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Citrus City Grille Reveals 2024 Easter Menu

By Greer Wylder

March 14, 2024

Citrus City Grille, a favorite in Old Towne Orange, unveils two special menus for the Easter holiday on March 31st, available from 3 p.m. until closing. Guests have the option to choose between a 3-course prix fixe menu or a wide-ranging a-la-carte menu, both thoughtfully prepared for the occasion. Easter Day reservations are open.To secure a spot, it is necessary to make a reservation either by contacting the restaurant directly or through OpenTable. This is an opportunity to celebrate this special Sunday at Citrus City Grille, with the menu being offered exclusively in-restaurant.Easter 2024 - 3 Course Prix-Fixe Menu $45…

Patina Restaurant Group To Debut Tiendita by Chef Carlos Gaytán

By Greer Wylder

March 14, 2024

Patina Restaurant Group is excited to unveil Tiendita, the latest addition to the Downtown Disney District at the Disneyland Resort in Anaheim, marking the culmination of Michelin-starred Chef Carlos Gaytán's culinary trilogy. Joining the ranks of Paseo and Céntrico, Tiendita promises a swift yet savory journey through Chef Gaytán’s Mexican heritage, offering a delectable array of street-food favorites.Inspired by Chef Gaytán's deep-rooted connection to Mexican cuisine, Tiendita pays homage to his cultural legacy and passion for sharing authentic flavors. This transformed eatery will encapsulate his culinary heritage while providing a convenient and family-friendly atmosphere for guests to savor unforgettable tastes.The…

Dizzy Bird: Lebanese Rotisserie Chicken Perfection

By Greer Wylder

March 04, 2024

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.Rashad shares that the beloved Silly Bird wrap draws inspiration from the meals he grew up eating in…

Celebrate Santa Ana’s Vibrant Culinary Scene During Orange County Restaurant Week

By Greer Wylder

February 27, 2024

Orange County Restaurant Week is back from Sunday, March 3 to Saturday, March 9, shining a spotlight on 16 fantastic restaurants in Santa Ana. Everyone across the county is encouraged to venture into Santa Ana, known for its rich history, vibrant public art, and engaging museums, all while savoring the distinctive menus and inventive cocktails of its local dining spots. Throughout OC Restaurant Week, diners can enjoy Prix-Fixe Menus priced between $15 and $25 for lunch, and $25 to $45 for dinner, conveniently accessible online at OCRestaurantWeek.com.Among the participating Santa Ana restaurants for OC Restaurant Week 2024 are:Avila’s El RanchitoBenchmarkCasa RamosChapter…

Randy’s Donuts Introduces Mochi Donuts

By Greer Wylder

February 26, 2024

Dive into the latest sensation from Randy's Donuts: the Mochi Donut. These donuts blend the soft, chewy texture of mochi with the classic donut's sweetness, offering an irresistible mix of taste and texture.Available exclusively at select locations – Downey, Inglewood, El Segundo, Pasadena, Santa Monica, and Torrance.Flavor Highlights:Vanilla Iced topped with Fruity PebblesUbe Iced sprinkled with CrumblesNutella with Oreo CrumblesCinnamon Sugar