Greer's OC | The latest in Orange County fashion, dining, and trends.

Bar Becky Brings Italian-American Innovation to Long Beach Exchange

By Greer Wylder

December 10, 2024

Chef Johnathan Benvenuti, a Huntington Beach native and Hell’s Kitchen finalist, has joined forces with Michelin-star restaurant veteran and sommelier Jason Scarborough to open Bar Becky, a vibrant Italian-American restaurant at Long Beach Exchange (LBX).Bar Becky, which began as a series of pop-ups at LBX before opening earlier this year, serves dinner nightly and now offers weekend brunch. The restaurant is a heartfelt tribute to Benvenuti’s late mother, Becky, whose influence inspired his culinary career.With a scratch kitchen focused on seasonal ingredients from local farmers and artisans, Bar Becky’s menu is ever-evolving. Highlights include housemade focaccia, fresh pasta, and a…

Celebrate the Holidays with Polly’s Pies’ Prime Rib Specials!

By Greer Wylder

December 08, 2024

This season, SoCal legacy restaurant Polly’s Pies here to make holiday dining easy and delicious with their mouthwatering prime rib offerings, perfect for any occasion.Dine-In Prime Rib DinnerIndulge in a savory, oven-roasted prime rib dinner served in-store Friday–Sunday from 4 p.m. until closing (while supplies last). Available through January 1:8 oz – $19.99 | 13 oz – $25.99Includes horseradish cream, au jus, cheesy potatoes au gratin, and market vegetablesUpgrade to Surf & Turf: Add sautéed or coconut shrimp for just +$5.99Prime Rib Feast for GatheringsPolly’s Pies makes hosting a breeze with their Prime Rib Feast, designed to impress:Slow-roasted prime rib with…

Fermentation Farm Expands to San Juan Capistrano – Where Wellness and Flavor Thrive

By Greer Wylder

December 07, 2024

Fermentation Farm just celebrated the opening of its second location at River Street Marketplace in San Juan Capistrano, bringing their beloved local, organic, and house-made probiotic-rich products and popular menu items from Costa Mesa. This community-centered fermentation kitchen, founded by Dr. Yasmine Mason in 2014, emphasizes the belief that a “Healthy Gut = Healthy Life” by reconnecting with nutrient-dense, traditional foods that support gut, immune, and overall body wellness.Featured items include rotating flavors of organic kombucha, house-made bone broths, grass-fed beef chili, and hearty ramen with customizable broths. Their coconut zingy yogurts, like plain and mango, are a refreshing treat,…

Experience the Magic of the Newport Beach Christmas Boat Parade at Post 291!

By Greer Wylder

December 04, 2024

The Sons of the American Legion Squadron 291 invite you to experience Five Nights of Holiday Cheer during the 116th Annual Newport Beach Christmas Boat Parade. Taking place from December 18 to December 22, 2024, this premier holiday event offers waterfront views, entertainment, and reserved seating, open to the public at the picturesque American Legion Newport Harbor Post 291.With over 100 decorated yachts and boats adorned in dazzling lights, this cherished tradition promises a magical evening for all. The parade begins passing Post 291 at approximately 6:55 p.m., offering an ideal vantage point to take in the spectacular sights.This year’s…

Descanso Restaurant’s Pozole for a Cause: Supporting Local Communities This Holiday Season

By Greer Wylder

December 03, 2024

Descanso Restaurant in Costa Mesa is spreading holiday cheer with its Pozole for a Cause initiative, designed to benefit underserved communities and families in need. According to the 2024 Point in Time (PIT) Count, 7,322 individuals are experiencing homelessness in Orange County, and more than 3,000 children in the region face life-threatening illnesses annually. Through December 31, proceeds from every 32oz family-style Pozole order—available for takeout and dine-in—will support three local charities: Miracles for Kids, Trellis - Love Costa Mesa, and Share Ourselves.Descanso’s Signature Pozole RojoThis heartwarming dish features a slow-simmered red chile broth made with guajillo and ancho chiles,…