Breakfast at Tiffany’s has officially arrived in Orange County. Tiffany & Co. and chef Daniel Boulud just opened Blue Box Café by Daniel Boulud at South Coast Plaza in Costa Mesa, the brand’s first West Coast location and its second worldwide. The café sits beside the new Tiffany & Co. boutique, which draws its inspiration from the Fifth Avenue Landmark in New York. The dining room carries the iconic Tiffany Blue throughout, setting the tone for an elevated experience built around seasonal menus.

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Beer lovers in Orange County, mark your calendars. Ambitious Ales, the Long Beach craft brewery known for its handcrafted lineup and small-batch and seasonal releases, is opening its first OC location at The LAB Anti-Mall in Costa Mesa on Oct. 24 and 25. Opening weekend runs from 11 a.m. to 11 p.m. Saturday and 11 a.m. to 9 p.m. Sunday. Expect a full tap list, limited-edition merchandise and DJs spinning vinyl. Smoked & Salted Barbecue will be on hand with food Saturday, and Hamburgers Nice takes over Sunday.

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Russ Bendel, the Orange County restaurateur who has launched one beloved concept after another, has opened his eighth restaurant. Creekside Restaurant & Bar in Rancho Mission Viejo is a relaxed neighborhood spot serving thoughtfully prepared American fare. The dinner-only restaurant opened Monday, Oct. 12. Located in Sendero Marketplace, the 3,000-square-foot space seats 120 between the dining room, bar and patio. The covered patio holds up to 60 for private events.

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RELISH is back for its second year, and this three-day celebration of food, wine and spirits at VEA Newport Beach, a Marriott Resort & Spa, runs Friday, Oct. 2, through Sunday, Oct. 4. The event was created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty of Cobalt Events.

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