Stone Groove Stillhouse, known as the world’s first and only audio stillhouse, has officially opened at the historic MAKE Building in Anaheim. The innovative concept fuses music and spirits through a patent-pending Musically Mastered™ process, which uses sonic energy from different music genres to influence how spirits interact with wood, ultimately shaping their flavor.
River Jetty Restaurant Group will host a special fundraising event on Aug. 28 at The Lido Theater in support of the John Wayne Cancer Foundation. The evening will feature a screening of True Grit, with food by A Restaurant Chef Roberto Gomez and A Market Chef Shelly Register, drinks, themed cocktails, and both silent and live auctions.
Harvest Restaurant at The Ranch at Laguna Beach blends rustic charm with refined dining, offering a true taste of coastal California. Located in a rugged, picturesque canyon, the restaurant’s farm-to-fork approach keeps it closely connected to the land. The restaurant, bar and private dining room honor California’s history of organic farming, brewing and winemaking. Outdoor patio seating showcases sweeping views of Aliso Canyon and the golf course. Fresh-made food and drink are at the heart of the experience, with many ingredients grown on the property and others sourced from trusted local purveyors.
Renaissance ClubSport in Aliso Viejo, South Orange County’s premier fitness resort and hotel, has completed a major refresh of its Men’s and Women’s recovery areas, just in time for peak summertime fitness and leisure. The upgraded facilities offer club members a new level of comfort and wellness, reinforcing ClubSport’s commitment to recovery, longevity and performance. The redesigned recovery areas feature modern steam rooms, saunas and hot tubs. The new steam rooms support circulation and muscle recovery, while the saunas now include pink Himalayan salt walls known for their detoxifying benefits. The hot tubs remain a popular amenity for soothing sore muscles and promoting relaxation.
Award-winning Chef Ralph Estrada has joined Orange County’s destination for modern Italian cuisine, IL Girasole, bringing more than 20 years of culinary experience and a decade of leadership to the restaurant. Chef Estrada has partnered with restaurateur Antonio Bevacqua to help shape one of Orange County’s defining modern Italian kitchens. IL Girasole, located within SOCO & The OC Mix in Costa Mesa, is known for its disciplined execution, deep understanding of global flavors, and commitment to sustainability.
Renaissance ClubSport in Aliso Viejo, South Orange County’s premier fitness resort and hotel, has completed a major refresh of its Men’s and Women’s recovery areas, just in time for peak summertime fitness and leisure. The upgraded facilities offer club members a new level of comfort and wellness, reinforcing ClubSport’s commitment to recovery, longevity and performance. The redesigned recovery areas feature modern steam rooms, saunas and hot tubs. The new steam rooms support circulation and muscle recovery, while the saunas now include pink Himalayan salt walls known for their detoxifying benefits. The hot tubs remain a popular amenity for soothing sore muscles and promoting relaxation.
Since opening in Irvine in 2022, Izakaya Osen has brought the energy, artistry, and soul of a traditional Japanese izakaya to Orange County—while elevating the experience with pristine ingredients, refined technique, and warm hospitality. At the helm is Chef Damon Cho, a Le Cordon Bleu-trained chef whose background includes time at Nobu, Tao, and Four Seasons Hotel. After launching his first restaurant in San Francisco in 2008, Chef Cho opened the original Izakaya Osen in Silver Lake in 2017. The Osen Group now includes locations in Silver Lake, Irvine, and the omakase-focused Omakase by Osen—also in Silver Lake—with future expansions planned for San Diego’s InterContinental Hotel in 2025 and Las Vegas in 2027.
Anaheim Hills Festival is thrilled to welcome Egg Tuck, the beloved LA-based breakfast sandwich concept, to its first Orange County location. Opening on Tuesday, March 18, Egg Tuck will serve its signature soft scrambled egg sandwiches on fresh brioche buns, alongside egg burritos, fluffy egg tots, fries, and in-house brewed coffee. Guests can find Egg Tuck next to T-Mobile at Anaheim Hills Festival (8150 E Santa Ana Canyon Road), with daily hours from 7:30 a.m. to 3:30 p.m.
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