The Dose

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Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa

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By Greer Wylder
August 30, 2026

Zov's is coming to Costa Mesa. The Mediterranean restaurant will open at 428 E. 17th St., in the former Playa Mesa space, in late 2026. The move follows the brand's debut in San Clemente earlier this year.17th Street's dining choices are getting better and better, with Ospi, Oak & Coal, Tabu Shabu, Salt & Lime and many more. Zov's joins a strip already known for independent, chef-driven spots. The Costa Mesa location will carry the same family hospitality that has defined the brand since it opened nearly 40 years ago.Zov Karamardian opened the first Zov's in 1987 with her husband,…

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Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island

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By Greer Wylder
August 29, 2026

Levain Bakery opens its first Orange County location at Fashion Island in Newport Beach on Friday, Sept. 4, at 8 a.m. The New York bakery, known for its six-ounce cookies, will bring its full lineup of cookies, breads, pastries and coffee to the fourth Southern California shop in its growing footprint. For longtime Levain fans and anyone with a soft spot for a good cookie, this is a big one. The wait for a taste of the cult favorite right here in OC is almost over.The first 100 people in line Friday will get a custom Levain Bakery Newport Beach…

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OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine

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By Greer Wylder
August 26, 2026

Tastemakers of Orange County returns for its 10th anniversary on Thursday, Sept. 3, from 6 to 9 p.m. at the Julianne & George Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa.The annual event, produced by and benefiting the Orange County Asian and Pacific Islander Community Alliance (OCAPICA), brings together more than two dozen distinguished Orange County chefs to showcase Asian and Pacific Islander-inspired cuisine. Proceeds support OCAPICA's programs in mental health and health services, youth development, housing assistance, policy education and protecting immigrant communities.“Ten years ago, OCAPICA faced an uncertain future due to the financial crisis and…

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Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE

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By Greer Wylder
August 24, 2026

The dining lineup at Katella Commons just keeps getting better.OCVIBE, the 100-acre development wrapping around Honda Center, announced five new dining concepts joining the 50,000-square-foot market hall set to open in early 2027. This latest round brings a genuinely exciting mix of Mexican, Filipino, Chinese and Italian flavors, and several of the operators have deep roots right here in Orange County.First up is Don Churros Gomez, a third-generation family churro business led by brothers Jaime and Ricky Nuñez Gomez. Their grandfather, known simply as "Don Churros," created the family recipe back in 1969 in Yahualica, Jalisco. Guests at Katella Commons…

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Telefèric Barcelona Brings Spanish Flavor to Fashion Island

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By Greer Wylder
August 24, 2026

Newport Beach has a new spot for tapas and paella. Telefèric Barcelona, the family-owned Spanish restaurant group behind eight other California and Arizona locations, has opened its ninth U.S. restaurant at Fashion Island.The Padrosa family, siblings Xavi and Maria, trace the concept back to their original restaurant in Sant Cugat, Spain, which opened in 1992. The brand made its U.S. debut in Walnut Creek in 2016, and 2026 marks a decade of growth stateside, with recent openings in Scottsdale and La Jolla leading up to Newport Beach.The menu, led by Executive Chef Óscar Cabezas, leans into family-style sharing. Expect patatas…

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