Greer's OC | The latest in Orange County fashion, dining, and trends.

Lunch & Learn at Zov’s Bistro Focuses on Brain Health

By Greer Wylder

January 11, 2026

Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.Titled Healthy Living for Your Brain & Body, the event will explore how everyday lifestyle choices can support long-term brain wellness. The discussion will highlight practical habits that benefit both brain and body health, the importance of early detection, and resources available to individuals and families impacted by Alzheimer’s disease and other dementias. The presentation is designed to be informative, accessible, and empowering.Guests will enjoy a curated lunch featuring…

Dry January, Done Right at Khan Saab

By Greer Wylder

January 11, 2026

Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.Grounded in the restaurant’s 100 percent halal philosophy, the program reflects a continued commitment to inclusive, mindful dining while pushing flavor and technique forward. The Dry January debut also arrives as the brand prepares for its highly anticipated Los Angeles expansion, opening later this month.Available throughout January, the menu features four signature mocktails built around bold ingredients and vibrant pairings. Fiery Fig combines spiced ginger, fig spread, simple…

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Earlybird Flies Into The LAB With One-Pound Burritos

By Greer Wylder

January 07, 2026

Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Friday, Jan. 17.The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.Earlybird was founded by Scott Slater, the restaurateur behind Slater’s 50/50. Since opening its first location in Pacific Beach, the brand has built a reputation for hearty breakfast burritos made with fresh ingredients and a distinctly Southern California sensibility.The Jan. 17…

Newport Beach Restaurant Week Returns Jan. 15–25

By Greer Wylder

January 07, 2026

Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities.The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.A full list of participating restaurants and menu offerings is available at RestaurantWeekNB.com.Participating Restaurants Include:21…

Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style

By Greer Wylder

December 30, 2025

Mastro’s Ocean Club Irvine is welcoming the new year with a refined lineup of zero-proof cocktails that prove going alcohol-free never means sacrificing flavor or presentation. Bright, bold, and crafted with the same attention to detail as the restaurant’s classic cocktails, these mocktails are designed for guests looking to sip smarter this month.For those who want to add a little indulgence to the experience, the restaurant’s Signature Warm Butter Cake is always on the menu, making for a perfect treat-yourself pairing without the alcohol.The Dry January menu leans mocktail-forward, offering thoughtful, elevated options for an alcohol-free night out, available for…