Internationally Ranked Master Gelatiere, Noel Brady, is celebrating the first anniversary of her San Clemente-based shop, Lucky Dog Gelato. From Monday, August 15 through Wednesday, August 31, Chef Noel will be featuring new, original recipes for her gelato, vegan gelato, and sorbetto, all of which she makes from scratch in small batches. These noteworthy anniversary offerings will be part of the selection of 12-18 gelato and sorbets Lucky Dog presents daily.

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Business park, Lakeshore in Irvine, is the new home of Bosscat Kitchen & Libations and TEN Sushi + Cocktail Bar in their two, brand new restaurant locations one mile from their previous Newport Beach location. The Grand Opening party for Bosscat Kitchen & Libations and TEN Sushi + CocktailBar Lakeshore will take place Wednesday, August 10th from 5-7 p.m. and is open to the public to come enjoy. There will be food samples from both concepts, live music, and of course, some whiskey tastings! To RSVP and for more information, please visit bosscatkitchen.com and.tensushicocktail.com/rsvp.

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This summer, Montage Laguna Beach’s Studio Garden will transform into Talay, a signature pop-up culinary experience from sister property, Montage Los Cabos. Talay is known for its lush outdoor setting, a pumping heartbeat of laid-back beats curated by the chef himself, and lines out its door filled with both locals and resort guests eager to taste its authentic Thai dishes.

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A new pop-up restaurant, Bud & Gene’s just opened at the end of the landmark Huntington Beach Pier, in the former home to Ruby's Diner. Bud & Gene’s serves a casual, seafood-focused menu highlighting the day’s catch, plus a separate take-out window for beach-inspired eats, by Chef Jason Witzl, best known for Long Beach favorites Ellie’s, Lupe’s De La Mar, and Ginger’s.

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