Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests

Tender Greens, the Los Angeles-based restaurant known for its elevated seasonal fare, has launched its new summer menu—highlighting fresh, vibrant produce and bold, ingredient-driven flavors. Guided by California’s local harvests and regional growers, each dish reflects the brand’s commitment to culinary excellence.

New seasonal offerings include:

Grilled Sea Bass Plate — Simply seasoned with sea salt and herb oil, served with a choice of two sides

Summer Longevity Bowl — Grilled sea bass or braised beans with heirloom tomato panzanella, charred eggplant labneh, roasted fennel and fingerling potatoes

Seasonal Vegetable Plate — A rotating medley of summer squash, sweet peppers, French green beans, mushrooms and more, with two sides

Summer Harvest Salad — Stone fruit from Family Tree Farms, blackberries, goat cheese, pistachios and caramelized onions over baby lettuces, dressed in golden balsamic vinaigrette

California Bowl — Salmon or chipotle barbecue chicken with roasted corn salsa, cilantro lime brown rice, cabbage slaw, queso fresco, pepitas and lime crema

Watermelon Agua Fresca — A refreshing seasonal sip to pair with any meal

This season's menu is rooted in partnerships with California farms, including Valdivia Farms—renowned for heirloom tomatoes—and Family Tree Farms, known for its exceptional stone fruits.

Tender Greens has two Orange County locations in Irvine:
Irvine Spectrum – 530 Spectrum Center Drive
UC Irvine – 4237 Campus Drive, Suite B165

To explore the full menu or order online, visit TenderGreens.com.