Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.
There is a new place to keep on your Laguna Beach list if you love a good pastry and a great cup of coffee. Bouchée Patisserie opens March 2 at Montage Laguna Beach, and it is an easy stop for locals as well as resort guests. The name comes from the French word for “mouthful,” which feels fitting once you see the pastry case. Expect beautifully made croissants, fruit tarts, macarons, eclairs, gelato, and other classic French treats, along with coffee and a handful of savory options for breakfast or lunch. It is the kind of place you can pop into for something sweet, linger with a latte, or grab something to go.
OCVIBE, the 100-acre mixed-use development taking shape around Honda Center in Anaheim, has announced six original bar and lounge concepts set to open inside Katella Commons, the district’s newly named, 50,000-square-foot, two-story market hall, when it debuts in early 2027. Located at the heart of OCVIBE, just below The Weave office building, Katella Commons will feature 21 chef-driven kitchens alongside beverage-forward concepts and connect directly to the district’s central plaza and surrounding entertainment venues. The design positions the market hall as an everyday gathering place for both locals and visitors.
Valentine’s Day lands on a weekend this year, and South Coast Plaza’s restaurants are leaning all the way in. From luxe tasting menus to classic steakhouse celebrations and Michelin-starred splurges, these are some of the standout dining experiences to book for February 13 and 14.
Valentine’s Day shopping at South Coast Plaza comes with a sweet bonus. From storied European chocolatiers to California classics and beautifully crafted desserts, the confectionery lineup makes it easy to bring home something thoughtful, indulgent, and gift-ready. Here are a few standout stops to know before you shop.
Valentine’s Day lands on a weekend this year, and South Coast Plaza’s restaurants are leaning all the way in. From luxe tasting menus to classic steakhouse celebrations and Michelin-starred splurges, these are some of the standout dining experiences to book for February 13 and 14.
With six grand openings ahead, The CAMP is heading into 2026 with a full slate of new arrivals. Long known as a hub for culture, community, and creativity in Costa Mesa, The CAMP continues to grow with a thoughtful mix of dining, retail, and experiences that reflect the neighborhood’s independent spirit.
Napa Rose, the award-winning signature restaurant at Disney’s Grand Californian Hotel & Spa, will reopen Feb. 6, 2026. The reimagined dining experience is led by Chef Andrew Sutton and Executive Chef Clint Chin and marks a new chapter for the restaurant. Building on Napa Rose’s 25-year legacy of California wine country cuisine, the refreshed concept brings new energy and global influences to the menu while honoring the flavors and craftsmanship longtime guests appreciate.
Napa Rose, the award-winning signature restaurant at Disney’s Grand Californian Hotel & Spa, will reopen…
Westwood Coast is giving Orange County country fans even more reason to head to Triangle…
Marelle Santa Monica is the signature restaurant at Sandbourne Santa Monica, led by…
Georgia’s Restaurant is celebrating the arrival of the Tony Award–winning Best Musical The Wiz…
January 19, 2026
