The Dose

casadamiii

Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach

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By Greer Wylder
March 02, 2025

CasaDamí, an intimate café and wine bar, is now open at the newly renovated Peninsula Village in Newport Beach. Created by partners Camilla Caremoli and Dave Shah, CasaDamí offers a refined European-inspired experience, blending coastal charm with timeless elegance.Stepping into CasaDamí feels like escaping to a charming European hideaway. Guests are welcomed by a stunning 15-seat bar crafted from Italian marble, elegant white oak flooring in a herringbone pattern, and plush banquette seating framed by a custom wood panel arch. Outside, a spacious patio draped with florals inspired by the Italian countryside provides an idyllic spot for alfresco dining.By day,…

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Celebrate OC Restaurant Week March 2 - 8, 2025

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By Greer Wylder
February 24, 2025

Orange County Restaurant Week—the region’s premier culinary celebration—returns on Sunday, March 2 and runs through Saturday, March 8, 2025. This week-long event is designed to unite food enthusiasts, spotlighting the dynamic local restaurant scene. Participating establishments will unveil exclusive, chef-crafted menus and innovative cocktails, giving diners the chance to explore new tastes or revisit beloved local spots. Guests can choose from a range of Prix-Fixe Menus, with lunch options priced from $15 to $25 and dinner experiences ranging from $25 to $45. The OC Restaurant Week website offers a seamless way to plan your culinary adventure, whether you’re seeking a romantic…

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Dizzy Bird Expand to Irvine Spectrum with Bold Rotisserie Flavors

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By Greer Wylder
February 16, 2025

Dizzy Bird, the go-to spot for Lebanese-inspired rotisserie chicken, has expanded with a second Orange County location at Irvine Spectrum, joining its original Mission Viejo restaurant. Known for its signature spatchcock rotisserie chicken, Dizzy Bird brings the bold, comforting flavors of Lebanon, Greece, and the Mediterranean to Southern California.Owner Rashad Moumneh credits the spatchcock method for enhancing flavor, allowing the marinade to fully absorb while maximizing the surface area for a perfectly cooked bird. The menu features a selection of sides, house-made sauces, entrée salads, and chargrilled wraps, with the standout Silly Bird Wrap drawing inspiration from his childhood in…

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dineoutlongbeach2025

Dine Out Long Beach, Restaurant & Cocktail Week: 10 Delicious Reasons to Join the Fun

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By Greer Wylder
February 12, 2025

One. Two. Three. Pour! The countdown is on for Dine Out Long Beach, Restaurant & Cocktail Week, presented by the Grunion Gazette and powered by Stella Artois. From February 18–28, Long Beach’s vibrant dining scene comes alive with special menus, creative cocktails, wine pairings, and craft beer—all at value pricing.No tickets or passes required—just pick a spot, pull up a chair, and dig in! Visit dineoutlongbeach.com to see which restaurants are participating and what they’re serving up.Still need a reason to get your grub on? Here are 10 irresistible reasons to savor every bite during Dine Out Long Beach:1. Dine…

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Love at First Bite: Valentine’s Dining in Orange County

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By Greer Wylder
February 11, 2025

Celebrate Valentine’s Day with unforgettable dining experiences at some of Orange County's most romantic restaurants. Whether you prefer ocean views, Michelin-starred tasting menus, or cozy brunches with bottomless mimosas, these special offerings are sure to impress your loved one.HAVEN CRAFT KITCHEN + BAR — ORANGEEnjoy a three-course prix-fixe dinner in charming Old Towne Orange, featuring fresh, awe-inspiring ingredients. Highlights include Hamachi Crudo with avocado mousse and Passion Fruit Crème Brulee. Couples can share an 18oz Dry-Aged Ribeye. Brunch lovers can indulge in Bananas Foster Bread Pudding French Toast and bottomless mimosas on Saturday and Sunday from 10 a.m. to 3…

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