Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa

October 20, 2026

Beer lovers in Orange County, mark your calendars. Ambitious Ales, the Long Beach craft brewery known for its handcrafted lineup and small-batch and seasonal releases, is opening its first OC location at The LAB Anti-Mall in Costa Mesa on Oct. 24 and 25. Opening weekend runs from 11 a.m. to 11 p.m. Saturday and 11 a.m. to 9 p.m. Sunday. Expect a full tap list, limited-edition merchandise and DJs spinning vinyl. Smoked & Salted Barbecue will be on hand with food Saturday, and Hamburgers Nice takes over Sunday.

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Russ Bendel and Partners Open Creekside in Rancho Mission Viejo

October 14, 2026

Russ Bendel, the Orange County restaurateur who has launched one beloved concept after another, has opened his eighth restaurant. Creekside Restaurant & Bar in Rancho Mission Viejo is a relaxed neighborhood spot serving thoughtfully prepared American fare. The dinner-only restaurant opened Monday, Oct. 12. Located in Sendero Marketplace, the 3,000-square-foot space seats 120 between the dining room, bar and patio. The covered patio holds up to 60 for private events.

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Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach

September 18, 2026

RELISH is back for its second year, and this three-day celebration of food, wine and spirits at VEA Newport Beach, a Marriott Resort & Spa, runs Friday, Oct. 2, through Sunday, Oct. 4. The event was created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty of Cobalt Events.

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Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE

September 14, 2026

The dining lineup at Katella Commons just keeps getting better. OCVIBE, the 100-acre development wrapping around Honda Center, announced five new dining concepts joining the 50,000-square-foot market hall set to open in early 2027. This latest round brings a genuinely exciting mix of Mexican, Filipino, Chinese and Italian flavors, and several of the operators have deep roots right here in Orange County.

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Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach

October 20, 2026

Sushi Ii, the intimate Japanese restaurant on Newport Beach’s Mariner’s Mile, has entered a new chapter as Sushi Suhama. The new name nods to both the restaurant’s Japanese roots and the coastline it calls home. Suhama is an ancient Japanese term for a beautiful or picturesque shoreline, a fitting echo of the Newport Beach waterfront. Renowned Japanese artist Hiroshi Sugimoto was commissioned to help shape this next chapter and chose the name himself. One of his celebrated seascapes will hang in the dining room.

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September 14, 2026

Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE

The dining lineup at Katella Commons just keeps getting better. OCVIBE, the 100-acre development wrapping around Honda Center, announced five new dining concepts joining the 50,000-square-foot market hall set to open in early 2027. This latest round brings a genuinely exciting mix of Mexican, Filipino, Chinese and Italian flavors, and several of the operators have deep roots right here in Orange County.

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September 09, 2026

Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa

Get ready, Costa Mesa. Maleza, the modern Mexican kitchen and mezcal bar that made its name inside Drift Palm Springs, is opening its first standalone restaurant right here at The CAMP. Dinner service starts September 12-13, then September 16 -20, with full lunch and dinner starting on September 23.

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August 30, 2026

Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa

Zov's is coming to Costa Mesa. The Mediterranean restaurant will open at 428 E. 17th St., in the former Playa Mesa space, in late 2026. The move follows the brand's debut in San Clemente earlier this year. 17th Street's dining choices are getting better and better, with Ospi, Oak & Coal, Tabu Shabu, Salt & Lime and many more. Zov's joins a strip already known for independent, chef-driven spots. The Costa Mesa location will carry the same family hospitality that has defined the brand since it opened nearly 40 years ago.


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