Bacchus Hosts Dresser Winery Dinner

Wine lovers in Irvine have a date to circle. Bacchus Bar & Bistro is hosting an exclusive Winemaker’s Dinner on Wednesday, Nov. 18, at 6 p.m., pairing a four-course menu from Chef Leo Moran with wines from Dresser Winery in Paso Robles.

Dresser’s Kory Burke will join Moran for the evening, which promises exceptional wines alongside inspired cuisine. Tickets are $125 per person.

Here’s a look at the menu:

First course: Pan-seared scallops with citrus beurre blanc, apple relish and caviar, paired with a 2024 Pinot Gris.

Second course: Muscovy duck breast with parsnip purée, caramelized heirloom carrots and Zinfandel blackberry sauce, paired with a 2024 Zinfandel.

Third course: Oven-roasted lamb chops with soft polenta, Provençal vegetables and Cabernet reduction, paired with a 2023 Cabernet Sauvignon.

Dessert: Chocolate mousse cake with cherry sauce, paired with a 2024 SFR.

Reservations are required. Call Bacchus Bar & Bistro at (949) 502-4600 to reserve a spot, or fill out this form. 

Bacchus Bar & Bistro is located at the Quail Hill Shopping Center at 6735 Quail Hill Parkway in Irvine.