The holidays are here, and Pendry Newport Beach is ready to celebrate with a festive lineup of dining experiences, family fun and seasonal traditions. From breakfast with Santa to pastry hours and menorah lightings, the resort is bringing holiday cheer to guests, members, and the local community throughout December.
Poppy’s is quickly becoming a go-to dining spot in Anaheim, rooted in California cuisine and led by an excellent chef with a thoughtful point of view. Located inside Hilton Anaheim, the restaurant is the hotel’s new signature dining destination and the centerpiece of its reimagined food and beverage program, part of a broader multimillion-dollar renovation.
This December marks the fourth anniversary of Butcher’s House, and Chef-Owner Jeoffrey Offer is celebrating with an all-new Fromage Menu that reflects his French roots and modern bistro style. The menu honors France’s regional cheeses and the traditions behind them highlighting terroir, craftsmanship and simplicity that define Offer’s cooking.
Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney District in Anaheim. Guests can enjoy seasonal menus, festive cocktails and special culinary experiences at three standout locations: Paseo, Céntrico and Naples Ristorante e Bar. At Paseo, Michelin-starred Chef Carlos Gaytán presents vibrant Mexican cuisine rooted in heritage and elevated with modern technique. Next door, Céntrico offers an energetic open-air bar and cantina with handcrafted cocktails and authentic dishes created by Chef Gaytán. Naples Ristorante e Bar features the best of Italian dining with classic Neapolitan pizza, handmade pastas and fresh, seasonal salads.
Holey Moley Golf Club and the first-ever U.S. Hijinx Hotel have officially debuted at Irvine Spectrum Center, introducing two bold, immersive entertainment concepts designed for playful competition and social connection. Holey Moley Golf Club transforms traditional putt-putt into a high-energy, multi-sensory experience. The venue features 27 wildly themed holes set inside neon-lit, immersive spaces that blend pop culture, nostalgia, and playful chaos. Each hole offers a different visual and interactive moment, with throwbacks inspired by the eighties, nineties, and beyond.
Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney District in Anaheim. Guests can enjoy seasonal menus, festive cocktails and special culinary experiences at three standout locations: Paseo, Céntrico and Naples Ristorante e Bar. At Paseo, Michelin-starred Chef Carlos Gaytán presents vibrant Mexican cuisine rooted in heritage and elevated with modern technique. Next door, Céntrico offers an energetic open-air bar and cantina with handcrafted cocktails and authentic dishes created by Chef Gaytán. Naples Ristorante e Bar features the best of Italian dining with classic Neapolitan pizza, handmade pastas and fresh, seasonal salads.
Acclaimed chef and restaurateur Charbel Hayek brings his signature Mediterranean artistry to San Clemente with the debut of ILYA on December 4, 2025. Hayek is known for his dynamic, modern approach to Mediterranean cuisine at Los Angeles favorites Ladyhawk and Laya, as well as his celebrated appearances on “Top Chef.” He blends the relaxed elegance of Orange County with the sun-drenched flavors of the Mediterranean coast.
Kei Concepts has opened its newest concept, QUA Contemporary Chinese Cuisine, in Fountain Valley. This distinctive restaurant stands apart in the Kei Concepts family. Chef and founder Viet Nguyen created QUA as a tribute to family, memory and the flavors that shaped his life. “For years, I created what people asked for,” says Nguyen. “This time, I’m sharing something from my own life. These are the dishes I grew up eating — meals shared with family, neighbors, and friends. The flavors that shaped me.” “For years, I created what people asked for,” says Nguyen. “This time, I’m sharing something from my own life. These are the dishes I grew up eating — meals shared with family, neighbors, and friends. The flavors that shaped me.”
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Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney…
Acclaimed chef and restaurateur Charbel Hayek brings his signature Mediterranean artistry to San Clemente with…
