Zach Scherer and Drew Adams are introducing a new concept to Orange County: everyday fine dining, with a side of vinyl. darkroom will open for dinner service on Thursday, September 12, at its location on S. Harbor near SOCO & The OC Mix. The menu focuses on smaller shared plates, large-format mains, and desserts, with a wine list featuring small-batch artisanal wines. “We want to feature winemakers who are as passionate about their craft as we are about food,” said Chef Drew.

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Georgia’s Restaurant is excited to announce the opening of its fourth Southern California location at Irvine Spectrum Center. Known for its authentic Southern cuisine, Georgia’s has been serving up family recipe-driven soul food to Orange County for a decade. Originally founded in Anaheim in 2014, Georgia’s was born from the dream of sharing Gretchen Shoemaker's beloved recipes. Now, with three successful locations, the new Irvine Spectrum spot continues the tradition of serving Southern comfort food that warms the soul.

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Get ready for an evening of culinary magic and spirited competition, all for a cause that makes a difference. Join MaxLove Project at their 10th Annual Farm to Fork App-Off on Saturday, September 14, 2024, at 5:30 PM, hosted at the picturesque Tanaka Farms. This isn’t just another gala; it’s a unique, immersive experience where food lovers and supporters of childhood cancer families come together.

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Food enthusiasts and wine lovers are set to gather at the 7th Pacific Wine & Food Classic on Saturday, September 21, where they will savor delicious bites from 40 top restaurants, sample 75 exquisite wines and beers, and enjoy creative cocktails and mocktails from nearly a dozen spirits brands. This award-winning event, known as a playground for culinary aficionados, will once again take place on the scenic sands of Newport Dunes Waterfront Resort.

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