The Source For Beautiful Sustainable Spices

November 14, 2021

I first discovered Burlap & Barrel spices after reading about their spices in the Wall Street Journal. The company’s mission and story are compelling. They source unique, beautiful spices for professional chefs and home cooks. They're a Public Benefit Corporation, meaning they partner directly with smallholder farmers to source spices that have never been available in the US before and help improve the livelihoods of their partner farmers. 

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BestBurlap

Sweetfin, Chef-Driven, California Inspired Poke Opens in OC

November 08, 2021

Sweetfin has officially opened its doors in The OC! Sweetfin’s newest store is located at East 17th St. in Costa Mesa. Since 2015, Sweetfin has been on a mission to fuel life through freshness with their healthful, gluten-free, and chef-driven poke and plant-based bowls. The fast-casual restaurant serves up both customizable and Signature Bowls from a menu created by Chef Dakota Weiss and strives to provide a culinary experience that is fresh, accessible, and naturally crave-able.

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besweetfin

Life is Sweet, Eat A Donut #MissMiniDonuts

November 07, 2021

Meet Leslie Nguyen, otherwise known as “Miss Bosscat.” and founder of Miss Mini Donut, custom couture donut business. She’s also the Founder and Creative Director of Bosscat Kitchen + Libations with locations in Newport Beach, Houston, Old Towne Orange. Bosscat is moving the Newport Beach location to Irvine to the Lakeshore Towers, and potentially opening one in Denver, and The Woodlands, Texas.

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miss_mini

Taqueria De Anda Opens In Huntington Beach

November 05, 2021

Taqueria De Anda Opens In Huntington Beach Taqueria De Anda, the family-owned restaurant chain serving mouthwatering street tacos and other authentic Mexican fare, will open in Huntington Beach on November 8. With twelve locations spanning from LA County to South Orange County, Taqueria De Anda’s thirteenth restaurant will be located on Beach Boulevard in Huntington Beach.

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taqueriadeana
ayo

Finally a Great Tasting Almond Milk Yogurt

November 21, 2021

After more than 100 years in farming, and 50 in the almond business, the founder of AYO Yogurt Matt Billings' family keeps up with consumer trends with a whopping 400% growth since 2020. Since 1913, the Billing's family-owned and operated ranches sustainably farmed in California’s San Joaquin Valley.

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taqueriadeana
November 05, 2021

Taqueria De Anda Opens In Huntington Beach

Taqueria De Anda Opens In Huntington Beach Taqueria De Anda, the family-owned restaurant chain serving mouthwatering street tacos and other authentic Mexican fare, will open in Huntington Beach on November 8. With twelve locations spanning from LA County to South Orange County, Taqueria De Anda’s thirteenth restaurant will be located on Beach Boulevard in Huntington Beach.

Plaid_Sheep_Grilled_Cheese_Bar
November 03, 2021

Tasty Offerings for National Sandwich Day

National Sandwich Day is today and we have a variety of different (and delicious!) sandwich offerings from different food/restaurants to discover.

TheTriovegan
November 01, 2021

On World Vegan Day, Introducing Mrs. Goldfarb’s Unreal Deli

Plant-based meats are all the rage and for good reason. In fact, Forbes reported, “70% of the world is either trying to reduce their meat consumption or cutting out meat altogether.” Impossible and Beyond are just two popular brands vying to win the taste praise of non-meat eaters. Now there’s a new contender on the block, from the Mark Cuban Company, Mrs. Goldfarb's Unreal Deli - the country's leading provider of premium plant-based deli meats.


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taqueriadeana

Taqueria De Anda Opens In Huntington Beach

Taqueria De Anda, the family-owned restaurant chain serving mouthwatering street tacos and other authentic…

November 05, 2021
Plaid_Sheep_Grilled_Cheese_Bar

Tasty Offerings for National Sandwich Day

National Sandwich Day is today and we have a variety of different (and delicious!) sandwich…

November 03, 2021
TheTriovegan

On World Vegan Day, Introducing Mrs. Goldfarb’s Unreal Deli

Plant-based meats are all the rage and for good reason.  In fact, Forbes reported, “70%…

November 01, 2021
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Prjkt Restaurant Group Expands Footprint Beyond SoCal with SeaLegs Santa Barbara

Prjkt Restaurant Group just announced it has inked a 25-year agreement with Santa Barbara County…

October 29, 2021
ramenococo

From NYC to OC: Acclaimed Chef Keizo Shimamoto Opens Ramen Shack

Ramen Shack, NYC’s cult-favorite ramen concept from Japanese-American chef Keizo Shimamoto, has opened…

October 22, 2021
tastecantin

TacoTuesday.com Partners With Chef Chris Tzorin New Taste Cantina By Bonito

TacoTuesday.com - the first and only all-inclusive ultimate Taco Tuesday resource for everyone,…

October 20, 2021