Newport Beach Wine Festival Returns to Balboa Bay Resort

May 23, 2024

This Memorial Day Weekend, Balboa Bay Resort proudly inaugurates the summer season with the much-anticipated return of the Newport Beach Wine Festival. Set against the stunning waterfront backdrop of the luxury resort, the 19th Annual Newport Beach Wine Festival promises an extraordinary experience featuring an impressive selection of premium wineries and distributors, a lavish Veuve Clicquot Champagne Brunch, exclusive Justin Winery Limited Release Wine Dinner, world-class cuisine, live music, and much more throughout the three-day celebration.

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nbwinebayclub

The Ecology Center Presents Peace Pizza & Tie-Dye Taqueria Pop-up

May 13, 2024

The Ecology Center is thrilled to unveil two culinary pop-ups that beautifully integrate delicious dining with sustainable agriculture: 'Peace Pizza' and 'Tie-Dye Taqueria.' These gatherings are not just about enjoying mouthwatering meals; they're vibrant exhibitions of environmentally conscious dining practices. Attendees are invited to partake in this journey as the Regenerative Organic Certified™ farm and education center pushes the boundaries of sustainable cuisine.

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ecologypizza

Mom Worthy Dining in OC

May 08, 2024

This Mother's Day, Orange County rolls out the red carpet for the most special woman in your life with an array of exquisite dining experiences. From beachfront brunches to luxurious afternoon teas, each venue promises a unique celebration that caters to every mom's taste. Whether she revels in the sophisticated atmosphere of a Michelin-starred restaurant or enjoys the simple pleasure of a well-crafted margarita, there's something in O.C. to make her day truly memorable. Indulge in meticulously prepared cuisines, enjoy panoramic views, and make this Mother's Day one to remember with these top mom-worthy dining destinations in Orange County.

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thepeelmoms

White Elephant in Anaheim: Blending Tradition and Innovation in Thai Cuisine

April 29, 2024

White Elephant, a modern Thai restaurant, brings a blend of traditional and contemporary culinary experiences to Downtown Los Angeles and the Anaheim Packing House. Founded by the Suwatlucku family, White Elephant is a testament to their strong family bonds and a shared passion for conveying stories through cuisine. Leveraging recipes handed down through generations and traditional cooking techniques, the family has infused a modern flair into classic Thai dishes.

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whiteelephant
longbeachbbq

Long Beach BBQ Fest 2024: Flavor, Fun, and Festivities!

May 23, 2024

On May 25, 2024, the scenic Shoreline Aquatic Park in Long Beach will come alive for the second annual Long Beach BBQ Festival. Hosted by Axiom Kitchen in partnership with LB Living, this event offers a day brimming with food, entertainment, and fun.

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whiteelephant
April 29, 2024

White Elephant in Anaheim: Blending Tradition and Innovation in Thai Cuisine

White Elephant, a modern Thai restaurant, brings a blend of traditional and contemporary culinary experiences to Downtown Los Angeles and the Anaheim Packing House. Founded by the Suwatlucku family, White Elephant is a testament to their strong family bonds and a shared passion for conveying stories through cuisine. Leveraging recipes handed down through generations and traditional cooking techniques, the family has infused a modern flair into classic Thai dishes.

californiawineee
April 09, 2024

California Wine Festival Returns to Dana Point - April 19-20

The California Wine Festival is set to return to Dana Point for a two-day event on Friday, April 19 and Saturday, April 20. Guests are invited to enjoy fine wines and culinary delights amidst the scenic settings of the Laguna Cliffs Marriott Resort & Spa and Sea Terrace Park.

maizaanoo
April 08, 2024

Maizano: Costa Mesa’s New Lunch & Dinner Hotspot Celebrates Mexican Cuisine

Maizano, the cornerstone restaurant of Costa Mesa's Mercado Gonzalez Northgate Market, has extended its hours to now offer lunch service. Originally launched in November with a dinner-only concept, the restaurant, under the helm of Executive Chef Alan Sanz, is introducing a carefully crafted lunch menu as spring approaches. Available Friday through Sunday from 11 a.m. to 5 p.m., the menu spotlights masa-centric dishes that honor the rich and diverse culinary heritage of Mexico with vibrant and contemporary twists.


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