Greer's OC | The latest in Orange County fashion, dining, and trends.

Palmetto Superfoods and Rylee + Cru Headed to River Street Marketplace

By Greer Wylder

March 08, 2026

River Street Marketplace, the 60,000-square-foot community destination in the heart of San Juan Capistrano’s historic Los Rios district, is welcoming two new tenants: Palmetto Superfoods and Rylee + Cru. The additions expand the marketplace’s growing mix of dining, shopping, and family-friendly experiences.Palmetto Superfoods, a California-born superfood café, will open its first Orange County location at River Street Marketplace inside the River Street Rodeo dining hall. Founded in San Francisco, the café has built a strong following across the Bay Area for its customizable açaí bowls, functional smoothies, and thoughtfully sourced ingredients inspired by Brazilian roots and California wellness culture.The new…

A Big Year Ahead for Costa Mesa’s SoBECA District

By Greer Wylder

March 08, 2026

More than 20 new small businesses are set to join the LAB’s portfolio in 2026, marking the largest single year of openings in the history of Costa Mesa’s SoBECA District.The expansion will bring more than 20 new businesses across 50,000 square feet, making it the LAB’s biggest growth to date.Located just down Bristol Street from South Coast Plaza, the South on Bristol Entertainment, Culture and Arts District, known as SoBECA, is home to some of Costa Mesa’s most recognizable destinations, including The LAB Anti-Mall, The CAMP, CAMPOUT, The SOLO Building and PLANT. The new mix of retail, dining, wellness and…

Luke’s Lobster Brings the Heat With Chili Crisp Crab Melt

By Greer Wylder

March 08, 2026

Luke’s Lobster has a location on Balboa Island, making it an easy coastal stop for seafood lovers in Newport Beach. Founded in 2009 by third-generation lobsterman Luke Holden, the Maine based, family owned restaurant group has built a loyal following for its commitment to 100 percent traceable, sustainably sourced seafood. Luke’s Lobster has been a certified B Corp since 2018 and continues to lead with transparency from dock to plate.For a limited time, Luke’s is turning up the heat with a new Chili Crisp Crab Melt, created in collaboration with Fly By Jing. Chili crisp has become one of the…

Top of the V Unveils a Spanish-Inspired Steakhouse Experience

By Greer Wylder

March 08, 2026

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with…

Beyond A Dream Gala Supports Breakthrough T1D Research in Orange County

By Greer Wylder

March 06, 2026

Breakthrough T1D Greater Orange County, formerly JDRF, will gather supporters on March 14 for the Beyond A Dream Gala to raise critical funds for research focused on curing, preventing and treating type 1 diabetes. Chaired by Nancy Mienik, Claire Squier and Mara Wilkie, the evening brings the community together for a night of entertainment and meaningful giving in support of the organization’s mission.The Norton family will be recognized as the Fund A Cure family, sharing the story of their daughter Ellie’s diagnosis and their ongoing commitment to advancing Breakthrough T1D’s work to accelerate life-changing breakthroughs for people living with type…