From oceanfront brunches and prime rib dinners to afternoon tea and soulful Southern fare, Orange County has a festive Easter celebration for every taste. Here are a few standout spots offering memorable meals and family-friendly fun on Sunday, April 20.
Spring is in full swing, and Orange County’s premier resorts are inviting locals and visitors alike to celebrate Easter Sunday with festive, chef-driven brunch experiences.
South Coast Plaza will be closed in observance of Easter Sunday, but many of its acclaimed restaurants will be open, offering curated brunches, seasonal specials, and à la carte menus. A dozen restaurants will welcome guests with menus created expressly for the holiday.
Kei Concepts opens the doors to its highly anticipated Vox Kitchen & Bar today, Monday, April 7, at South Coast Plaza in Costa Mesa. The new location marks the second outpost of the popular Vox Kitchen, which first debuted in Fountain Valley in 2017 and quickly gained a loyal following for its bold, globally inspired fusion of Asian and Latin American flavors.
Avila’s El Ranchito Newport Beach is celebrating 50 years of family, food, and community on the Peninsula. Opened in 1975 by then 22-year-old Sergio Avila, the beloved Mexican restaurant has grown from a 40-seat neighborhood spot into a local landmark known for its authentic cuisine, welcoming spirit, and multi-generational ownership.
Kei Concepts opens the doors to its highly anticipated Vox Kitchen & Bar today, Monday, April 7, at South Coast Plaza in Costa Mesa. The new location marks the second outpost of the popular Vox Kitchen, which first debuted in Fountain Valley in 2017 and quickly gained a loyal following for its bold, globally inspired fusion of Asian and Latin American flavors.
MaxLove Project’s Chef’s Table Friendship Dinner isn’t your typical gala—it’s a night of delicious food, great wine, and even better company. Get ready for an unforgettable evening of open-flame cooking, community, and connection! Set for Saturday, May 3, 2025, at 5 p.m. at Tanaka Farms in Irvine, this one-of-a-kind dinner features a multi-course, family-style feast crafted by Chef Cathy McKnight and a dream team of local chefs, known as Team Green. Think gourmet cooking under the stars with ingredients harvested from the farm just steps away.
Pasta Sisters is bringing its handmade pasta to Orange County. The beloved Los Angeles brand has joined Costa Mesa Kitchens, a restaurant co-op that reimagines the food hall experience. This marks Pasta Sisters’ first location outside of Los Angeles, offering more ways for customers to enjoy its housemade pastas and sauces.
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