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Butcher’s House Marks Four Years With New Fromage Menu

By Greer Wylder

December 08, 2025

This December marks the fourth anniversary of Butcher’s House, and Chef-Owner Jeoffrey Offer is celebrating with an all-new Fromage Menu that reflects his French roots and modern bistro style. The menu honors France’s regional cheeses and the traditions behind them highlighting terroir, craftsmanship and simplicity that define Offer’s cooking.Each cheese is presented individually with a fresh baguette so guests can savor every nuance. The lineup includes:• Camembert à la Braise — Whole Camembert roasted in the coals, creating a molten, aromatic centerpiece.• Bûche de Chèvre — Goat cheese with olive oil, honey and chives — simple, earthy and elegant.• Comté —…

Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach

By Greer Wylder

December 06, 2025

Hyatt Regency Huntington Beach proudly welcomes back Pete’s Christmas Vacation for its second year, returning by popular demand. Running through Jan. 3, the festive pop-up transforms Pete’s Sunset Grille into a coastal winter wonderland filled with twinkling lights, cozy outdoor igloos and a cheerful seasonal menu.The menu includes holiday favorites with a fun twist. Guests can enjoy Bah Humbug Fries with smoked paprika aioli and Sleigh Bell Wings glazed in honey sriracha or spicy cranberry. The Charcutewreath offers a playful take on a classic board with a Bavarian pretzel, artisan cheeses and cured meats. Heartier dishes include the Jolly Old…

Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District

By Greer Wylder

December 04, 2025

Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney District in Anaheim. Guests can enjoy seasonal menus, festive cocktails and special culinary experiences at three standout locations: Paseo, Céntrico and Naples Ristorante e Bar.At Paseo, Michelin-starred Chef Carlos Gaytán presents vibrant Mexican cuisine rooted in heritage and elevated with modern technique. Next door, Céntrico offers an energetic open-air bar and cantina with handcrafted cocktails and authentic dishes created by Chef Gaytán. Naples Ristorante e Bar features the best of Italian dining with classic Neapolitan pizza, handmade pastas and fresh, seasonal salads.Paseo’s Cocina Navideña: A…

Chef Charbel Hayek to Open ILYA in San Clemente

By Greer Wylder

December 02, 2025

Acclaimed chef and restaurateur Charbel Hayek brings his signature Mediterranean artistry to San Clemente with the debut of ILYA on December 4, 2025. Hayek is known for his dynamic, modern approach to Mediterranean cuisine at Los Angeles favorites Ladyhawk and Laya, as well as his celebrated appearances on “Top Chef.” He blends the relaxed elegance of Orange County with the sun-drenched flavors of the Mediterranean coast.Hayek has captivated diners through his charismatic creativity and deep culinary heritage. Ladyhawk was named Best New Restaurant by Los Angeles Magazine, securing his place among the region’s most exciting young chefs.With ILYA, Hayek continues…

Holiday Cheer at North Italia

By Greer Wylder

December 01, 2025

North Italia is lifting holiday spirits this season with special menus and festive promotions through the end of the year.Bar North Pole: Nov. 28 through Dec. 31Participating restaurants are offering a limited-time Bar North Pole experience with a lineup of eight new seasonal drinks, including six cocktails and two zero-proof options. Each beverage will be available for $10 during launch weekend from Nov. 28 through Nov. 30.• Naughty List Cocktails: Sweater Weather with Pinot Grigio; Jingle Bell Rock with Aperol; Sleigh Ride with vodka; Santa’s Nightcap with rye; Rudolph’s Replacement with tequila; The Naughty List with vanilla vodka• Nice List…