Greer's OC | The latest in Orange County fashion, dining, and trends.

Breakfast Republic After Dark: Costa Mesa’s New Evening Hotspot

By Greer Wylder

December 17, 2024

Costa Mesa's cherished breakfast spot, Breakfast Republic, is stepping into the evening spotlight with Breakfast Republic After Dark! On Fridays and Saturdays the restaurant reopens at 5 p.m., offering a vibrant mix of cocktails, rotating food specials, and games for a lively night out.Sip on classic beverages like espresso martinis, Old Fashioneds, Moscow Mules, margaritas on the rocks, well drinks (tequila, vodka, Irish whiskey), and brews from Stone Brewing, including their IPA and Buenaveza Lager.Known for serving breakfast magic since February 2020, Breakfast Republic is now giving guests a chance to enjoy its charm in a whole new way—exclusively at…

Celebrate Christmas Eve at Darkroom with Haus of Prime Rib

By Greer Wylder

December 17, 2024

Zach Scherer and Drew Adams bring their unique dining concept to Orange County, blending everyday fine dining with a vinyl ambiance. Located on S. Harbor near SOCO and The OC Mix in Santa Ana, Darkroom is where culinary excellence meets a love for music.This Christmas Eve, leave the cooking and cleaning behind and join Darkroom for a festive family-style dinner served with all the trimmings.Menu HighlightsAppetizersSnow Crab CocktailLittle Gem CaesarMain Course (Choose One)Koji Aged Prime Rib with Jus and Horseradish CreamHerb-Crusted Salmon with Lemon Beurre BlancSidesShishito Creamed SpinachSmoked Potato MashDessert (Choose One)70% Chocolate Cream Pie with Salted Crème Fraîche WhipLemon…

Celebrate the Season in Style at RJB Restaurants’ Coastal Favorites

By Greer Wylder

December 16, 2024

Russ Bendel’s seven coastal hotspots are ringing in the holidays with festive custom cocktails, indulgent culinary creations, and a rewarding gift card program. Visit Olea in Newport Beach, Sapphire and The Pantry in Laguna Beach, Ironwood in Laguna Hills, Bloom in San Juan Capistrano, and Vine and Parlor in San Clemente for the ultimate yuletide cheer!ELFING AROUNDInspired by the holiday classic Elf, celebrated mixologist Inga Tantisalidchai has crafted “Elfing Around,” a seasonal cocktail exclusive to Olea in Newport Beach. This festive drink features Papa’s Pilar blonde rum with bright vanilla and citrus notes, paired with Shanky’s Whip for a hint…

Mercado Mesa: A New Culinary Experience at Paseo 17

By Greer Wylder

December 11, 2024

Mercado Mesa has officially opened at Paseo 17, the newly reimagined boutique retail destination at the corner of East 17th Street and Westminster in Costa Mesa. Founded by Orange County local Summer Tarango, creator of Mercado Laguna, this vibrant market celebrates the beauty of everyday life with premium ingredients and carefully selected gifts. Mercado Mesa elevates the prepared meal experience, offering a variety of gluten-free options made from Summer’s signature homemade recipes.The store features a thoughtfully curated selection of seasonal produce, local provisions, and deliciously balanced meals—whether ready-to-eat or ready-to-cook. All meals are crafted with care in Summer’s Table Kitchen, located…

Elevating the Art of Cocktails: SOCIAL Kitchen + Craft Bar Unveils a Bold New Menu

By Greer Wylder

December 10, 2024

SOCIAL Kitchen + Craft Bar, the celebrated New American restaurant in Costa Mesa, unveils an exciting new cocktail program crafted by award-winning mixologist Gabrielle Dion. Renowned for her inventive approach to mixology, Dion has curated a vibrant collection of craft cocktails that beautifully enhance SOCIAL’s dynamic dining experience.The refreshed cocktail menu blends premium spirits with unexpected ingredients, showcasing Dion’s artistry. Highlights include the tropical-inspired Sherry Colada, featuring Jamaican rum, Amontillado sherry, coconut, and lime, and the bold Big Fig Energy, a creative mix of Occitan gin, fig, lemon, and cinnamon foam. For those who prefer spirit-forward drinks, selections like the…