Noble Ace officially opens today in Laguna Beach's historic Heisler Building, bringing a fresh dining option to the heart of downtown. Open nightly beginning at 4:30 p.m., the restaurant offers a modern American menu from Executive Chef Magellan Moore, who spent 12 years as head chef at Mastro's Ocean Club Newport Beach. Signature dishes include Short Rib Stroganoff with handmade pappardelle and Jumbo Beef Potstickers served with blue cheese fondue and a beet and chive salad.

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Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking the gardens and Pacific Coast Highway in Corona del Mar. The restaurant will be operated by Damian Orozco, owner of the historic Tea House on Los Rios in San Juan Capistrano, and will focus on seasonal purveyor-to-table cuisine, thoughtful hospitality, and an expanded dining experience for Sherman guests.

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Chef Sang Yoon, chef and proprietor of the celebrated Father's Office gastropubs in Los Angeles, is bringing his most anticipated new concept to Orange County, and South Coast Plaza lands the debut. Tiny's Burger opens this Monday, June 15. The concept lives on Level 1 near Carousel Court and brings together an Americana burger stand and a konbini-style snack shop under one roof.

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If you have ever found yourself short on time or staring into the fridge wondering what to make, SEASON by Chef Michael Rossi offers a simple solution. Orange County foodies will know Rossi well from his years at Napa Rose and The Ranch. He is now executive chef at The Beach Club in Santa Monica, and he has brought that same level of culinary expertise to something home cooks have needed for a long time.

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