Día de los Muertos Rooftop Brunch at Top of the V
Top of the V at The Viv Hotel in Anaheim will celebrate Día de los Muertos with a special rooftop brunch on Sunday, Nov. 2 from 10 a.m. to 2 p.m. Perched above the city with panoramic views, the restaurant will offer a buffet inspired by the flavors and traditions of the holiday, with live mariachi and festive cocktails.The menu features Mexican classics and house specialties, including:• Chilaquiles with pickled onion, red epazote salsa, and carnitas• Huevos rancheros with sunny-side-up eggs, ranchero salsa, cilantro, and queso fresco• Torta de huevo on baguette with salsa quemada, lime crema, queso fresco, and…
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