Lunar New Year Afternoon Tea at Knife Pleat
Knife Pleat welcomes the Year of the Snake with a special Lunar New Year-inspired Saturday Afternoon Tea Service. Michelin-starred Chef Tony Esnault and restaurateur Yassmin Sarmadi invite guests to experience this elegant offering in the Penthouse at South Coast Plaza.Available on Saturdays, January 25, February 1, and February 8, from 11:30 a.m. to 1:45 p.m., the menu features delightful treats such as mini Mooncake, Black Sesame Ball with Mandarin Filling, Chocolate Gold Coins, and more, paired with a selection of expertly curated teas.For an elevated experience, caviar and champagne may be added to the tea service. Seating is limited, and…
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