Pendry Newport Beach Opens Near Fashion Island

October 01, 2023

Pendry Hotels & Resorts proudly opens Pendry Newport Beach, marking its eighth establishment and third unveiling in Southern California. Located steps from Fashion Island, in the former Fashion Island Hotel property, Pendry Newport Beach boasts 295 meticulously refurbished guestrooms, including 114 suites with stunning views of the Pacific Ocean, Newport Harbor, and/or Back Bay. Crafted with elegance by Studio Munge, the interiors capture the relaxed essence of Southern California, blending the beauty of Newport Beach with refined architectural elements, showcased in lush, garden-inspired designs.

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Aria Kitchen: A Fusion of Mexican and Persian Flavors in Irvine

September 22, 2023

Aria Kitchen, a fresh addition to Irvine's culinary scene, beautifully blends Mexican and Persian cuisines. Founded by sisters Mahta and Anahita Ariarad, second-generation restaurateurs deeply rooted in the Irvine community, this fusion concept pays homage to their Persian heritage while embracing their love for Mexican flavors. The Ariarad sisters' journey in the restaurant industry began in their father’s renowned Super Irvine, a market dedicated to sourcing Persian and international ingredients since 1996. After the closing of Super Irvine in 2022, the sisters continued their culinary venture, drawing from their family's heirloom recipes and their years of involvement in the market.

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The Ecology Center’s Fall 2023 Community Table Dinner Series

September 20, 2023

The Ecology Center, situated on a 28-acre Regenerative Organic Certified™ farm and education center in San Juan Capistrano, has recently unveiled its Fall 2023 Community Table dinner series. Scheduled for every Friday between September 29 and November 3, starting at 6 p.m., these gatherings offer a splendid opportunity for guests to savor a starlit, multicourse dinner in the brisk autumn air. The featured meals are carefully crafted by renowned guest chefs, incorporating ingredients sourced from The Ecology Center's own farm and prepared over an open flame, creating an intimate and communal dining experience.

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Gourmet Toast and Juice Bar, Toastique Coming to OC

September 01, 2023

Toastique, the rustic culinary concept originating from Washington, D.C., renowned for its artisanal toast, freshly pressed juices, and smoothies, is opening its first California location on Balboa Island this upcoming fall season. Established in 2017, Toastique is known for using locally sourced, fresh ingredients, Toastique champions healthy living through an array of culinary offerings. Its gourmet toast selections include standouts like the timeless Avocado Smash (avocado complemented by watermelon radish, marinated tomatoes, chili oil, microgreens on multigrain toast) and the flavorful Smoked Salmon (smoked pastrami salmon, herbed cream cheese spread, arugula, cucumber, pickled onion, capers, toasty seasoning, microgreens, lemon twist on sourdough toast).

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Ohana Mai Tai Fundraiser All October

October 01, 2023

A coalition of nearly 20 generousOrange County restaurants have banded together for a delectable cause—the Ohana Mai Tai fundraiser. This initiative aims to extend support to their colleagues in Lahaina who endured the devastating wildfires in August. Throughout the month of October, these establishments will generously contribute 100% of the proceeds from Mai Tai sales to the Legacy of Aloha Foundation.

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September 01, 2023

Gourmet Toast and Juice Bar, Toastique Coming to OC

Toastique, the rustic culinary concept originating from Washington, D.C., renowned for its artisanal toast, freshly pressed juices, and smoothies, is opening its first California location on Balboa Island this upcoming fall season. Established in 2017, Toastique is known for using locally sourced, fresh ingredients, Toastique champions healthy living through an array of culinary offerings. Its gourmet toast selections include standouts like the timeless Avocado Smash (avocado complemented by watermelon radish, marinated tomatoes, chili oil, microgreens on multigrain toast) and the flavorful Smoked Salmon (smoked pastrami salmon, herbed cream cheese spread, arugula, cucumber, pickled onion, capers, toasty seasoning, microgreens, lemon twist on sourdough toast).

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August 16, 2023

Sweetgreen Hosts Grand Opening Celebration in Tustin on Tuesday, August 22

Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, joins the Tustin community next Tuesday, August 22. From 10:30 a.m. to 1 p.m., Sweetgreen will host Grand Opening festivities with complimentary activations (while supplies last) at its new location at the Village at Tustin Legacy (15090 Kensington Park Drive #400, off Tustin Ranch Road). You’re invited to come experience Sweetgreen’s locally sourced, chef-crafted menu during their Grand Opening celebration. Make plans to come early because they will have live music by OC musician Brandon Wildish, and will be celebrating with the following complimentary activations with local vendors: build-your-own Floral Bar from Peaches Floral, coffee from Old Town Tustin’s White Sparrow Coffee, Vegan Cookies from The Secret Baker, “Salad” Beaded Bracelets from Beadiful Jewelry, and Sweetgreen merch giveaways, all while supplies last.

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August 11, 2023

New SHOR Beach Concession Stand at Hyatt Regency Huntington Beach Resort

Commemorating the resort's 20th anniversary, experience the unveiling of SHOR—a revitalized beach concession stand located steps across the bridge to the beach at Hyatt Regency Huntington Beach Resort and Spa. SHOR presents an exclusive opportunity to enjoy a casual and relaxing dining experience for beachgoers and travelers. With toes nestled in the warm sand, patrons can savor the beauty of the Pacific while enjoying a range of delectable dishes and drinks from 11 a.m. to 6 p.m.


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