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Puesto Launches ‘Plates’: A New Twist on Mexico City Flavors

By Greer Wylder

February 26, 2024

Expanding its acclaimed menu of contemporary Mexico City cuisine, Puesto Mexican Artisan Kitchen & Bar now proudly presents a new category, "Plates," across all its venues. These Plates are available for both Lunch and Dinner, designed as entree selections that patrons can savor either before or with Puesto's celebrated tacos.Each Plate is accompanied by handcrafted, organic, non-GMO blue corn tortillas, seasoned with herb-lime rice, and accompanied by classic black beans. At present, Puesto is excited to offer three distinctive Plate options, each meticulously crafted to emphasize both taste and harmony:Short Rib Birria (GF): Featuring succulent short rib paired with radish,…

Celebrate Leap Day with Exclusive Offers at Long Beach Eateries

By Greer Wylder

February 26, 2024

Leap into savings this February 29 in Long Beach, as the city's premier food event, Dine Out Long Beach, Restaurant & Cocktail Week, extends a special invitation to food lovers. Typically a 10-day affair starting February 18, this year includes an extra day of mouthwatering deals at participating restaurants. Take a look at what's in store:Aji Peruvian offers a glass of wine for just $2.99.At Buono’s Pizzeria, your first glass of wine or beer is only .29 cents with an entrée.District Wine tempts with a $29 wine flight and sangria for $2.29 during happy hour (4-6 p.m.).Cali Chilli serves up dessert…

En Familia: Anaheim’s New Mexican Steakhouse Gem

By Greer Wylder

February 23, 2024

Exciting news for Anaheim’s food scene! En Familia, a new Mexican-inspired steakhouse, is set to open its doors in the Anaheim Packing District this Saturday, February 24th, with a grand ribbon-cutting ceremony at 11 a.m. The first 100 guests will enjoy a special treat: a 15% discount for an entire year!Chef David Fuerte brings his vision to life at En Familia, combining high-quality meats with innovative Mexican flavors in an atmosphere that's both sophisticated and inviting. The menu promises an array of craft cocktails and diverse dishes for all who visit.Here’s a sneak peek at some of the tantalizing options…

ADYA Celebrates National Margarita Day with Indian-Mexican Dinner

By Greer Wylder

February 20, 2024

ADYA Executive Chef & Partner Shachi Mehra will initiate the year with a new ADYA Dinner Series, showcasing various themes and cuisines, each infused with an Indian twist. The series begins with an Indi-Mex Culinary Adventure in celebration of National Margarita Day on Thursday, February 22. This event will be held on ADYA's box car patio at the Anaheim Packing House and will feature a four-course dinner that highlights the bold and authentic flavors of Indian and Mexican cuisine, complemented by beverage pairings starting with a Tamarind Margarita.ADYA DINNER SERIES - INDI-MEX CULINARY ADVENTUREMenu Highlights:Starters:Papadum, Chips, Spice Girl SaucesTomato Chutney, Salsa…

Hoyul Steven Choi Expands Restaurant Empire w/ Sweet Maple - Santa Monica

By Greer Wylder

February 19, 2024

Esteemed California restaurateur Hoyul Steven Choi just extended his brunch empire further into California with Sweet Maple -- Santa Monica. Located a stone's throw from the Santa Monica State Beach and Santa Monica Pier, Sweet Maple -- Santa Monica debuts an iconic San Francisco brunch spot to Southern California food enthusiasts for the first time. Situated at the corner of Olympic and Ocean in a spacious 4,000+ square feet locale, this eatery offers contemporary California cuisine infused with delectable flavors from the Korean kitchen.Hoyul Steven Choi has curated an impressive collection of thriving restaurants across California (San Francisco, Oakland, Berkeley,…