Noble Ace officially opens today in Laguna Beach's historic Heisler Building, bringing a fresh dining option to the heart of downtown. Open nightly beginning at 4:30 p.m., the restaurant offers a modern American menu from Executive Chef Magellan Moore, who spent 12 years as head chef at Mastro's Ocean Club Newport Beach. Signature dishes include Short Rib Stroganoff with handmade pappardelle and Jumbo Beef Potstickers served with blue cheese fondue and a beet and chive salad.

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Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking the gardens and Pacific Coast Highway in Corona del Mar. The restaurant will be operated by Damian Orozco, owner of the historic Tea House on Los Rios in San Juan Capistrano, and will focus on seasonal purveyor-to-table cuisine, thoughtful hospitality, and an expanded dining experience for Sherman guests.

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Chef Sang Yoon, chef and proprietor of the celebrated Father's Office gastropubs in Los Angeles, is bringing his most anticipated new concept to Orange County, and South Coast Plaza lands the debut. Tiny's Burger opens this Monday, June 15. The concept lives on Level 1 near Carousel Court and brings together an Americana burger stand and a konbini-style snack shop under one roof.

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After nearly four decades serving the Newport Beach community, Champagnes Kitchen has officially opened its new Huntington Beach location, the first expansion for the family-owned restaurant since the original debuted in 1989. Situated in the former IHOP space at Main Street and Olive, the 3,950-square-foot restaurant brings the brand's approachable service, elevated comfort food and family-friendly atmosphere to the heart of downtown Huntington Beach. At 1,000 square feet larger than the Newport Beach original, the new space gives the team plenty of room to grow.

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