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Russ Bendel Opens Parlor, Woodfire Kitchen & Cocktails in San Clemente

By Greer Wylder

July 22, 2024

Russ Bendel, renowned for his success with six coastal Orange County restaurants that boast an upscale, neighborhood vibe and wine country cuisine, just opened Parlor, Woodfire Kitchen & Cocktails, a pizza Americana and spirits-focused restaurant. The dinner-only operation will debut on Monday, July 22, at 216 N. El Camino Real, San Clemente—across from Bendel’s first restaurant, Vine.The 5,000-square-foot venue will seat 120 guests between the bar, dining room, and patio. Parlor will feature a state-of-the-art Wood Stone Mt. Baker six-foot stone hearth oven, which uses both radiant gas flame and wood-fired cooking, fueled by almond and white oak logs. This…

Crystal Cove Shake Shack Unveils Summer Menu Inspired by the OC Fair

By Greer Wylder

July 19, 2024

Crystal Cove Shake Shack, located above the coastline of Crystal Cove State Park, announces the launch of its special summer menu. Inspired by the creative food mashups of the OC Fair, this limited-time menu offers visitors bold flavors and playful presentations.OC Fair-inspired Offerings:Hot Cheetos Burger: The highlight of the new menu, this burger is topped with Hot Cheetos, American cheese, lettuce, tomato, and a special housemade sauce.Hot Cheeto Dog: A spicy sensation, this juicy hot dog is topped with Hot Cheetos and all the fixin's.Cookie Monster Shake: A vibrant blue-hued shake that combines the sweet, creamy flavors of cookies and…

The Plot’s “Plantscape” Dinner Series Returns to Costa Mesa

By Greer Wylder

July 19, 2024

Proudly plant-based and zero-waste, The Plot is thrilled to announce the return of its tasting menu dinner series, Plantscape. This innovative dining experience will take place at The Plot Costa Mesa on Wednesday, July 24, with seatings starting at 4 p.m.Led by The Plot’s Executive Chef Davin Waite, alongside Chefs Rachel Hurley, Travis Roe, and Jade Chiu, and featuring renowned guest chef William Eick from Oceanside’s Matsu (San Diego Magazine’s “Best Japanese Restaurant” 2022, 2023), the dinner series embraces the theme of “land fruit and sea vegetables.” The focus will be on locally sourced and foraged seaweed from culinary and sustainability…

Enjoy the Summer Cocktail Tour with Exclusive Menu Pairings at The District at Tustin Legacy

By Greer Wylder

July 16, 2024

OC Foodies and The District Tustin are excited to host the Summer Cocktail Tour where you can indulge in your favorite summer-inspired cocktails, mocktails, food & dessert pairings.It's easy, visit SummerCocktailTour.com to explore the participating restaurants and view their menus. No reservations are needed, and you can enjoy at your leisure during the month of July. Participating Restaurants:Bar LouieCasa Del Sol Cocina MexicanaCurry Pizza House (Newly opened next to Target)Dolce Gelato (Island Beach flavors)Lucille's Smokehouse BBQLuna Rossa RistorantePinot's PalettePrego RestaurantRAKKAN RamenRA Sushi BarRed Robin Gourmet BurgersThe Winery RestaurantThe Yellow ChilliZIP Korean BBQDon't miss out! Grab your friends and head to…

Two OC Culinary Icons Unite for an Unforgettable Bastille Day Celebration

By Greer Wylder

July 05, 2024

Two legendary Orange County chefs, Sir Bruno Serato and Pascal Olhats, are teaming up to prepare a three-course Bastille Day dinner to celebrate France's Independence Day on Sunday, July 14, at 7 p.m. at the Anaheim White House. The evening will feature a romantic atmosphere with a French accordionist during dinner, followed by a lively performance by Can-Can dancers. Guests can choose between two appetizers — braised frog legs in a tomato and white wine sauce or Bourgogne escargot in garlic butter and herbs — and two entrees — Duck à l'Orange or Whitefish with lemon, butter, and parsley. The dinner will…