Greer's OC | The latest in Orange County fashion, dining, and trends.

RJB Restaurant Group Expands Parlor and Olea Footprints

By Greer Wylder

June 14, 2025

Orange County restaurateur Russ Bendel continues to grow his collection of popular dining destinations, recently expanding two of his standout restaurants: Parlor Woodfire Kitchen & Cocktails in San Clemente and Olea, Cellar. Craft. Cook in Newport Beach. Each gained more than 1,200 square feet of new space, the result of creative thinking and impeccable timing.Parlor’s Lower LevelWhen Parlor opened in San Clemente last July, the building’s underused lower level served only as storage. But as the restaurant quickly gained a loyal following—and increasing demand for more bar and private dining space—Bendel and his team saw an opportunity to transform the…

Topside Roof Deck Launches Sunday Brunch Club

By Greer Wylder

June 09, 2025

Topside Roof Deck in Newport Beach just launched a new way to brunch. The Topside Brunch Club brings rooftop dining and DJ sets together every Sunday from 11 a.m. to 3 p.m. The series kicks off in partnership with LYLO Sauvignon Blanc, a crisp New Zealand wine that sets the tone for a fun and carefree brunch.Chef-partner Riley Huddleston created a new brunch menu blending coastal California flavors with playful twists. Think cage-free eggs baked inside avocado halves with Sichuan salsa macha, a brioche Breakfast Sandwich with chile morita aioli, and a decadent Churro Waffle with piloncillo syrup and hibiscus-strawberry…

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Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon

By Greer Wylder

June 08, 2025

Celebrate Dad with steak, lobster and bourbon at The Ranch Restaurant, Friday, June 13 through Sunday, June 15.For a special surf and turf experience, diners can add a 6.5-ounce South African lobster tail for $75 to signature steaks such as the 58-ounce Prime Angus cowboy rib-eye, 40-ounce Hyplains Heritage Farms 28-day dry-aged bone-in New York Delmonico or 50-ounce Hyplains Heritage Farms porterhouse.Bourbon and whiskey fans can pair dinner with The Ranch Private Selection flight of bourbon for $40. The flight includes four 0.75-ounce pours from their Private Selection Barrels, handpicked by the restaurant’s exclusive fine wine and spirits program: Woodford…

Anaheim’s World Taste Serves Up Culture and Cuisine

By Greer Wylder

June 02, 2025

Anaheim Packing District’s annual World Taste returns Wednesday, July 16, offering a culinary passport to flavors from around the globe. From 5 to 9 p.m., guests can enjoy an international tasting experience while listening to live music, sipping craft beer, joining trivia games, and even sketching on-site.Now in its fifth year, World Taste celebrates the Packing District’s cultural diversity with a lineup of participating culinary artisans from the Anaheim Packing House, MAKE Building, and Farmers Park. This year’s event features two passport options:World Taste Passport – Includes 7 gourmet tastesNEW: Tiny Taste Passport – Includes 4 gourmet tastesFor tickets and details,…

Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer

By Greer Wylder

May 26, 2025

Chef Jason Yamaguchi, whose culinary journey stretches from O‘ahu to Michelin-starred kitchens across the U.S., is set to open his most personal concept yet. Konpa Nikkei, a fast-casual restaurant devoted to Nikkei cuisine, will debut in the heart of Corona del Mar.Set to open early this summer at 3333 East Coast Highway, Konpa blends the precision of Japanese technique with the bold, colorful ingredients of Peru. Rooted in authenticity and innovation, Konpa is one of the only restaurants in Orange County devoted entirely to Nikkei cuisine, offering a fresh cultural perspective and elevated yet approachable dishes.Drawing inspiration from his Japanese…