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Legendary Ramen Nagi Arrives at South Coast Plaza

March 21, 2025

The bold flavors and rich aromas of Japanese ramen arrive in Costa Mesa as internationally renowned Ramen Nagi opens its first Orange County location at South Coast Plaza today, March 24. Founded by Master Ramen Chef Satoshi Ikuta, the celebrated brand has built a devoted following worldwide and is expanding its U.S. presence with this highly anticipated opening. This marks its sixth U.S. location, joining its popular restaurants in San Diego, Los Angeles, Arcadia, Palo Alto, and Santa Clara.Known for its handcrafted noodles, deep umami flavors, and fully customizable bowls, Ramen Nagi offers five signature ramen varieties:Original King – Award-winning…

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Escape to Relaxation: A Spa Day at Pacific Waters Spa

March 20, 2025

A spa day at Pacific Waters Spa at the Hyatt Regency Huntington Beach is the kind of escape everyone deserves. Tucked inside this Spanish-inspired resort, it’s a private wellness retreat with everything needed for total relaxation.They just launched a customizable facial featuring the French skincare brand Codage Paris—known for its powerful, nutrient-rich formulas designed to target specific skin concerns. This facial combines unique lymphatic drainage and sculpting techniques to refresh and brighten the skin, leaving it looking and feeling incredible.But a visit to Pacific Waters Spa is more than just a treatment—it’s an experience. Guests can take advantage of the…

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Spring Dining Experiences at Patina Restaurant Group in Downtown Disney

March 19, 2025

With spring just around the corner, Patina Restaurant Group’s three signature restaurants in the Downtown Disney District—Italian favorite Naples Ristorante e Bar and Paseo and Céntrico, the elevated Mexican dining concepts led by Michelin-starred Chef Carlos Gaytán—are celebrating the season alongside the Disney California Adventure Food & Wine Festival. From culinary demonstrations to an evening with Chef Gaytán himself, food lovers in Orange County and beyond can experience these special spring events:Experiencias de Paseo: Crudo & Tequila  April 9)Led by Paseo’s Executive Chef Rudy Lopez, guests will enjoy a culinary demonstration featuring the stories behind Kanpachi Crudo, the classic appetizer…

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Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes

March 16, 2025

Graze Craze has opened a second Orange County location in Costa Mesa, joining its first spot in Laguna Hills. Known for its charcuterie boards, Graze Craze offers a variety of themed options, including Gone Grazy, Keto, Vegegrazian, and Sweet & Grazey—all customizable to suit any occasion. Choose from a range of sizes, from single servings and picnic boxes to party boards and large grazing tables.As a leader in the grazing trend, Graze Craze provides an artful and convenient way to cater events big or small. Whether it’s an intimate date night, a birthday party, a business luncheon, or a wedding…

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Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar

March 13, 2025

SOCIAL Kitchen + Craft Bar in Costa Mesa has a fresh new dinner menu from Executive Chef Jeffrey Boullt, bringing bold, smoky flavors and elevated comfort food to the table. Known for his Southern influence and creative approach, Chef Boullt has put his signature spin on classic favorites with seasonal ingredients and unexpected twists.The new menu is built for sharing, starting with hickory-smoked Sticky Ribs lacquered in a hoisin dynamite sauce, blending Kansas City BBQ with a Southern kick. The Fritto Misto is a crispy mix of calamari, shrimp, olives, and shishito peppers served with Meyer lemon aioli, while Brussels…

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