Greer's OC | The latest in Orange County fashion, dining, and trends.

Napa Rose to Reopen Feb. 6 at Disney’s Grand Californian

By Greer Wylder

January 31, 2026

Napa Rose, the award-winning signature restaurant at Disney’s Grand Californian Hotel & Spa, will reopen Feb. 6, 2026.The reimagined dining experience is led by Chef Andrew Sutton and Executive Chef Clint Chin and marks a new chapter for the restaurant. Building on Napa Rose’s 25-year legacy of California wine country cuisine, the refreshed concept brings new energy and global influences to the menu while honoring the flavors and craftsmanship longtime guests appreciate.The restaurant will offer options for a range of occasions, including small bites and cocktails from an à la carte menu in the bar and lounge, a seasonal prix…

More Nights, More Boots on the Floor at Westwood Coast

By Greer Wylder

January 30, 2026

Westwood Coast is giving Orange County country fans even more reason to head to Triangle Square. The casual steakhouse and live music spot has added a third night of country line dancing, now welcoming dancers Tuesday through Thursday evenings at its Costa Mesa location.Tuesday is Country Family Night from 6 to 9:30 p.m., open to dancers of all levels. Children must be 10 or older, and no drop-offs are allowed. One parent or guardian is required for every two children under 18. For guests ages 18 to 20, a valid ID is required if attending without a parent or guardian.Wednesdays…

Bardega Sets Grand Opening Celebration in Laguna Hills

By Greer Wylder

January 30, 2026

Bardega, the eclectic restaurant, bar and bodega-style market from partners Cory Danger and Matt Sharp, will officially celebrate its grand opening on Wednesday, Feb. 4.The afternoon begins with a ribbon-cutting ceremony at 3 p.m. alongside Don Caskey, followed by a public launch party from 4 to 6 p.m. welcoming the Laguna Hills community. The celebration includes a live DJ, branded swag, complimentary food and beverage tastings, plus games and raffles with prizes.Already earning a loyal following, Bardega is known for its inventive cocktail program and comfort food with a nostalgic twist. Guests can settle in for lunch or dinner in…

Valentine’s Dining at South Coast Plaza

By Greer Wylder

January 30, 2026

Valentine’s Day lands on a weekend this year, and South Coast Plaza’s restaurants are leaning all the way in. From luxe tasting menus to classic steakhouse celebrations and Michelin-starred splurges, these are some of the standout dining experiences to book for February 13 and 14.Terrace by Mix MixValentine’s Dinner MenuFriday and Saturday, February 13 to 14Chef Ross Pangilinan presents a refined four-course menu for Valentine’s weekend, balancing indulgence with thoughtful technique.The evening begins with first-course snacks including salmon tartare with caviar, tuna and tomato tart, lobster and uni chawanmushi, and wagyu beef with purple potato croquette. A heart-shaped soft egg…

Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue

By Greer Wylder

January 30, 2026

Marelle Santa Monica is the signature restaurant at Sandbourne Santa Monica, led by Santa Monica native and respected chef Raphael Lunetta. With decades of experience and deep local roots, Lunetta brings a thoughtful, ingredient-driven approach that feels right at home along the coast.Set on Ocean Avenue, Marelle blends fresh California flavors with an easy indoor and outdoor flow, making it a natural choice for sunset dinners, weekend brunch, and cocktails that stretch into the evening. The menu highlights seasonal produce, local seafood, and small details that reflect a strong sense of place, including honey harvested from Sandbourne’s onsite beehive and…