Greer's OC | The latest in Orange County fashion, dining, and trends.

Renaissance ClubSport Hotel & Fitness Resort Completes Renovations

By Greer Wylder

October 08, 2024

Renaissance ClubSport, Aliso Viejo’s premier hotel and fitness resort, proudly announces the complete renovation of its 174 rooms. Serving the Aliso Viejo and Laguna Beach areas, this unique destination has become a favorite for business travelers, families, leisure seekers, and wellness enthusiasts.The latest renovations span the entire property, which includes a 4-star hotel and a 100,000-square-foot fitness resort, fully modernized in 2022. Drawing inspiration from the nearby Laguna Beach coastline, every room and suite has been redesigned with a fresh coastal vibe, featuring updated décor, modern bathroom fixtures, wallpaper, and curtains.Renaissance ClubSport continues to cater to both casual and business…

Pop Pie Co. Celebrates 8th Anniversary with Exclusive Chef Collaborations and Special Giveaways

By Greer Wylder

October 02, 2024

Costa Mesa's Pop Pie Co. will celebrate the 8th anniversary of its first store on Tuesday, October 8th, with special one-day anniversary pies created in collaboration with San Diego chefs. Originally opened in San Diego, Pop Pie Co., an all-day pie shop, has expanded to four locations, including Costa Mesa, which opened in 2019. Known for Executive Chef Gan Suebsarakham's acclaimed all-butter crusts, the pies are filled with globally inspired sweet and savory ingredients, drawing influences from Australia, Asia, and Europe.October 8 holds special significance for owners and married couple Steven Torres and Chef Gan Suebsarakham. The business opened on…

Verde: A New Destination for California Cuisine and Crafted Libations

By Greer Wylder

September 30, 2024

Fall 2024 marks the grand opening of Verde, a libation-focused dining destination at The Ranch at Newport Bay in Eastside Costa Mesa. Led by Koire Rogers and Anthony Laborin, known for their expertise in fine wines and innovative cocktails, Verde will offer two distinct spaces to enjoy a well-developed beverage program alongside California cuisine crafted by Executive Chef Paula Balderrama.Verde’s two-story location features a main restaurant on the second level and a bar-focused venue below. The upper-level eatery will serve lunch and dinner with 70 seats, including 10 at the bar, in a space reflecting California's coastal elegance. With wood…

Celebrate National Taco Day at Puesto with Golden Ticket Giveaways and Exclusive Specials!

By Greer Wylder

September 30, 2024

Celebrate National Taco Day on Friday, October 4, with Puesto Mexican Artisan Kitchen & Bar, where guests can win a coveted Puesto Golden Ticket, redeemable for a $50 gift card! A Golden Ticket will be randomly attached to three-taco plates ordered for dine-in. This year, Puesto also offers a Rose Gold Ticket, which includes a $50 gift card and a private chef-led cooking class for two with a custom apron.The promotion runs all day at all Puesto locations while supplies last. Guests must order a three-taco plate served on handmade, organic, non-GMO blue corn tortillas. Add to your celebration with…

Market Broiler Celebrates 35th Anniversary with Exclusive Tasting Dinners

By Greer Wylder

September 23, 2024

Market Broiler restaurants across California are marking their 35th anniversary with a special series of five-course prix-fixe tasting dinners, led by Executive Chef Robin Higa. These dinners highlight the restaurant’s commitment to affordable, sustainable seafood.Founded in 1989 by Rodney K. Couch, Market Broiler was inspired by California’s iconic seafood markets and has since expanded to seven locations, including Ontario, Huntington Beach, Orange, Simi Valley, Fremont, and Torrance.The anniversary dinners kick off in Huntington Beach on Thursday, September 26, and feature wine and cocktail pairings by sommelier Emma Lyall. Priced at $99 per guest, the event requires advanced reservations due to…