Greer's OC | The latest in Orange County fashion, dining, and trends.

Luke’s Lobster Brings the Heat With Chili Crisp Crab Melt

By Greer Wylder

February 23, 2026

Luke’s Lobster has a location on Balboa Island, making it an easy coastal stop for seafood lovers in Newport Beach. Founded in 2009 by third-generation lobsterman Luke Holden, the Maine based, family owned restaurant group has built a loyal following for its commitment to 100 percent traceable, sustainably sourced seafood. Luke’s Lobster has been a certified B Corp since 2018 and continues to lead with transparency from dock to plate.For a limited time, Luke’s is turning up the heat with a new Chili Crisp Crab Melt, created in collaboration with Fly By Jing. Chili crisp has become one of the…

Napa in Newport Expands to Three-Day Wine Weekend for CureDuchenne

By Greer Wylder

February 18, 2026

CureDuchenne’s annual Napa in Newport fundraiser returns March 20 to 22 as an expanded, three-day celebration at Pendry Newport Beach, bringing some of Napa Valley’s most sought-after wineries to the coast. The elevated weekend experience pairs world-class wine and dining with a mission to support research, care and advocacy for those living with Duchenne muscular dystrophy.The weekend opens Friday with intimate vintner dinners hosted by Peter Michael Winery and Simon Family Estate. Saturday’s black-tie gala includes a grand tasting with more than 25 premier Napa wineries, followed by a multi-course dinner by Chef Colin Bedford of Four Seasons Beverly Wilshire…

OCVIBE Unveils Six New Bar and Lounge Concepts Coming to Katella Commons

By Greer Wylder

February 11, 2026

OCVIBE, the 100-acre mixed-use development taking shape around Honda Center in Anaheim, has announced six original bar and lounge concepts set to open inside Katella Commons, the district’s newly named, 50,000-square-foot, two-story market hall, when it debuts in early 2027.Located at the heart of OCVIBE, just below The Weave office building, Katella Commons will feature 21 chef-driven kitchens alongside beverage-forward concepts and connect directly to the district’s central plaza and surrounding entertainment venues. The design positions the market hall as an everyday gathering place for both locals and visitors.The new bar and lounge lineup signals a shift for Anaheim, long…

A Valentine’s Day Dining Guide at South Coast Plaza

By Greer Wylder

February 05, 2026

Valentine’s Day lands on a weekend this year, and South Coast Plaza’s restaurants are leaning all the way in. From luxe tasting menus to classic steakhouse celebrations and Michelin-starred splurges, these are some of the standout dining experiences to book for February 13 and 14.Terrace by Mix MixValentine’s Dinner MenuFriday and Saturday, February 13 to 14Chef Ross Pangilinan presents a refined four-course menu for Valentine’s weekend, balancing indulgence with thoughtful technique.The evening begins with first-course snacks including salmon tartare with caviar, tuna and tomato tart, lobster and uni chawanmushi, and wagyu beef with purple potato croquette. A heart-shaped soft egg…

Bardega Sets Grand Opening Celebration in Laguna Hills

By Greer Wylder

February 01, 2026

Bardega, the eclectic restaurant, bar and bodega-style market from partners Cory Danger and Matt Sharp, will officially celebrate its grand opening on Wednesday, Feb. 4.The afternoon begins with a ribbon-cutting ceremony at 3 p.m. alongside Don Caskey, followed by a public launch party from 4 to 6 p.m. welcoming the Laguna Hills community. The celebration includes a live DJ, branded swag, complimentary food and beverage tastings, plus games and raffles with prizes.Already earning a loyal following, Bardega is known for its inventive cocktail program and comfort food with a nostalgic twist. Guests can settle in for lunch or dinner in…