Greer's OC | The latest in Orange County fashion, dining, and trends.

Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests

By Greer Wylder

June 18, 2025

Tender Greens, the Los Angeles-based restaurant known for its elevated seasonal fare, has launched its new summer menu—highlighting fresh, vibrant produce and bold, ingredient-driven flavors. Guided by California’s local harvests and regional growers, each dish reflects the brand’s commitment to culinary excellence.New seasonal offerings include:Grilled Sea Bass Plate — Simply seasoned with sea salt and herb oil, served with a choice of two sidesSummer Longevity Bowl — Grilled sea bass or braised beans with heirloom tomato panzanella, charred eggplant labneh, roasted fennel and fingerling potatoesSeasonal Vegetable Plate — A rotating medley of summer squash, sweet peppers, French green beans, mushrooms…

RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29

By Greer Wylder

June 17, 2025

The wait is almost over. RELISH, the premier food, wine and spirits experience created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty, makes its grand debut Friday, June 27, through Sunday, June 29, at VEA Newport Beach Resort & Spa.The luxurious weekend brings together world-class chefs, master mixologists, and award-winning winemakers for an unforgettable celebration of culinary artistry.RELISH opens Friday evening with a cocktail party featuring gourmet hors d’oeuvres, craft cocktails, and fine wines. The evening continues with an exclusive private dinner with chef Scott Conant, highlighting his renowned Italian cuisine and perfectly paired wines.Saturday’s Master Classes…

Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel

By Greer Wylder

June 15, 2025

Expanding its Orange County presence, Sweetgreen is set to open its 5th location in the region tomorrow, Tuesday, June 17, at Laguna Niguel’s Plaza de la Paz center (27221 La Paz Road, Laguna Niguel, CA 92677). O.C. diners are invited to indulge in the restaurant’s menu of thoughtfully sourced, scratch-made meals, and enjoy complimentary activations with local partners. Sweetgreen will also match every meal sold with a donated meal to Laguna Food Pantry to nourish people in Laguna Beach experiencing food insecurity.Sweetgreen’s opening in Laguna Niguel comes on the heels of introducing its limited-time KBBQ menu. Made in collaboration with COTE Korean Steakhouse, the menu showcases…

RJB Restaurant Group Expands Parlor and Olea Footprints

By Greer Wylder

June 14, 2025

Orange County restaurateur Russ Bendel continues to grow his collection of popular dining destinations, recently expanding two of his standout restaurants: Parlor Woodfire Kitchen & Cocktails in San Clemente and Olea, Cellar. Craft. Cook in Newport Beach. Each gained more than 1,200 square feet of new space, the result of creative thinking and impeccable timing.Parlor’s Lower LevelWhen Parlor opened in San Clemente last July, the building’s underused lower level served only as storage. But as the restaurant quickly gained a loyal following—and increasing demand for more bar and private dining space—Bendel and his team saw an opportunity to transform the…

Surf & Sand, Laguna Beach Unveils Property-wide Transformation

By Greer Wylder

June 13, 2025

Truly one of the most special hotels in Orange County, the Surf & Sand in Laguna Beach, an iconic oceanfront resort, has completed its highly anticipated property-wide transformation, unveiling redesigned guest rooms and suites, a striking new lobby and lounge, refreshed dining and spa experiences, and upgraded conference and event spaces.The reimagined Surf & Sand highlights one of Southern California’s most picturesque stretches of coastline, with panoramic ocean views featured throughout the resort.The redesigned 165 guest rooms and suites each feature private balconies with sweeping Pacific views. The new look emphasizes light-filled spaces with custom furnishings, Italian marble finishes, and…