishes designed to be shared over long, relaxed meals.The Summer Table menu is available daily through the end of the season. It combines INI’s Italian-forward approach with subtle Japanese influence. Highlights include Watermelon and Prosciutto with whipped ricotta and spicy seed crunch, Shrimp Rigatoni alla Rosa in a miso-tomato cream sauce, and Mala Lamb Pizza served with hot honey on the side. Dinner-only options feature a 14-ounce…

Hilton Santa Barbara Beachfront Resort Unveils New Enhancements

By Greer Wylder

August 20, 2025

Hilton Santa Barbara Beachfront Resort, a coastal retreat set on 24 oceanfront acres, has completed a comprehensive renovation designed to elevate the guest experience. Located just steps from East Beach and close to downtown Santa Barbara, the resort now offers new amenities and refreshed spaces that reflect the region’s wellness-focused lifestyle.Highlights include six new pickleball courts with sweeping coastal views, a revitalized pool deck with private cabanas and daybeds, and the debut of FLOAT Luxury Spa, which offers exclusive treatments in a serene setting. Guests can also enjoy updated poolside accommodations with private fire pits.The upgrades mark a new era…