Greer's OC | The latest in Orange County fashion, dining, and trends.

Easter at VEA Newport Beach

By Greer Wylder

March 31, 2026

Spring arrives in Newport Beach with a full lineup of Easter celebrations at VEA Newport Beach, A Marriott Resort & Spa. From a morning brunch overlooking the coast to family-friendly festivities and a relaxing spa escape, the resort offers a thoughtful way to spend the holiday.Easter Brunch at VIEW | Sunday, April 5Brunch is served at VIEW Restaurant & Lounge with a menu from Executive Chef Adam Haverland. Highlights include a signature breakfast burrito, lobster benedict, avocado toast and fresh fruit parfait. Guests 21 and older can add mimosas or Bloody Marys. Seating is available from 6:30 a.m. to 3…

Sky Rock Sedona Makes an Easy Weekend Escape From Orange County

By Greer Wylder

March 11, 2026

If a quick reset is calling, Sky Rock Sedona is an easy option for an off-the-grid style getaway that does not require a long-haul flight or complicated planning. Just a short flight or a manageable drive from Orange County, the modern, 109-room boutique hotel is a great choice for a long weekend trip or staycation with a change of scenery.Sky Rock Sedona, a Tribute Portfolio Hotel by Marriott, debuted in March 2024 following a full property reimagining. The hotel blends contemporary design with Sedona’s natural beauty and spiritual energy, creating a place that works just as well for outdoor adventure…

Top of the V Unveils a Spanish-Inspired Steakhouse Experience

By Greer Wylder

March 08, 2026

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with…

Los Angeles Is Having a Moment in 2026

By Greer Wylder

February 19, 2026

If 2026 travel is already on your radar, put Los Angeles right at the top of the list. The city is gearing up for an exciting year of sports, art, and culture. The New York Times recently named Los Angeles one of its top places to visit, and it is easy to see why.From championship-level sports to long-awaited museum openings, the City of Angels will be buzzing with energy all year long.Los Angeles will host eight matches during the FIFA World Cup, including the U.S. Men’s National Team opener on June 12. Add in group-stage matches, knockout rounds through the…

Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue

By Greer Wylder

January 30, 2026

Marelle Santa Monica is the signature restaurant at Sandbourne Santa Monica, led by Santa Monica native and respected chef Raphael Lunetta. With decades of experience and deep local roots, Lunetta brings a thoughtful, ingredient-driven approach that feels right at home along the coast.Set on Ocean Avenue, Marelle blends fresh California flavors with an easy indoor and outdoor flow, making it a natural choice for sunset dinners, weekend brunch, and cocktails that stretch into the evening. The menu highlights seasonal produce, local seafood, and small details that reflect a strong sense of place, including honey harvested from Sandbourne’s onsite beehive and…