The Dose

butcherhousecheese

Butcher’s House Marks Four Years With New Fromage Menu

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By Greer Wylder
December 06, 2025

This December marks the fourth anniversary of Butcher’s House, and Chef-Owner Jeoffrey Offer is celebrating with an all-new Fromage Menu that reflects his French roots and modern bistro style. The menu honors France’s regional cheeses and the traditions behind them — highlighting terroir, craftsmanship and simplicity that define Offer’s cooking.Each cheese is presented individually with a fresh baguette so guests can savor every nuance. The lineup includes:• Camembert à la Braise — Whole Camembert roasted in the coals, creating a molten, aromatic centerpiece.• Bûche de Chèvre — Goat cheese with olive oil, honey and chives — simple, earthy and elegant.• Comté…

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Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District

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By Greer Wylder
December 04, 2025

Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney District in Anaheim. Guests can enjoy seasonal menus, festive cocktails and special culinary experiences at three standout locations: Paseo, Céntrico and Naples Ristorante e Bar.At Paseo, Michelin-starred Chef Carlos Gaytán presents vibrant Mexican cuisine rooted in heritage and elevated with modern technique. Next door, Céntrico offers an energetic open-air bar and cantina with handcrafted cocktails and authentic dishes created by Chef Gaytán. Naples Ristorante e Bar features the best of Italian dining with classic Neapolitan pizza, handmade pastas and fresh, seasonal salads.Paseo’s Cocina Navideña: A…

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Celebrate the Holidays at Discovery Cube Orange County

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By Greer Wylder
December 03, 2025

Discovery Cube, Southern California’s leading children’s science museum, is celebrating the season with “Holidays at the Cube,” a family-friendly lineup of festive experiences at its Santa Ana and Sylmar campuses. Guests can expect hands-on activities inspired by the sights, smells, and sounds of the holidays to spark wonder and delight for all ages.The centerpiece of the celebration is Southern California’s largest gingerbread competition, the Science of Gingerbread. From November 22 through November 30, families are invited to submit their most imaginative gingerbread creations for a chance to be crowned one of the region’s top builders. The competition transforms the Cube…

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Fire & Lights Festival Returns to Newport Dunes

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By Greer Wylder
December 02, 2025

Newport Dunes Waterfront Resort & Marina is celebrating the holiday season with the return of its Fire & Lights Festival, held Thursday through Sunday evenings from 4 to 9 p.m. through January 4, 2026. The annual Lighting of the Bay glows nightly at dusk with more than 50 floating trees and festive waterfront displays.Festival Highlights• Fire Dancing: Free fire performances by The Wild Fire Arts Entertainment every Friday and Saturday at 5:30 p.m. and 7:30 p.m.• Photos with Santa: Complimentary photos with Santa every Saturday through Christmas from 5 to 8 p.m.• Igloo Bar: Seasonal sips and snacks including hot…

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Chef Charbel Hayek to Open ILYA in San Clemente

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By Greer Wylder
December 02, 2025

Acclaimed chef and restaurateur Charbel Hayek brings his signature Mediterranean artistry to San Clemente with the debut of ILYA on December 4, 2025. Hayek is known for his dynamic, modern approach to Mediterranean cuisine at Los Angeles favorites Ladyhawk and Laya, as well as his celebrated appearances on “Top Chef.” He blends the relaxed elegance of Orange County with the sun-drenched flavors of the Mediterranean coast.Hayek has captivated diners through his charismatic creativity and deep culinary heritage. Ladyhawk was named Best New Restaurant by Los Angeles Magazine, securing his place among the region’s most exciting young chefs.With ILYA, Hayek continues…

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