Greer's OC | The latest in Orange County fashion, dining, and trends.

Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach

By Greer Wylder

April 09, 2025

Hyatt Regency Huntington Beach, one of Orange County’s most beloved oceanfront resorts, just announced its Easter Sunday programming—an ideal mix of celebration, relaxation, and family fun as spring days grow longer and sunnier.Easter Sunday, April 20Easter Egg Hunt: Children can join in the fun with three egg hunts scheduled throughout the day at 11 a.m., 12:30 p.m., and 2 p.m.Easter Brunch: A bountiful brunch will be served from 10 a.m. to 2 p.m. at the Lighthouse Courtyard and expansive Huntington Ballroom, both offering ocean views. The menu includes made-to-order omelets, French toast, a raw bar, poke station, ham carving station,…

NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter

By Greer Wylder

April 07, 2025

As the Vietnamese American community marks the 50th anniversary of Vietnamese immigration to the United States in 2025, Kei Concepts proudly unveils a revitalized vision for NEP Café. First launched in 2020 to share the essence of Vietnam with those unable to travel during the pandemic, NEP Café now offers a dynamic interpretation of modern Vietnam — vibrant, evolving, and deeply rooted in tradition.From its inception, NEP Café has been dedicated to bringing the authentic flavors of Vietnam to Orange County’s Vietnamese American community. Now, it embarks on an exciting new chapter, blending cherished traditions with innovative dishes and a…

Now Open: Vox Kitchen & Bar at South Coast Plaza

By Greer Wylder

April 07, 2025

Kei Concepts opens the doors to its highly anticipated Vox Kitchen & Bar today, Monday, April 7, at South Coast Plaza in Costa Mesa. The new location marks the second outpost of the popular Vox Kitchen, which first debuted in Fountain Valley in 2017 and quickly gained a loyal following for its bold, globally inspired fusion of Asian and Latin American flavors.Known for signature dishes like Lomo Saltado, Garlic Noodles, and Burrata Pear Salad, Vox Kitchen has become a favorite among fans of creative, flavor-forward cuisine.Located in the Crate & Barrel Wing of South Coast Plaza, the new space features…

NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13

By Greer Wylder

April 04, 2025

NOBLEMAN Magazine founders Doug and Lydia McLaughlin present the third annual NOBLE Wine & Dine Weekend, returning April 12–13, 2025, to the Pendry Newport Beach. This two-day culinary celebration brings together world-class chefs, premium wines, and star power—set against the coastal beauty of Newport Beach.This year’s event will honor legendary chef Wolfgang Puck as NOBLEMAN Magazine’s “Chef of the Year.” He’ll lead a roster of top culinary talent including Riley Huddleston (The Mayor’s Table at Lido House), Jessica Roy (608 Dahlia), and Ben Martinek (Pendry Newport Beach) in a weekend of elevated dining experiences. Guests can also enjoy over 11…

SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine

By Greer Wylder

April 04, 2025

Spring brings change, and SAJJ Mediterranean is embracing it with a fresh new menu. The Bay Area-based fast-casual concept, known for its customizable Mediterranean eats, just launched “Mediterranean Refresh”—a lineup of updated offerings available now at its Irvine location.The new menu features high-quality toppings and fresh takes on SAJJ favorites. Guests can enjoy bold additions like Greek Kalamata olives and tangy Middle Eastern pickled turnips. A standout new option is the Mediterranean Refresh Salad, made with your choice of protein, greens, beets, sumac onions, feta, balsamic vinaigrette, and those signature Kalamata olives.SAJJ has also updated its Traditional Way wraps with…