Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Friday, Jan. 17. The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.
Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities. The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.
Parlor Doughnuts has just opened its 100th shop, marking a major milestone for the brand as it continues to grow from a beloved local concept into a national presence. The new Huntington Beach location reflects Parlor’s ongoing commitment to community, craftsmanship, and locally owned franchise partnerships.
The holidays are here, and Pendry Newport Beach is ready to celebrate with a festive lineup of dining experiences, family fun and seasonal traditions. From breakfast with Santa to pastry hours and menorah lightings, the resort is bringing holiday cheer to guests, members, and the local community throughout December.
Strickland’s Ice Cream of Costa Mesa is celebrating a major milestone. The Ohio-born ice cream institution marks 90 years of business while also celebrating two successful years serving Orange County. Founded in 1936 in Akron, Ohio, Strickland’s Ice Cream is one of the state’s longest-running and most beloved ice cream concepts. Known for its ultra-creamy, small-batch ice cream made fresh daily on site, the brand has remained a generational favorite for nearly a century and continues that tradition in Southern California.
The holidays are here, and Pendry Newport Beach is ready to celebrate with a festive lineup of dining experiences, family fun and seasonal traditions. From breakfast with Santa to pastry hours and menorah lightings, the resort is bringing holiday cheer to guests, members, and the local community throughout December.
Poppy’s is quickly becoming a go-to dining spot in Anaheim, rooted in California cuisine and led by an excellent chef with a thoughtful point of view. Located inside Hilton Anaheim, the restaurant is the hotel’s new signature dining destination and the centerpiece of its reimagined food and beverage program, part of a broader multimillion-dollar renovation.
This December marks the fourth anniversary of Butcher’s House, and Chef-Owner Jeoffrey Offer is celebrating with an all-new Fromage Menu that reflects his French roots and modern bistro style. The menu honors France’s regional cheeses and the traditions behind them highlighting terroir, craftsmanship and simplicity that define Offer’s cooking.
Katsuya Century City is stepping into the holiday season with a limited-time menu that…
December 18, 2025
The holidays are here, and Pendry Newport Beach is ready to celebrate with a…
Poppy’s is quickly becoming a go-to dining spot in Anaheim, rooted in California cuisine…
December 18, 2025
As Orange County’s modern Italian favorite il Girasole approached its one year anniversary, owner…
