The Park Club California Unveils Culinary Offerings

March 18, 2024

Orange County welcomes The Park Club California, its latest hub for business and social engagements, featuring comprehensive dining options at the Monet Restaurant and the Palm Bar and Lounge. Executive Chef Daniel Hohng, known for his innovative culinary approach, leads these venues, making the Club a go-to for all-day dining and an array of member-exclusive events such as concerts, art shows, tastings, and seasonal celebrations. Highlights in March include an exclusive Shafer Vineyards Wine Dinner and a festive Easter Brunch complete with a bespoke menu, mimosa bar, and Easter Bunny photo ops.

Read More

parkclubbb_1

Easter Brunch Favorites: Beaches, Elegance & Family Fun

March 18, 2024

For Easter brunch, there are several notable spots to consider. Whether you're looking for a beachfront buffet, a meal with European flair, or a family-friendly event, these locations cater to diverse tastes and experiences. Here's a concise list of places for a memorable Easter brunch.

Read More

bestPNB_4_-_ELWOOD_-_VIAMARA_-_02_-_0512_%281%29

Patina Restaurant Group To Debut Tiendita by Chef Carlos Gaytán

March 14, 2024

Patina Restaurant Group is excited to unveil Tiendita, the latest addition to the Downtown Disney District at the Disneyland Resort in Anaheim, marking the culmination of Michelin-starred Chef Carlos Gaytán's culinary trilogy. Joining the ranks of Paseo and Céntrico, Tiendita promises a swift yet savory journey through Chef Gaytán’s Mexican heritage, offering a delectable array of street-food favorites.

Read More

besttienditaa

Dizzy Bird: Lebanese Rotisserie Chicken Perfection

March 04, 2024

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.

Read More

dizzybird
bestBREAKFASTBURRITO_CAFESEVILLA_053120220411%282%29

Easter at Cafe Sevilla - Costa Mesa

March 18, 2024

Easter celebrations at Cafe Sevilla in Triangle Square, Costa Mesa, are set for Sunday, March 31st, starting at 11 a.m. Guests are invited to enjoy a special "Brunch from the Other South" menu along with bottomless mimosas from 11 a.m. to 3 p.m., complemented by live Spanish music.

More Doses

dizzybird
March 04, 2024

Dizzy Bird: Lebanese Rotisserie Chicken Perfection

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.

ocrestttwwwww
February 26, 2024

Orange County’s Culinary Showcase: Restaurant Week

Orange County's most anticipated culinary celebration, Restaurant Week, returns from Sunday, March 3 to Saturday, March 9. For more than 15 years, this event pays homage to the vibrant local food scene, with over 175 eateries offering inventive dishes and signature cocktails. The week showcases Orange County's eclectic dining scene through a selection of Prix-Fixe Menus, with lunch options ranging from $15 to $25 and dinner options from $25 to $45, alongside romantic Date Night specials and opulent Luxe Menus priced between $60 and $120 for a lavish dining experience.

longbeachrw
February 26, 2024

Celebrate Leap Day with Exclusive Offers at Long Beach Eateries

Leap into savings this February 29 in Long Beach, as the city's premier food event, Dine Out Long Beach, Restaurant & Cocktail Week, extends a special invitation to food lovers. Typically a 10-day affair starting February 18, this year includes an extra day of mouthwatering deals at participating restaurants. Take a look at what's in store:


Recent Posts

pitfirepizzanew

What’s New at James Beard Award-Nominated Pitfire Pizza in Orange

Pitfire Pizza, a James Beard award-nominated LA hotspot, launches its seasonal Winter Menu at the…

February 26, 2024
ocrestttwwwww

Orange County’s Culinary Showcase: Restaurant Week

Orange County's most anticipated culinary celebration, Restaurant Week, returns from Sunday, March 3 to…

February 26, 2024
bestPuestoPlates

Puesto Launches ‘Plates’: A New Twist on Mexico City Flavors

Expanding its acclaimed menu of contemporary Mexico City cuisine, Puesto Mexican Artisan Kitchen & Bar…

February 26, 2024
longbeachrw

Celebrate Leap Day with Exclusive Offers at Long Beach Eateries

Leap into savings this February 29 in Long Beach, as the city's premier food event,…

February 26, 2024