Greer's OC | The latest in Orange County fashion, dining, and trends.

Where to Watch Fourth of July Fireworks in Orange County

By Greer Wylder

June 25, 2025

The countdown is on for Orange County to celebrate the Fourth of July in unforgettable style. Whether you're looking for ocean views, a waterfront dinner, or a classic barbecue bash, I’ve rounded up some of the most festive and unique ways to enjoy Independence Day across the region.Balboa Bay Resort | All-American Shellabration at A+O Restaurant | BarThursday, July 4 | A+O Restaurant | Bar | 5 to 10 p.m.Enjoy front-row views of the fireworks show across the bay at Newport Dunes Waterfront Resort & Marina while dining at Newport Beach’s only waterfront resort. Balboa Bay Resort’s All-American Shellabration at…

Where to Celebrate the Fourth of July in Orange County

By Greer Wylder

June 24, 2025

From poolside parties to fireworks views and premium meats for the grill, these festive picks offer something for everyone this Independence Day.The Fourth of July is almost here, and these standout celebrations and patriotic food finds are ready to spark joy this holiday weekend. From a lively “Grill & Chill” pool party at Hilton Irvine to front-row Disneyland fireworks at Calaca Mamas Cantina and the grand opening of The Butchery in Manhattan Beach, here are a few ways to eat, play, and celebrate—whether you’re staying local or heading to the coast.Celebrate Independence Day at Hilton Irvine with a Poolside “Grill…

New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen

By Greer Wylder

June 23, 2025

Sushi Ii, the MICHELIN-recognized Japanese restaurant on Mariner’s Mile, continues its legacy as one of Southern California’s premier Japanese dining destinations with the addition of two accomplished chefs, Koji Takahashi and Norio Izawa.Both chefs bring decades of experience rooted in traditional Japanese technique and a shared commitment to the restaurant’s refined, thoughtful approach. Chef Takahashi, who has been with Sushi Ii since its inception, leads the restaurant’s kaiseki program. With nearly 40 years of experience, he blends time-honored methods with a modern sensibility, offering a multi-course experience that reflects what diners in Japan are enjoying today.Joining him is Chef Izawa,…

Surf & Sand, Laguna Beach Unveils Property-wide Transformation

By Greer Wylder

June 22, 2025

Truly one of the most special hotels in Orange County, the Surf & Sand in Laguna Beach, an iconic oceanfront resort, has completed its highly anticipated property-wide transformation, unveiling redesigned guest rooms and suites, a striking new lobby and lounge, refreshed dining and spa experiences, and upgraded conference and event spaces.The reimagined Surf & Sand highlights one of Southern California’s most picturesque stretches of coastline, with panoramic ocean views featured throughout the resort.The redesigned 165 guest rooms and suites each feature private balconies with sweeping Pacific views. The new look emphasizes light-filled spaces with custom furnishings, Italian marble finishes, and…

Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests

By Greer Wylder

June 18, 2025

Tender Greens, the Los Angeles-based restaurant known for its elevated seasonal fare, has launched its new summer menu—highlighting fresh, vibrant produce and bold, ingredient-driven flavors. Guided by California’s local harvests and regional growers, each dish reflects the brand’s commitment to culinary excellence.New seasonal offerings include:Grilled Sea Bass Plate — Simply seasoned with sea salt and herb oil, served with a choice of two sidesSummer Longevity Bowl — Grilled sea bass or braised beans with heirloom tomato panzanella, charred eggplant labneh, roasted fennel and fingerling potatoesSeasonal Vegetable Plate — A rotating medley of summer squash, sweet peppers, French green beans, mushrooms…