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An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation

By Greer Wylder

August 14, 2025

River Jetty Restaurant Group will host a special fundraising event on Aug. 28 at The Lido Theater in support of the John Wayne Cancer Foundation. The evening will feature a screening of True Grit, with food by A Restaurant Chef Roberto Gomez and A Market Chef Shelly Register, drinks, themed cocktails, and both silent and live auctions.Doors open at 5 p.m., the live auction begins at 6:30 p.m., and the film starts at 7 p.m.John Wayne Movie Week ScheduleAug. 26 – The Searchers (7 p.m.)Aug. 27 – The Man Who Shot Liberty Valance (7 p.m.)Aug. 28 – True Grit Fundraiser…

Harvest Restaurant Showcases Seasonal California Cuisine

By Greer Wylder

August 14, 2025

Harvest Restaurant at The Ranch at Laguna Beach blends rustic charm with refined dining, offering a true taste of coastal California. Located in a rugged, picturesque canyon, the restaurant’s farm-to-fork approach keeps it closely connected to the land.The restaurant, bar and private dining room honor California’s history of organic farming, brewing and winemaking. Outdoor patio seating showcases sweeping views of Aliso Canyon and the golf course. Fresh-made food and drink are at the heart of the experience, with many ingredients grown on the property and others sourced from trusted local purveyors.The menu shifts with the seasons, incorporating fresh herbs, fruits…

Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations

By Greer Wylder

August 05, 2025

Puesto Mexican Artisan Kitchen & Bar, a Southern California favorite with deep Mexico City roots, is turning up the heat this summer with an all-new seasonal menu. Executive Chef Raul Casillas introduces bold new bowls, tacos, and desserts that celebrate the vibrant flavors and complexity of Mexican cuisine.The highlight of the summer menu is a lineup of hearty, protein-forward Bowls served with black beans, herb lime rice, and sweet corn. Guests can choose from standout options including the Short Rib Birria Bowl with guacamole and Jalisco salsa; a Filet Mignon Cali Bowl with Morita salsa and jalapeño pico; Chicken Al…

A Taste of Japan in Irvine: Izakaya Osen

By Greer Wylder

August 05, 2025

Since opening in Irvine in 2022, Izakaya Osen has brought the energy, artistry, and soul of a traditional Japanese izakaya to Orange County—while elevating the experience with pristine ingredients, refined technique, and warm hospitality.At the helm is Chef Damon Cho, a Le Cordon Bleu-trained chef whose background includes time at Nobu, Tao, and Four Seasons Hotel. After launching his first restaurant in San Francisco in 2008, Chef Cho opened the original Izakaya Osen in Silver Lake in 2017. The Osen Group now includes locations in Silver Lake, Irvine, and the omakase-focused Omakase by Osen—also in Silver Lake—with future expansions planned for San…

Hotel Maya Celebrates 50 Years as a Long Beach Icon

By Greer Wylder

July 27, 2025

This summer marks a major milestone for one of Long Beach’s most beloved waterfront landmarks. Hotel Maya, now newly independent, is celebrating its 50th anniversary—a half-century of hospitality that blends coastal California charm with Latin American influence.Since opening in 1975 as the Queensbay Hilton, the 199-room resort has become much more than a hotel. Nestled on 14 lush acres with sweeping views of the Pacific Ocean, the downtown Long Beach skyline, and the Queen Mary, Hotel Maya has welcomed generations of travelers and locals alike. Over the years, it has been the setting for weekend getaways, business retreats, and unforgettable…