This Thanksgiving, indulge in an exceptional dining experience at South Coast Plaza. Whether you’re planning to gather around a table at one of their renowned restaurants or enjoy a delicious holiday feast at home, South Coast Plaza’s top dining destinations are ready to make your Thanksgiving truly memorable. Here’s a look at the special offerings available on Thursday, November 28.
This holiday season, The District at Tustin Legacy invites families to celebrate the magic of the season with a special, family-friendly holiday event on Saturday, December 7. From 12 to 2 p.m., guests of all ages can enjoy an array of holiday activities, including free photos with Santa, seasonal crafts for kids and interactive family activities to create joyful holiday memories together.
Newport Beach's beloved Lido Theater is thrilled to unveil its new Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This unique addition, crafted by Chef Shelly Register and led by Newport Beach native and Hollywood director Joseph ‘McG’ Nichol of River Jetty Restaurant Group, showcases a menu brimming with freshly prepared selections and an array of daily baked goods.
Fermentation Farm just celebrated the opening of its second location at River Street Marketplace in San Juan Capistrano, bringing their beloved local, organic, and house-made probiotic-rich products and popular menu items from Costa Mesa. This community-centered fermentation kitchen, founded by Dr. Yasmine Mason in 2014, emphasizes the belief that a “Healthy Gut = Healthy Life” by reconnecting with nutrient-dense, traditional foods that support gut, immune, and overall body wellness.
Celebrate Thanksgiving in Orange County with a variety of memorable dining experiences. Whether you prefer oceanfront feasts, soul food sides, indulgent buffets, prix-fixe menus, or expertly prepared takeout, local restaurants are offering festive menus, warm hospitality, and entertainment to make the holiday extra special.
Fermentation Farm just celebrated the opening of its second location at River Street Marketplace in San Juan Capistrano, bringing their beloved local, organic, and house-made probiotic-rich products and popular menu items from Costa Mesa. This community-centered fermentation kitchen, founded by Dr. Yasmine Mason in 2014, emphasizes the belief that a “Healthy Gut = Healthy Life” by reconnecting with nutrient-dense, traditional foods that support gut, immune, and overall body wellness.
Pendry Newport Beach is hosting its upcoming Chefsgiving event on Saturday, November 16th, at 6 p.m, a special holiday-inspired feast with a purpose, taking place on the Garden Lawn. This gathering features an impressive lineup of some of Orange County's most renowned chefs. Guests will enjoy a variety of dishes, each representing the unique concepts of the participating chefs, accompanied by curated wine pairings and live entertainment. Tickets are now available for $150 per person, with a portion of the proceeds benefiting the Second Harvest Food Bank.
Join the California Wine Festival, Southern California’s premier wine event, for two days of oceanfront tastings on November 8 and 9 at the Paséa Hotel & Spa. Attendees will sample wines from across California, paired with delicious offerings from top Orange County restaurants, all set against the backdrop of stunning coastal views.
Introducing 1801 Private Events by Zov’s, a newly reimagined premier event space from Zov's Restaurant…
Parkers’ Lighthouse, the premier waterfront dining destination in Long Beach’s vibrant Shoreline Village, celebrates…
Join Dana Point in celebrating the holiday season with exciting shopping, dining, and entertainment, including…
Fermentation Farm just celebrated the opening of its second location at River Street Marketplace…
