Celebrate Easter Sunday with Brunch at Top Orange County Resorts

April 10, 2025

Spring is in full swing, and Orange County’s premier resorts are inviting locals and visitors alike to celebrate Easter Sunday with festive, chef-driven brunch experiences.

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Savor Easter Sunday at These South Coast Plaza Restaurants

April 09, 2025

South Coast Plaza will be closed in observance of Easter Sunday, but many of its acclaimed restaurants will be open, offering curated brunches, seasonal specials, and à la carte menus. A dozen restaurants will welcome guests with menus created expressly for the holiday.

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Now Open: Vox Kitchen & Bar at South Coast Plaza

April 07, 2025

Kei Concepts opens the doors to its highly anticipated Vox Kitchen & Bar today, Monday, April 7, at South Coast Plaza in Costa Mesa. The new location marks the second outpost of the popular Vox Kitchen, which first debuted in Fountain Valley in 2017 and quickly gained a loyal following for its bold, globally inspired fusion of Asian and Latin American flavors.

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Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025

April 01, 2025

MaxLove Project’s Chef’s Table Friendship Dinner isn’t your typical gala—it’s a night of delicious food, great wine, and even better company. Get ready for an unforgettable evening of open-flame cooking, community, and connection! Set for Saturday, May 3, 2025, at 5 p.m. at Tanaka Farms in Irvine, this one-of-a-kind dinner features a multi-course, family-style feast crafted by Chef Cathy McKnight and a dream team of local chefs, known as Team Green. Think gourmet cooking under the stars with ingredients harvested from the farm just steps away.

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Bar Becky Hosts Bougie Easter Brunch in Long Beach

April 13, 2025

Celebrate Easter Sunday, April 20, with a bougie three-course prix fixe brunch at Bar Becky, the modern Italian American kitchen at LBX in Long Beach. Brunch will be served from 11 a.m. to 2:30 p.m. The festive feast begins with a chilled shellfish reception and Becky’s Biscuits with housemade jams for the table. First-course options include Farro & Farmer’s Greens (apple, red wine-poached cranberry, balsamic), Prosciutto & Pear (balsamic, burrata, pistachio, mint, basil), Tiramisu Stuffed French Toast (house brioche, mascarpone, chantilly, raspberry) and Eggs on Eggs (loaded deviled eggs and caviar).

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April 01, 2025

Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025

MaxLove Project’s Chef’s Table Friendship Dinner isn’t your typical gala—it’s a night of delicious food, great wine, and even better company. Get ready for an unforgettable evening of open-flame cooking, community, and connection! Set for Saturday, May 3, 2025, at 5 p.m. at Tanaka Farms in Irvine, this one-of-a-kind dinner features a multi-course, family-style feast crafted by Chef Cathy McKnight and a dream team of local chefs, known as Team Green. Think gourmet cooking under the stars with ingredients harvested from the farm just steps away.

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March 30, 2025

Pasta Sisters Expands to Costa Mesa Kitchens

Pasta Sisters is bringing its handmade pasta to Orange County. The beloved Los Angeles brand has joined Costa Mesa Kitchens, a restaurant co-op that reimagines the food hall experience. This marks Pasta Sisters’ first location outside of Los Angeles, offering more ways for customers to enjoy its housemade pastas and sauces.

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March 21, 2025

Legendary Ramen Nagi Arrives at South Coast Plaza

The bold flavors and rich aromas of Japanese ramen arrive in Costa Mesa as internationally renowned Ramen Nagi opens its first Orange County location at South Coast Plaza today, March 24. Founded by Master Ramen Chef Satoshi Ikuta, the celebrated brand has built a devoted following worldwide and is expanding its U.S. presence with this highly anticipated opening. This marks its sixth U.S. location, joining its popular restaurants in San Diego, Los Angeles, Arcadia, Palo Alto, and Santa Clara.


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