Greer's OC | The latest in Orange County fashion, dining, and trends.

Randy’s Donuts Introduces Mochi Donuts

By Greer Wylder

February 26, 2024

Dive into the latest sensation from Randy's Donuts: the Mochi Donut. These donuts blend the soft, chewy texture of mochi with the classic donut's sweetness, offering an irresistible mix of taste and texture.Available exclusively at select locations – Downey, Inglewood, El Segundo, Pasadena, Santa Monica, and Torrance.Flavor Highlights:Vanilla Iced topped with Fruity PebblesUbe Iced sprinkled with CrumblesNutella with Oreo CrumblesCinnamon Sugar

What’s New at James Beard Award-Nominated Pitfire Pizza in Orange

By Greer Wylder

February 26, 2024

Pitfire Pizza, a James Beard award-nominated LA hotspot, launches its seasonal Winter Menu at the Orange, featuring free Kids Pizza Making Classes, a Late Night Happy Hour, and Weekday Lunch Menu specials. Originating in North Hollywood in 1997, Pitfire Pizza has become an iconic establishment, with its flagship restaurant still thriving in the NoHo community. Pitfire Pizza Orange, which opened in Summer 2023, is conveniently located near the Honda Center and Angel Stadium of Anaheim. Known for its high-quality ingredients, the menu offers pizza parlor classics alongside seasonal favorites, including 12 pizzas made on a unique two-day fermented sourdough crust.The Winter…

Orange County’s Culinary Showcase: Restaurant Week

By Greer Wylder

February 26, 2024

Orange County's most anticipated culinary celebration, Restaurant Week, returns from Sunday, March 3 to Saturday, March 9. For more than 15 years, this event pays homage to the vibrant local food scene, with over 175 eateries offering inventive dishes and signature cocktails. The week showcases Orange County's eclectic dining scene through a selection of Prix-Fixe Menus, with lunch options ranging from $15 to $25 and dinner options from $25 to $45, alongside romantic Date Night specials and opulent Luxe Menus priced between $60 and $120 for a lavish dining experience. Wine enthusiasts can tailor their own Wine Lovers Week with recommendations from…

Puesto Launches ‘Plates’: A New Twist on Mexico City Flavors

By Greer Wylder

February 26, 2024

Expanding its acclaimed menu of contemporary Mexico City cuisine, Puesto Mexican Artisan Kitchen & Bar now proudly presents a new category, "Plates," across all its venues. These Plates are available for both Lunch and Dinner, designed as entree selections that patrons can savor either before or with Puesto's celebrated tacos.Each Plate is accompanied by handcrafted, organic, non-GMO blue corn tortillas, seasoned with herb-lime rice, and accompanied by classic black beans. At present, Puesto is excited to offer three distinctive Plate options, each meticulously crafted to emphasize both taste and harmony:Short Rib Birria (GF): Featuring succulent short rib paired with radish,…

Celebrate Leap Day with Exclusive Offers at Long Beach Eateries

By Greer Wylder

February 26, 2024

Leap into savings this February 29 in Long Beach, as the city's premier food event, Dine Out Long Beach, Restaurant & Cocktail Week, extends a special invitation to food lovers. Typically a 10-day affair starting February 18, this year includes an extra day of mouthwatering deals at participating restaurants. Take a look at what's in store:Aji Peruvian offers a glass of wine for just $2.99.At Buono’s Pizzeria, your first glass of wine or beer is only .29 cents with an entrée.District Wine tempts with a $29 wine flight and sangria for $2.29 during happy hour (4-6 p.m.).Cali Chilli serves up dessert…