Chef Sang Yoon, chef and proprietor of the celebrated Father's Office gastropubs in Los Angeles, is bringing his most anticipated new concept to Orange County, and South Coast Plaza lands the debut. Tiny's Burger opens this Monday, June 15. The concept lives on Level 1 near Carousel Court and brings together an Americana burger stand and a konbini-style snack shop under one roof.
If you have ever found yourself short on time or staring into the fridge wondering what to make, SEASON by Chef Michael Rossi offers a simple solution. Orange County foodies will know Rossi well from his years at Napa Rose and The Ranch. He is now executive chef at The Beach Club in Santa Monica, and he has brought that same level of culinary expertise to something home cooks have needed for a long time.
Wild Fork, the specialty meat and seafood market known for its wide selection of responsibly sourced proteins, is inviting Orange County residents to explore international flavors during its upcoming World Cuts International Sampling Events. The free events will feature products inspired by Mexico, along with chef-led grilling demonstrations, complimentary samples and meal ideas designed to elevate summer entertaining.
Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking the gardens and Pacific Coast Highway in Corona del Mar. The restaurant will be operated by Damian Orozco, owner of the historic Tea House on Los Rios in San Juan Capistrano, and will focus on seasonal purveyor-to-table cuisine, thoughtful hospitality, and an expanded dining experience for Sherman guests.
If you haven't been to INI Ristorante lately, the new summer menu is a good reason to go back. The Fountain Valley restaurant has built its reputation on a kitchen that thinks in both Japanese and Italian, and the latest seasonal lineup shows exactly why that combination works so well.
Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking the gardens and Pacific Coast Highway in Corona del Mar. The restaurant will be operated by Damian Orozco, owner of the historic Tea House on Los Rios in San Juan Capistrano, and will focus on seasonal purveyor-to-table cuisine, thoughtful hospitality, and an expanded dining experience for Sherman guests.
After nearly four decades serving the Newport Beach community, Champagnes Kitchen has officially opened its new Huntington Beach location, the first expansion for the family-owned restaurant since the original debuted in 1989. Situated in the former IHOP space at Main Street and Olive, the 3,950-square-foot restaurant brings the brand's approachable service, elevated comfort food and family-friendly atmosphere to the heart of downtown Huntington Beach. At 1,000 square feet larger than the Newport Beach original, the new space gives the team plenty of room to grow.
Family-owned dessert café Uncle Fluffy is opening its second Orange County location at Triangle Square in Costa Mesa on Saturday, May 23. Known for its airy and jiggly Japanese-style cheesecake, the popular dessert shop has built a following for its freshly baked sweet treats and specialty drinks. Uncle Fluffy also has an Orange County location in Huntington Beach.
Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking…
San Pedro Fish Market is celebrating 70 years of seafood, family traditions and waterfront dining…
After nearly four decades serving the Newport Beach community, Champagnes Kitchen has officially opened…
Family-owned dessert café Uncle Fluffy is opening its second Orange County location at Triangle…
