The wait is almost over. RELISH, the premier food, wine and spirits experience created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty, makes its grand debut Friday, June 27, through Sunday, June 29, at VEA Newport Beach Resort & Spa. The luxurious weekend brings together world-class chefs, master mixologists, and award-winning winemakers for an unforgettable celebration of culinary artistry.
Expanding its Orange County presence, Sweetgreen is set to open its 5th location in the region tomorrow, Tuesday, June 17, at Laguna Niguel’s Plaza de la Paz center (27221 La Paz Road, Laguna Niguel, CA 92677). O.C. diners are invited to indulge in the restaurant’s menu of thoughtfully sourced, scratch-made meals, and enjoy complimentary activations with local partners. Sweetgreen will also match every meal sold with a donated meal to Laguna Food Pantry to nourish people in Laguna Beach experiencing food insecurity.
Truly one of the most special hotels in Orange County, the Surf & Sand in Laguna Beach, an iconic oceanfront resort, has completed its highly anticipated property-wide transformation, unveiling redesigned guest rooms and suites, a striking new lobby and lounge, refreshed dining and spa experiences, and upgraded conference and event spaces. The reimagined Surf & Sand highlights one of Southern California’s most picturesque stretches of coastline, with panoramic ocean views featured throughout the resort.
Chef Jason Yamaguchi, whose culinary journey stretches from O‘ahu to Michelin-starred kitchens across the U.S., is set to open his most personal concept yet. Konpa Nikkei, a fast-casual restaurant devoted to Nikkei cuisine, will debut in the heart of Corona del Mar.
Tender Greens, the Los Angeles-based restaurant known for its elevated seasonal fare, has launched its new summer menu—highlighting fresh, vibrant produce and bold, ingredient-driven flavors. Guided by California’s local harvests and regional growers, each dish reflects the brand’s commitment to culinary excellence. New seasonal offerings include:
Chef Jason Yamaguchi, whose culinary journey stretches from O‘ahu to Michelin-starred kitchens across the U.S., is set to open his most personal concept yet. Konpa Nikkei, a fast-casual restaurant devoted to Nikkei cuisine, will debut in the heart of Corona del Mar.
Ever dream of a European escape—without leaving the coast? Lido House in Newport Beach just introduced “La Dolce Vita,” a luxe new summer experience inspired by the laid-back elegance of European vacations. Think: poolside spritz menus, rooftop brunches, spa days, and stays in the hotel’s designer cottages—now reimagined as chic seaside villas.
We recently took a day trip to Catalina Island, and we’re already looking forward to our next visit. With sweeping ocean views, fascinating local history, and a true sense of escape just an hour from the mainland, this island getaway delivered from start to finish. Getting There: Catalina Express We started the day with Catalina Express, departing from the Downtown Long Beach terminal. The ride to Avalon takes about an hour, and we upgraded to the Commodore Lounge—which was absolutely worth it. With priority check-in and boarding, roomy leather-trimmed seats, panoramic windows, and a complimentary beverage and snack, it was an easy and relaxing way to begin the day.
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