Dining options are plentiful at South Coast Plaza on Sunday, April 5. A dozen restaurants will offer brunch and dinner, with menus ranging from contemporary cuisine and steakhouse classics to Asian favorites. The center’s retail boutiques will be closed in observance of the holiday.
Easter Sunday falls on April 5, and restaurants across Orange County are offering everything from coastal brunch buffets to refined tea service and dinner experiences. Here is a look at where to celebrate the holiday this year.
A new hospitality concept is set to debut in Costa Mesa on March 23, 2026, bringing a distinctly different experience to Orange County’s dining landscape. Highball, a Japanese-style cocktail bar rooted in precision and ritual, will open alongside Naisho Omakase, a hidden 14-seat sushi counter located just beyond a velvet curtain within the space.
Lido Marina Village in Newport Beach has welcomed La La Land Kind Cafe, a coffee concept known for its mission of spreading kindness and mentoring foster youth. The cafe officially opened Saturday, March 14, marking the brand’s first location in Orange County.
National Burrito Day is all about bold flavors and great deals, and this year Dog Haus is adding a giveback component. On Thursday, April 2, Haus Rewards members can redeem an Access Pass for a Haus Burrito for $3, with 100% of proceeds benefiting No Kid Hungry in the fight against childhood hunger.
Lido Marina Village in Newport Beach has welcomed La La Land Kind Cafe, a coffee concept known for its mission of spreading kindness and mentoring foster youth. The cafe officially opened Saturday, March 14, marking the brand’s first location in Orange County.
In 2026, A Restaurant will celebrate the 100th anniversary of its iconic location along Pacific Coast Highway in Newport Beach. The milestone marks a century of hospitality, community and history at one of Newport Beach’s most recognizable dining destinations. For many locals, A Restaurant is more than historic. It is personal. I have been going there since I was a kid, and in high school my sister and I worked there as hostesses when it was still The Arches, my very first job. Years later it became the place where Paul and I celebrated our wedding reception. Like so many longtime Newport Beach favorites, it holds decades of memories for the community.
Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.
In 2026, A Restaurant will celebrate the 100th anniversary of its iconic location along Pacific…
CureDuchenne’s annual Napa in Newport fundraiser returns March 20 to 22 as an expanded,…
River Street Marketplace, the 60,000-square-foot community destination in the heart of San Juan Capistrano’s…
More than 20 new small businesses are set to join the LAB’s portfolio in 2026,…
