What’s Next at The CAMP

January 20, 2026

With six grand openings ahead, The CAMP is heading into 2026 with a full slate of new arrivals. Long known as a hub for culture, community, and creativity in Costa Mesa, The CAMP continues to grow with a thoughtful mix of dining, retail, and experiences that reflect the neighborhood’s independent spirit.

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Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal

January 19, 2026

Georgia’s Restaurant is celebrating the arrival of the Tony Award–winning Best Musical The Wiz at Segerstrom Center for the Arts with a special Ease on Down Family Meal, available throughout January. For the month, all Georgia’s locations will offer an eight-piece bucket of the restaurant’s signature fried chicken, a half dozen pieces of cornbread, a choice of two large sides such as collard greens, garlic rice, or mac and cheese, and two slices of red velvet cake for $39. The meal is available for in-house dining and takeout.

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Newport Beach Restaurant Week Returns Jan. 15–25

January 13, 2026

Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities. The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.

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Earlybird Flies Into The LAB With One-Pound Burritos

January 12, 2026

Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Saturday, Jan. 17. The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.

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A Valentine’s Weekend to Remember in Huntington Beach

January 16, 2026

Valentine’s Day calls for something unforgettable, and this year Hyatt Regency Huntington Beach Resort and Spa is raising the bar with an over-the-top romantic escape designed for couples who want to celebrate in a big way. Set along the golden sands of Surf City USA, the Spanish-inspired resort offers a sun-soaked backdrop for a weekend dedicated entirely to romance. Equal parts indulgent and unforgettable, the Lucky in Love package is a fully curated experience anchored by a stay in the Presidential Suite and a thoughtfully planned weekend itinerary.

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January 12, 2026

Earlybird Flies Into The LAB With One-Pound Burritos

Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Saturday, Jan. 17. The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.

holidayteaelwood
December 18, 2025

Celebrate the Season at Pendry Newport Beach

The holidays are here, and Pendry Newport Beach is ready to celebrate with a festive lineup of dining experiences, family fun and seasonal traditions. From breakfast with Santa to pastry hours and menorah lightings, the resort is bringing holiday cheer to guests, members, and the local community throughout December.

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December 18, 2025

Inside Poppy’s, Anaheim’s New Go-To for California Cuisine

Poppy’s is quickly becoming a go-to dining spot in Anaheim, rooted in California cuisine and led by an excellent chef with a thoughtful point of view. Located inside Hilton Anaheim, the restaurant is the hotel’s new signature dining destination and the centerpiece of its reimagined food and beverage program, part of a broader multimillion-dollar renovation.


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