Greer's OC | The latest in Orange County fashion, dining, and trends.

New Brunch Additions at CasaDami

By Greer Wylder

March 04, 2026

Newport Beach’s coastal café and wine bar, CasaDami, continues to bring a touch of European café culture to the waterfront on Balboa Island’s Peninsula Village. Known for its relaxed setting and refined, wine-friendly menu of tapas and entrées, CasaDami has become a favorite stop for a leisurely weekend meal by the water.Beginning Saturday, March 7, the weekend brunch menu will feature two new dishes along with an update to a popular favorite.The new Blue Crab Burger pairs wild blue crab with Calabrian chili aioli and smashed avocado on a brioche bun, served with potato chips ($29). A Faroe Island Salmon…

Brodard Restaurant Plans Long Beach Opening at 2ND & PCH

By Greer Wylder

February 27, 2026

Brodard Restaurant, known for its refined Vietnamese cuisine and meaningful family story, has announced plans to open a new location at the 2ND & PCH shopping center in 2026. The expansion brings the beloved restaurant to one of Long Beach’s most popular coastal shopping and dining destinations.The Brodard story is rooted in resilience and a deep love of food. Founder Diane Dang grew up in Nha Trang, Vietnam, where her family were third-generation owners of Hoa Binh, a well-known French bakery. After immigrating to the United States with her husband, Thuong, and their three children in 1986, the family set…

OCVIBE Unveils Six New Bar and Lounge Concepts Coming to Katella Commons

By Greer Wylder

February 11, 2026

OCVIBE, the 100-acre mixed-use development taking shape around Honda Center in Anaheim, has announced six original bar and lounge concepts set to open inside Katella Commons, the district’s newly named, 50,000-square-foot, two-story market hall, when it debuts in early 2027.Located at the heart of OCVIBE, just below The Weave office building, Katella Commons will feature 21 chef-driven kitchens alongside beverage-forward concepts and connect directly to the district’s central plaza and surrounding entertainment venues. The design positions the market hall as an everyday gathering place for both locals and visitors.The new bar and lounge lineup signals a shift for Anaheim, long…

A Valentine’s Day Dining Guide at South Coast Plaza

By Greer Wylder

February 05, 2026

Valentine’s Day lands on a weekend this year, and South Coast Plaza’s restaurants are leaning all the way in. From luxe tasting menus to classic steakhouse celebrations and Michelin-starred splurges, these are some of the standout dining experiences to book for February 13 and 14.Terrace by Mix MixValentine’s Dinner MenuFriday and Saturday, February 13 to 14Chef Ross Pangilinan presents a refined four-course menu for Valentine’s weekend, balancing indulgence with thoughtful technique.The evening begins with first-course snacks including salmon tartare with caviar, tuna and tomato tart, lobster and uni chawanmushi, and wagyu beef with purple potato croquette. A heart-shaped soft egg…

Bardega Sets Grand Opening Celebration in Laguna Hills

By Greer Wylder

February 01, 2026

Bardega, the eclectic restaurant, bar and bodega-style market from partners Cory Danger and Matt Sharp, will officially celebrate its grand opening on Wednesday, Feb. 4.The afternoon begins with a ribbon-cutting ceremony at 3 p.m. alongside Don Caskey, followed by a public launch party from 4 to 6 p.m. welcoming the Laguna Hills community. The celebration includes a live DJ, branded swag, complimentary food and beverage tastings, plus games and raffles with prizes.Already earning a loyal following, Bardega is known for its inventive cocktail program and comfort food with a nostalgic twist. Guests can settle in for lunch or dinner in…