Sushi-Ten USA opens Sushi Blissba in Cypress

Sushi Blissba, the newest concept from SUSHI-TEN USA, has opened in Cypress. The group also operates Sushi Nigiriba in Culver City and Huntington Beach, and it created this latest restaurant with the Cypress community in mind.

The name pairs “bliss,” or great happiness, with “ba,” the Japanese word for place. It reflects the idea of koufuku (口福), which combines the characters for “mouth” and “happiness” to capture the joy of a delicious meal.

Led by Corporate Chef Masaya Minyu, the restaurant offers an a la carte menu and coursed dining experiences. Traditional Japanese dishes sit alongside creative plates that blend Eastern and Western ingredients. Highlights include a sashimi boat, tamagoyaki (a traditional rolled egg dish) and anago, saltwater conger eel torched tableside. The menu also features nigiri, rolls, gunkan, grilled skewers and fish, cold appetizers such as edamame, and desserts such as matcha mochi monaka.

Coursed experiences range from $32 to $58 at lunch and $46 to $128 at dinner. The $82 signature dinner includes an appetizer trio, miso soup, edamame, a choice of nigiri, black cod miso, steamed egg, a temari ball-shaped hand roll, conger eel and a choice of dessert. Drinks include sake, beer, wine, chu-hi, green tea and soft drinks.

The clean, modern space is designed for everyday meals and special occasions alike. It seats 118 guests across the dining room, a 10-seat sushi bar and a spacious outdoor patio. Curved architectural details, wood accents, arched openings and vertical paneling create a welcoming feel, while pops of red and decorative lighting add character.

Sushi Blissba is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Lunch is served 11 a.m. to 3 p.m. on weekdays.Sushi Blissba opens in Cypress

Sushi Blissba, the newest concept from SUSHI-TEN USA, has opened in Cypress. The group also operates Sushi Nigiriba in Culver City and Huntington Beach, and it created this latest restaurant with the Cypress community in mind.

The name pairs “bliss,” or great happiness, with “ba,” the Japanese word for place. It reflects the idea of koufuku (口福), which combines the characters for “mouth” and “happiness” to capture the joy of a delicious meal.

Led by Corporate Chef Masaya Minyu, the restaurant offers an a la carte menu and coursed dining experiences. Traditional Japanese dishes sit alongside creative plates that blend Eastern and Western ingredients. Highlights include a sashimi boat, tamagoyaki (a traditional rolled egg dish) and anago, saltwater conger eel torched tableside. The menu also features nigiri, rolls, gunkan, grilled skewers and fish, cold appetizers such as edamame, and desserts such as matcha mochi monaka.

Coursed experiences range from $32 to $58 at lunch and $46 to $128 at dinner. The $82 signature dinner includes an appetizer trio, miso soup, edamame, a choice of nigiri, black cod miso, steamed egg, a temari ball-shaped hand roll, conger eel and a choice of dessert. Drinks include sake, beer, wine, chu-hi, green tea and soft drinks.

The clean, modern space is designed for everyday meals and special occasions alike. It seats 118 guests across the dining room, a 10-seat sushi bar and a spacious outdoor patio. Curved architectural details, wood accents, arched openings and vertical paneling create a welcoming feel, while pops of red and decorative lighting add character.

Sushi Blissba is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Lunch is served 11 a.m. to 3 p.m. on weekdays.

Sushi Blissba is located at 5253 Katella Ave., Suite 120 in Cypress.