Greer's OC | The latest in Orange County fashion, dining, and trends.

Sour Fest ‘24 at Lido Bottle Works | November 6-13, 2024

By Greer Wylder

November 04, 2024

Celebrate the return of Sour Fest at Lido Bottle Works, where American sour beers take center stage! Running from November 6th to 13th, from 4 p.m. until close each night, this festival showcases a curated selection of sour brews crafted by some of the top breweries.Featured breweries include:Bottle Logic Brewing (Anaheim)Beachwood Blendery (Long Beach)Great Notion Brewing (Portland, OR)For sour lovers, beer flights and 4-pack to-go deals are available, featuring an exciting lineup of cans from breweries like Bottle Logic, Bruery Terreux, Almanac, and Barrel & Stave.Special Bites for the Occasion Executive Chef Joel Gutierrez has prepared a unique dish just…

California Wine Festival Returns to Huntington Beach

By Greer Wylder

November 04, 2024

Join the California Wine Festival, Southern California’s premier wine event, for two days of oceanfront tastings on November 8 and 9 at the Paséa Hotel & Spa. Attendees will sample wines from across California, paired with delicious offerings from top Orange County restaurants, all set against the backdrop of stunning coastal views.The event kicks off Friday evening with a Sunset Rare & Reserve Tasting, featuring hard-to-find award-winning wines and exquisite appetizers from local favorites like Duke’s Huntington Beach and Bluegold. A silent auction will also take place, with proceeds benefiting the Golden Rule Charity, supporting hospitality workers in need.On Saturday,…

Verde: A New Destination for California Cuisine and Crafted Libations

By Greer Wylder

October 30, 2024

Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will debut on Friday, November 15, 2024. Situated within The Ranch at Newport Bay in Eastside Costa Mesa, this innovative spot will offer a libation-focused dining experience, featuring a refined cocktail and wine program. Executive Chef Paula Balderrama will helm the kitchen, presenting a menu of seasonal, ingredient-driven California cuisine.“We’re thrilled to bring Verde to life and introduce a new kind of dining experience to Eastside Costa Mesa,” said Anthony Laborin. “With Chef Paula Balderrama’s talent and a focus on innovative cocktails and exceptional wines, Verde is all…

Paseo 17 Debuts Monthly Farmers Market!

By Greer Wylder

October 30, 2024

Paseo 17, the stylish retail spot at East 17th Street and Westminster, is launching a brand-new monthly Certified Farmers Market! Kicking off Friday, November 1, this lively event will pop up on the first Friday of each month in the Paseo 17 parking lot. It’s the perfect place to grab farm-fresh produce, tasty eats, unique crafts, and more! Plus, there’s even a raffle for a little extra excitement.But that’s not all—on Saturday, November 30, Paseo 17 teams up with Modern Makers Mart for a special Holiday Market, celebrating Small Business Saturday. Get into the festive spirit and shop over 40…

Week-long Día de los Muertos Specials at Calaca Mamas Cantina!

By Greer Wylder

October 28, 2024

Join the vibrant celebrations at Calaca Mamas Cantina, Anaheim’s premier Day of the Dead-inspired restaurant, with a week-long series of events and specials honoring Día de los Muertos.The festivities kick off with a Día de los Muertos-themed exhibition featuring local Anaheim artist McBiff. Throughout the week, guests can enjoy three limited-time cocktails crafted especially for Día de los Muertos: Marigold Sunrise (orange juice, grenadine, and blanco tequila), Haunted Paradise (grapefruit juice, lemon juice, honey water, Campari, and whiskey), and Dark Vader (Coke, grenadine, and whiskey). Each cocktail will be available for $16 through 11/1. The celebration wraps up with a live…