Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities. The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.

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Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Saturday, Jan. 17. The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.

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The holidays are here, and Pendry Newport Beach is ready to celebrate with a festive lineup of dining experiences, family fun and seasonal traditions. From breakfast with Santa to pastry hours and menorah lightings, the resort is bringing holiday cheer to guests, members, and the local community throughout December.

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Poppy’s is quickly becoming a go-to dining spot in Anaheim, rooted in California cuisine and led by an excellent chef with a thoughtful point of view. Located inside Hilton Anaheim, the restaurant is the hotel’s new signature dining destination and the centerpiece of its reimagined food and beverage program, part of a broader multimillion-dollar renovation.

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