Greer's OC | The latest in Orange County fashion, dining, and trends.

Top of the V Unveils a Spanish-Inspired Steakhouse Experience

By Greer Wylder

February 25, 2026

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with…

Los Angeles Is Having a Moment in 2026

By Greer Wylder

February 19, 2026

If 2026 travel is already on your radar, put Los Angeles right at the top of the list. The city is gearing up for an exciting year of sports, art, and culture. The New York Times recently named Los Angeles one of its top places to visit, and it is easy to see why.From championship-level sports to long-awaited museum openings, the City of Angels will be buzzing with energy all year long.Los Angeles will host eight matches during the FIFA World Cup, including the U.S. Men’s National Team opener on June 12. Add in group-stage matches, knockout rounds through the…

Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue

By Greer Wylder

January 30, 2026

Marelle Santa Monica is the signature restaurant at Sandbourne Santa Monica, led by Santa Monica native and respected chef Raphael Lunetta. With decades of experience and deep local roots, Lunetta brings a thoughtful, ingredient-driven approach that feels right at home along the coast.Set on Ocean Avenue, Marelle blends fresh California flavors with an easy indoor and outdoor flow, making it a natural choice for sunset dinners, weekend brunch, and cocktails that stretch into the evening. The menu highlights seasonal produce, local seafood, and small details that reflect a strong sense of place, including honey harvested from Sandbourne’s onsite beehive and…

A Valentine’s Weekend to Remember in Huntington Beach

By Greer Wylder

January 16, 2026

Valentine’s Day calls for something unforgettable, and this year Hyatt Regency Huntington Beach Resort and Spa is raising the bar with an over-the-top romantic escape designed for couples who want to celebrate in a big way. Set along the golden sands of Surf City USA, the Spanish-inspired resort offers a sun-soaked backdrop for a weekend dedicated entirely to romance.Equal parts indulgent and unforgettable, the Lucky in Love package is a fully curated experience anchored by a stay in the Presidential Suite and a thoughtfully planned weekend itinerary. Starting at $7,500, the ultra-luxe package includes a two-night stay and the following highlights:•…

Inside Poppy’s, Anaheim’s New Go-To for California Cuisine

By Greer Wylder

December 18, 2025

Poppy’s is quickly becoming a go-to dining spot in Anaheim, rooted in California cuisine and led by an excellent chef with a thoughtful point of view. Located inside Hilton Anaheim, the restaurant is the hotel’s new signature dining destination and the centerpiece of its reimagined food and beverage program, part of a broader multimillion-dollar renovation.Executive Chef Prabeen Prathapan, who is originally from India, brings nearly 20 years of experience from luxury properties including Montage Laguna Beach, Mandarin Oriental Las Vegas, and Balboa Bay Resort. His global background informs a style that is refined yet approachable, with a strong focus on…