Get ready for a new dining experience as the talented team behind the award-winning Puesto Mexican Artisan Kitchen & Bar unveils their latest venture, Marila's Mexican. At Huntington Beach's Bella Terra Center, this 7,600-square-foot restaurant pays homage to the Adler family's rich culinary heritage, delivering the flavors of authentic Mexican home cooking. With a menu crafted from cherished family recipes passed down through generations, Marila's Mexican promises to transport diners on a flavorful journey of love and tradition.

Read More

If you're looking to indulge in the delectable and authentic flavors of Lebanese street food, look no further than EZ Kebab. This catering company, well-known for its mouthwatering Lebanese cuisine, is excited to announce the grand opening of its first brick-and-mortar location in Costa Mesa. After captivating the hearts and taste buds of catering clients throughout Orange County and Los Angeles, EZ Kebab is ready to bring the taste of Lebanon to the local community.

Read More

Renowned chef and restaurateur David Wilhelm has recently acquired Cedar Creek Inn, a beloved establishment located in San Juan Capistrano's historic Mission Promenade. With plans for a remodel and relaunch as Tavern at the Mission early next year, Wilhelm has already begun revamping the menus and enhancing the dining experience at this iconic location. Wilhelm, a longtime resident of San Juan Capistrano, entered into a purchase agreement for Cedar Creek Inn with his business partner Gregg Solomon in November 2022. While the duo has exciting renovations in store, they are committed to preserving the venue's historical integrity and old-town charm. The remodeled space will feature changes to the dining rooms and bar, along with an expanded outdoor patio that will offer live music for guests to enjoy.

Read More

Escape the bustling high-rises of Irvine's business district and discover a hidden gem that transports you to the vibrant flavors of Charleston, South Carolina. Porch & Swing, founded by Charleston native Andrew Parish, is a culinary haven that pays homage to the Lowcountry while showcasing the versatility of Southern cuisine. With Executive Chef Alan Sanz leading the way, this restaurant promises an unforgettable experience where global techniques meet Southern hospitality.

Read More