Greer's OC | The latest in Orange County fashion, dining, and trends.

A Crystal Cove Takes Mimosa Brunch to the Next Level

By Greer Wylder

October 26, 2025

A Crystal Cove is taking weekend brunch to the next level. The coastal-chic dining spot from River Jetty Restaurant Group has introduced an elevated mimosa cart experience that lets guests build their perfect glass with premium bubbles, vibrant juices and fresh garnishes.Available every Saturday and Sunday, the custom mimosa cart is set up inside the restaurant and features options like Veuve Clicquot and Prosecco, paired with juices and liqueurs such as guava, passion fruit, orange, St-Germain and Chambord. Guests can top off their creations with fresh berries or citrus for a festive touch. It's a fun, interactive way to start…

Rose Bakery Café Opens in Orange

By Greer Wylder

October 26, 2025

For the third time in 27 years, Rose Bakery Café expanded with a new location in the city of Orange. It marks the café’s second opening this year.The new café, located at Orange Town & Country Plaza at 763 South Main Street, spans more than 3,000 square feet and features a spacious outdoor patio where guests can relax and enjoy the signature flavors that have made Rose a local favorite for nearly three decades.Known for its fresh donuts, bold coffee, hearty breakfast burritos and classic lunch sandwiches, Rose Bakery Café has become a staple in Corona del Mar and most…

Last Chance to Dine at 608 Dahlia Before Oct. 26

By Greer Wylder

October 21, 2025

608 Dahlia, located within Sherman Library & Gardens in Corona del Mar, has announced that its final day of service will be Sunday, Oct. 26 — giving guests just a few more days to visit before the restaurant closes. After four wonderful years, the restaurant will close its doors as the landlord has chosen not to renew the lease.Led by Chef Jessica Roy, 608 Dahlia has become known for its garden-to-table California cuisine inspired by its setting among the blooming flower streets and surrounding botanical gardens. The team expressed deep gratitude to the guests, partners and community who have supported…

Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa

By Greer Wylder

October 20, 2025

Chef Zach Ficke, executive chef and owner of Salt & Lime Modern Taqueria in Costa Mesa, is one of Orange County’s most talented and ambitious young chefs. Born and raised in Aliso Viejo, Ficke’s passion for cooking started early. While studying business economics at UC Irvine, he ran an underground dining club in his dorm, selling tickets to multi-course dinners he created himself. Realizing business school wasn’t his path, he transferred to a culinary school in Chicago and later earned a bachelor’s degree in food service management in Providence, Rhode Island.After returning to Orange County, he rose quickly through the…

Fall Fun at The District: Halloween Boo Bash and Cocktail Tour

By Greer Wylder

October 19, 2025

The District at Tustin Legacy is getting into the fall spirit with two festive events this October: the Halloween Boo Bash and the Fall Cocktail Tour.Families are invited to the annual Halloween Boo Bash on Saturday, Oct. 25, from noon to 2 p.m. in the Promenade. The free, family-friendly celebration features trick-or-treating, music, creepy crafts, balloon twisters, face painting, and a special meet-and-greet with Labubu. Costumes are encouraged, and guests are welcome to explore The District’s shops, restaurants, and entertainment before or after the event.Throughout October, The District is also partnering with OC Foodies to present the Fall Cocktail Tour.…