Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities. The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.

Read More

Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Saturday, Jan. 17. The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.

Read More

Parlor Doughnuts has just opened its 100th shop, marking a major milestone for the brand as it continues to grow from a beloved local concept into a national presence. The new Huntington Beach location reflects Parlor’s ongoing commitment to community, craftsmanship, and locally owned franchise partnerships.

Read More

The holidays are here, and Pendry Newport Beach is ready to celebrate with a festive lineup of dining experiences, family fun and seasonal traditions. From breakfast with Santa to pastry hours and menorah lightings, the resort is bringing holiday cheer to guests, members, and the local community throughout December.

Read More