The California Wine Festival is set to return to Dana Point for a two-day event on Friday, April 19 and Saturday, April 20. Guests are invited to enjoy fine wines and culinary delights amidst the scenic settings of the Laguna Cliffs Marriott Resort & Spa and Sea Terrace Park.
Maizano, the cornerstone restaurant of Costa Mesa's Mercado Gonzalez Northgate Market, has extended its hours to now offer lunch service. Originally launched in November with a dinner-only concept, the restaurant, under the helm of Executive Chef Alan Sanz, is introducing a carefully crafted lunch menu as spring approaches. Available Friday through Sunday from 11 a.m. to 5 p.m., the menu spotlights masa-centric dishes that honor the rich and diverse culinary heritage of Mexico with vibrant and contemporary twists.
The flowers are in bloom and so is The District’s Spring Cocktail Tour! Enjoy new seasonal flavors that are sure to delight your palate! Indulge in hand-crafted cocktails and mocktails, along with spring-inspired food and dessert pairings. It's easy, CLICK HERE to see the featured cocktails and visit The District’s restaurants on your schedule. Be sure to ask your server about the suggested food and dessert pairing for the full experience!
For Easter brunch, there are several notable spots to consider. Whether you're looking for a beachfront buffet, a meal with European flair, or a family-friendly event, these locations cater to diverse tastes and experiences. Here's a concise list of places for a memorable Easter brunch.
River Jetty Restaurant Group proudly presents its latest creation: the RJRG Exclusive Cabernet, a fine wine expertly crafted by renowned winemaker Andrew Jones in Paso Robles. Now available for your enjoyment, this RJRG Exclusive Cabernet promises a deluxe tasting experience. Discover this wine at A Restaurant, A Crystal Cove, A PCH, CdM, and A Market, with options to indulge in a glass for $25 or a whole bottle for $100. Each sip delivers a captivating blend of rich and complex flavors.
For Easter brunch, there are several notable spots to consider. Whether you're looking for a beachfront buffet, a meal with European flair, or a family-friendly event, these locations cater to diverse tastes and experiences. Here's a concise list of places for a memorable Easter brunch.
Patina Restaurant Group is excited to unveil Tiendita, the latest addition to the Downtown Disney District at the Disneyland Resort in Anaheim, marking the culmination of Michelin-starred Chef Carlos Gaytán's culinary trilogy. Joining the ranks of Paseo and Céntrico, Tiendita promises a swift yet savory journey through Chef Gaytán’s Mexican heritage, offering a delectable array of street-food favorites.
The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.
The flowers are in bloom and so is The District’s Spring Cocktail Tour! Enjoy new…
Lighthouse Café, a charming harbor-side spot in Newport Beach, unveils an expanded patio and…
Check out Outpost Kitchen in Costa Mesa for a taste of Australian-inspired cuisine! This…
Easter celebrations at Cafe Sevilla in Triangle Square, Costa Mesa, are set for…
