Greer's OC | The latest in Orange County fashion, dining, and trends.

Life is Sweet, Eat A Donut #MissMiniDonuts

By Greer Wylder

November 07, 2021

Meet Leslie Nguyen, otherwise known as “Miss Bosscat.” and founder of bite-size custom couture donut business. She’s also the Founder and Creative Director of Bosscat Kitchen + Libations with locations in Newport Beach, Houston, Old Towne Orange. Bosscat is moving the Newport Beach location to Irvine to the Lakeshore Towers, and potentially opening one in Denver, and The Woodlands, Texas.Bosscat is a popular whiskey bar serving up American comfort food offering an extensive whiskey menu and specializing in craft cocktails and local craft beers. Brunch aficionados know about their famous weekend brunch.At Miss Mini Donuts, Leslie makes the cutest made-to-order…

Taqueria De Anda Opens In Huntington Beach

By Greer Wylder

November 05, 2021

Taqueria De Anda, the family-owned restaurant chain serving mouthwatering street tacos and other authentic Mexican fare, will open in Huntington Beach on November 8. With twelve locations spanning from LA County to South Orange County, Taqueria De Anda’s thirteenth restaurant will be located on Beach Boulevard in Huntington Beach. The new Huntington Beach location will be a Taqueria De Anda Grill – akin to the Mission Viejo and Lake Forest locations – which provides an elevated dining experience with the addition of high-quality Angus beef, mouthwatering chorizo and bacon breakfast burritos, shrimp tacos, and ice-cold beer. Taqueria De Anda started as a…

Tasty Offerings for National Sandwich Day

By Greer Wylder

November 03, 2021

National Sandwich Day is today and we have a variety of different (and delicious!) sandwich offerings from different food/restaurants to discover. The Cheese Shop (at SOCO + The OC Mix) The Cheese Shop – a gourmet deli located inside SOCO + The OC Mix in Costa Mesa – is a local gem stocked with domestic and imported farmstead + artisanal cheeses. With bread made fresh at the start of everyday, they pair the freshest ingredients to curate sandwiches that will spark your tastebuds with pure deliciousness. The Granny Smith sandwich is layered with fresh sliced turkey, sharp cheddar cheese, garlic aioli, green apples…

On World Vegan Day, Introducing Mrs. Goldfarb’s Unreal Deli

By Greer Wylder

November 01, 2021

Plant-based meats are all the rage and for good reason. In fact, Forbes reported, “70% of the world is either trying to reduce their meat consumption or cutting out meat altogether.”Impossible and Beyond are just two popular brands vying to win the taste praise of non-meat eaters. Now there’s a new contender on the block, from the Mark Cuban Company, Mrs. Goldfarb's Unreal Deli - the country's leading provider of premium plant-based deli meats.Goldfarb comes from a long line of deli owners. Goldfarb’s family has been in the deli business for over 100 years. She created Unreal Deli and went on…

Spiny Lobster Season is HERE at Water Grill & King’s Fish House

By Greer Wylder

November 01, 2021

Spiny Lobster season has finally arrived at Water Grill in Costa Mesa and King’s Fish House in Huntington Beach, Laguna Hills, and Orange! Freshly caught right off the California coast, some might consider Spiny Lobster the signature California seasonal seafood dish. Caught by hand or in small traps, one at a time, in the early hours of the morning, the Spiny Lobster proves to be a true delicacy for seafood lovers. Water Grill and King’s Fish House are preparing the fresh lobsters in a variety of ways:Water Grill (Costa Mesa)Live Local Spiny Lobster | Charcoal Grilled with homemade coleslaw ($60/pound)King’s Fish House (Huntington…