LJ's Lounge has opened at Triangle Square, bringing elevated Southern-inspired comfort food and a lively music scene to Costa Mesa. The restaurant serves dinner on weekdays and brunch on weekends, with plans to add breakfast and lunch daily in the coming weeks.
Celebrity chef Gordon Ramsay is bringing a taste of London to the Downtown Disney District with the opening of Gordon Ramsay at The Carnaby, a new restaurant inspired by the energy, style and culinary scene of 1960s London.
Noble Ace officially opened in Laguna Beach's historic Heisler Building, bringing a fresh dining option to the heart of downtown. Open nightly beginning at 4:30 p.m., the restaurant offers a modern American menu from Executive Chef Magellan Moore, who spent 12 years as head chef at Mastro's Ocean Club Newport Beach. Signature dishes include Short Rib Stroganoff with handmade pappardelle and Jumbo Beef Potstickers served with blue cheese fondue and a beet and chive salad.
Earl of Sandwich has returned to the Downtown Disney District at the Disneyland Resort with its largest and most immersive location yet, bringing new dining experiences while staying true to the history and hospitality that have defined the brand for generations.
VIII by Selanne, the intimate tasting-menu restaurant next to Selanne Steak Tavern, has introduced a new summer menu celebrating California's seasonal harvest through a multi-course dining experience. Available for a limited time, the menu highlights premium seafood, locally sourced produce and expertly prepared meats, with each course designed to capture the freshness of summer and reflect VIII's contemporary approach to fine dining.
Earl of Sandwich has returned to the Downtown Disney District at the Disneyland Resort with its largest and most immersive location yet, bringing new dining experiences while staying true to the history and hospitality that have defined the brand for generations.
Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking the gardens and Pacific Coast Highway in Corona del Mar. The restaurant will be operated by Damian Orozco, owner of the historic Tea House on Los Rios in San Juan Capistrano, and will focus on seasonal purveyor-to-table cuisine, thoughtful hospitality, and an expanded dining experience for Sherman guests.
Chef Sang Yoon, chef and proprietor of the celebrated Father's Office gastropubs in Los Angeles, is bringing his most anticipated new concept to Orange County, and South Coast Plaza lands the debut. Tiny's Burger opens this Monday, June 15. The concept lives on Level 1 near Carousel Court and brings together an Americana burger stand and a konbini-style snack shop under one roof.
Earl of Sandwich has returned to the Downtown Disney District at the Disneyland Resort with…
July 05, 2026
VOX Kitchen South Coast Plaza is celebrating its first anniversary with the debut of…
Selanne Steak Tavern in Laguna Beach has once again been recognized by Wine Spectator,…
June 29, 2026
Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking…
