OEB Breakfast Co., a popular North American breakfast concept just opened its very first California restaurant in Newport Beach at Westcliff Plaza. The newest restaurant joins 13 existing locations – one in Arizona and 12 in Canada. OEB Master Developers, Walid Daoud and Antoine Daoud of Newport Breakfast Concepts LLC, are planning to expand the concept to Irvine and other regions throughout California in the coming years.
Mother’s Day is fast approaching and luckily for the last-minute planners, there is no shortage of fun to share with the Moms in your life right here in SoCal! From brunch and bottomless mimosas to fresh Mediterranean eats delivered to mom’s doorstep and family-friendly activities, these are events you’re NOT gonna want to miss!
A new and colorful addition to Downtown Anaheim, set to open in late May, is a full-service Day of the Dead-themed Mexican restaurant, Calaca Mamas Cantina. The family-friendly concept, conceived and founded by restaurateurs and sisters Angela and Mariam El Haj, will replace the Captain Kidd’s at 1550 S. Harbor Blvd., in a conveniently walkable location directly across the street from Disneyland and its resorts.
Experience a feast for the senses at Heirloom Farmhouse Kitchen’s Easter Brunch. Located inside the Marriott Irvine Spectrum, Heirloom will offer a lavish brunch buffet curated by Executive Chef Leo de Leon, including carved prime rib, omelets made to order, an oyster bar, silver dollar pancakes, plus an assortment of sides, desserts, and kid-friendly fare. Bottomless mimosas are available for guests over 21, and guests of all ages can partake in an Easter Egg Hunt throughout the hotel lawn and restaurant.
With warm weather on the horizon, The Bungalow Kitchen Belmont Shore unveils an all-new prix-fixe brunch menu, complete with luxe add-ons and refreshing libations. A collaboration between award-winning Chef Michael Mina and hospitality veteran Brent Bolthouse, the 10,000-square-foot waterfront eatery presents itself as the community’s living room with its eclectic Bohemian vibe and a menu of coastal Californian cuisine.
Experience a feast for the senses at Heirloom Farmhouse Kitchen’s Easter Brunch. Located inside the Marriott Irvine Spectrum, Heirloom will offer a lavish brunch buffet curated by Executive Chef Leo de Leon, including carved prime rib, omelets made to order, an oyster bar, silver dollar pancakes, plus an assortment of sides, desserts, and kid-friendly fare. Bottomless mimosas are available for guests over 21, and guests of all ages can partake in an Easter Egg Hunt throughout the hotel lawn and restaurant.
The newest Outpost Kitchen eatery, located at 3420 Bristol Street, just launched dinner service, Thursday through Saturday evenings from 5 -9 p.m., beginning April 7. Like Outpost Kitchen’s Aussie-inspired breakfast, lunch, and weekend brunch offerings, the new dinner menu, courtesy of award-winning Executive Chef David Osborn, features creative, locally sourced, all-natural, and seasonal options as well as a new spring-inspired cocktail menu.
Jan’s Health Bar, the fast-casual eatery embracing a vibrant, healthy lifestyle, celebrates its 50th anniversary this year. What began as a small pop-up restaurant inside George’s Surf Shop on Main St. in Huntington Beach has grown into a multi-unit mainstay that continues to make waves as it expands throughout coastal Southern California.
Mountain Mike’s Pizza, a leading California-based family-style pizza chain for more than…
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Margarita Crawl is bare ack, April 24 – 30. Presented by Tequila Herradura, the…
A new and colorful addition to Downtown Anaheim, set to open in late May,…
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Welcome Spring with a breathtaking brunch surrounded by sun and sea at Balboa Bay…
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Nearly four out of five adults celebrate Easter and many will choose to…
Gracias Madre Newport Beach is launching an all-new lunch program! Starting Monday, April 18th, Gracias…
April 11, 2022
