Greer's OC | The latest in Orange County fashion, dining, and trends.

The Great Greek Mediterranean Grill Now Open in Irvine

By Greer Wylder

March 02, 2025

The Great Greek Mediterranean Grill®, the award-winning restaurant specializing in classic Mediterranean fare with a modern twist, is now open in Irvine. The restaurant is owned and operated by experienced entrepreneur Dany Askar and his family, who are focused on delivering delicious food with legendary service.The fast-casual Mediterranean eatery elevates convenient dining with an extensive selection of fresh, authentic dishes that fulfill the brand’s mission to Live Your Life Deliciously. Using recipes passed down for generations, the menu includes popular classics like The Great Greek Gyro and Australian lamb, steak, garlic shrimp, or chicken Souvlaki plates, all prepared in-house using…

Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach

By Greer Wylder

March 02, 2025

CasaDamí, an intimate café and wine bar, is now open at the newly renovated Peninsula Village in Newport Beach. Created by partners Camilla Caremoli and Dave Shah, CasaDamí offers a refined European-inspired experience, blending coastal charm with timeless elegance.Stepping into CasaDamí feels like escaping to a charming European hideaway. Guests are welcomed by a stunning 15-seat bar crafted from Italian marble, elegant white oak flooring in a herringbone pattern, and plush banquette seating framed by a custom wood panel arch. Outside, a spacious patio draped with florals inspired by the Italian countryside provides an idyllic spot for alfresco dining.By day,…

Celebrate OC Restaurant Week March 2 - 8, 2025

By Greer Wylder

February 24, 2025

Orange County Restaurant Week—the region’s premier culinary celebration—returns on Sunday, March 2 and runs through Saturday, March 8, 2025. This week-long event is designed to unite food enthusiasts, spotlighting the dynamic local restaurant scene. Participating establishments will unveil exclusive, chef-crafted menus and innovative cocktails, giving diners the chance to explore new tastes or revisit beloved local spots. Guests can choose from a range of Prix-Fixe Menus, with lunch options priced from $15 to $25 and dinner experiences ranging from $25 to $45. The OC Restaurant Week website offers a seamless way to plan your culinary adventure, whether you’re seeking a romantic…

NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter

By Greer Wylder

February 21, 2025

As the Vietnamese American community marks the 50th anniversary of Vietnamese immigration to the United States in 2025, Kei Concepts proudly unveils a revitalized vision for NEP Café. First launched in 2020 to share the essence of Vietnam with those unable to travel during the pandemic, NEP Café now offers a dynamic interpretation of modern Vietnam — vibrant, evolving, and deeply rooted in tradition.From its inception, NEP Café has been dedicated to bringing the authentic flavors of Vietnam to Orange County’s Vietnamese American community. Now, it embarks on an exciting new chapter, blending cherished traditions with innovative dishes and a…

Dizzy Bird Expand to Irvine Spectrum with Bold Rotisserie Flavors

By Greer Wylder

February 16, 2025

Dizzy Bird, the go-to spot for Lebanese-inspired rotisserie chicken, has expanded with a second Orange County location at Irvine Spectrum, joining its original Mission Viejo restaurant. Known for its signature spatchcock rotisserie chicken, Dizzy Bird brings the bold, comforting flavors of Lebanon, Greece, and the Mediterranean to Southern California.Owner Rashad Moumneh credits the spatchcock method for enhancing flavor, allowing the marinade to fully absorb while maximizing the surface area for a perfectly cooked bird. The menu features a selection of sides, house-made sauces, entrée salads, and chargrilled wraps, with the standout Silly Bird Wrap drawing inspiration from his childhood in…