Greer's OC | The latest in Orange County fashion, dining, and trends.

Selanne Steak Tavern Celebrates 10 Years of Wine Spectator Recognition

By Greer Wylder

June 29, 2026

Selanne Steak Tavern in Laguna Beach has once again been recognized by Wine Spectator, earning the publication's 2026 Best of Award of Excellence for the 10th consecutive year.Co-owned by hockey legend Teemu Selänne and businessman Kevin Pratt, the restaurant is known for its extensive wine program, which includes a 3,000-bottle cellar and more than 400 wine selections from leading wine regions around the world.The wine program is led by Advanced Sommelier and Wine Director Vito Pasquale and is particularly strong in California and French wines. Guests will also find an extensive by-the-glass program, rare bottlings and highly allocated wines, including…

Sherman Library & Gardens Introduces Hazeltine’s and New Afternoon Tea Experience

By Greer Wylder

June 19, 2026

Sherman Library & Gardens is preparing to welcome Hazeltine’s, a new restaurant overlooking the gardens and Pacific Coast Highway in Corona del Mar. The restaurant will be operated by Damian Orozco, owner of the historic Tea House on Los Rios in San Juan Capistrano, and will focus on seasonal purveyor-to-table cuisine, thoughtful hospitality, and an expanded dining experience for Sherman guests.Named after Moses Hazeltine Sherman and his daughter, Hazeltine’s will feature brunch, lunch, dinner, a full-service bar, and catering for Sherman events. The new two-story restaurant space also returns dining to the garden’s original roots, when light lunches were once…

Sushi Ii Pairs Up with Brooklyn Kura for a Sake-Focused Omakase Night

By Greer Wylder

June 18, 2026

Sushi Ii, a Michelin Guide-recognized Japanese restaurant in Newport Beach, is teaming up with Brooklyn Kura, New York's pioneering sake brewery, for a special evening on Tuesday, June 23, that puts sake front and center. Guests who book the restaurant's Bizen Omakase that night will receive a complimentary five-course sake pairing built to match the seasonal menu.The Bizen Omakase runs $325 per person and takes diners through a full Japanese culinary journey: a starter, an appetizer plate, seasonal broth, sashimi, a grilled dish, a fried dish, five pieces of nigiri, soup and dessert. Each course gets its own Brooklyn Kura…

Celebrate International Sushi Day at Sushi Roku at Fashion Island

By Greer Wylder

June 15, 2026

Just in time for International Sushi Day on Thursday, June 18, Sushi Roku at Fashion Island is making it easy to celebrate with their limited-edition International Sushi Day Box, $45, available June 15-18.The box is perfect for sushi lovers and includes a curated selection of nigiri -- toro, hirame, hamachi, sake and shiro maguro -- plus a spicy tuna cut roll and Sushi Roku's beloved baked crab hand roll. Order it for dine-in, takeout, or delivery through third-party apps.If you haven't been to Sushi Roku lately, this is a great excuse to go. The Newport Beach staple has long been…

Father’s Office Chef Sang Yoon Debuts Tiny’s Burger at South Coast Plaza

By Greer Wylder

June 12, 2026

Chef Sang Yoon, chef and proprietor of the celebrated Father's Office gastropubs in Los Angeles, is bringing his most anticipated new concept to Orange County, and South Coast Plaza lands the debut. Tiny's Burger opens this Monday, June 15.The concept lives on Level 1 near Carousel Court and brings together an Americana burger stand and a konbini-style snack shop under one roof. The name is a tribute to Yoon's late Cavalier King Charles Spaniel, a famously opinionated dog whose uncompromising personality apparently shaped the whole venture. The space leans into a playful outdoor feel brought indoors, nodding to the classic…