New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
Sushi Ii, the MICHELIN-recognized Japanese restaurant on Mariner’s Mile, continues its legacy as one of Southern California’s premier Japanese dining destinations with the addition of two accomplished chefs, Koji Takahashi and Norio Izawa.Both chefs bring decades of experience rooted in traditional Japanese technique and a shared commitment to the restaurant’s refined, thoughtful approach. Chef Takahashi, who has been with Sushi Ii since its inception, leads the restaurant’s kaiseki program. With nearly 40 years of experience, he blends time-honored methods with a modern sensibility, offering a multi-course experience that reflects what diners in Japan are enjoying today.Joining him is Chef Izawa,…
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