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Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon

By Greer Wylder

June 08, 2025

Celebrate Dad with steak, lobster and bourbon at The Ranch Restaurant, Friday, June 13 through Sunday, June 15.For a special surf and turf experience, diners can add a 6.5-ounce South African lobster tail for $75 to signature steaks such as the 58-ounce Prime Angus cowboy rib-eye, 40-ounce Hyplains Heritage Farms 28-day dry-aged bone-in New York Delmonico or 50-ounce Hyplains Heritage Farms porterhouse.Bourbon and whiskey fans can pair dinner with The Ranch Private Selection flight of bourbon for $40. The flight includes four 0.75-ounce pours from their Private Selection Barrels, handpicked by the restaurant’s exclusive fine wine and spirits program: Woodford…

Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer

By Greer Wylder

May 26, 2025

Chef Jason Yamaguchi, whose culinary journey stretches from O‘ahu to Michelin-starred kitchens across the U.S., is set to open his most personal concept yet. Konpa Nikkei, a fast-casual restaurant devoted to Nikkei cuisine, will debut in the heart of Corona del Mar.Set to open early this summer at 3333 East Coast Highway, Konpa blends the precision of Japanese technique with the bold, colorful ingredients of Peru. Rooted in authenticity and innovation, Konpa is one of the only restaurants in Orange County devoted entirely to Nikkei cuisine, offering a fresh cultural perspective and elevated yet approachable dishes.Drawing inspiration from his Japanese…

Lido House Launches ‘La Dolce Vita’ – A Taste of Europe in Newport Beach

By Greer Wylder

May 25, 2025

Ever dream of a European escape—without leaving the coast? Lido House in Newport Beach just introduced “La Dolce Vita,” a luxe new summer experience inspired by the laid-back elegance of European vacations.Think: poolside spritz menus, rooftop brunches, spa days, and stays in the hotel’s designer cottages—now reimagined as chic seaside villas.To celebrate the launch, Lido House is serving up a new spritz menu at the pool and Topside (Newport Beach’s only rooftop bar), and The Mayor’s Table is putting its twist on a classic affogato with the MT MINI—vanilla bean soft serve topped with espresso.Book the new La Dolce Vita with…

Woody’s Wharf Marks 60 Years with Music and Giving

By Greer Wylder

May 25, 2025

Woody’s Wharf in Newport Beach is celebrating 60 years with a weekend of live music, food and drink specials, and a fundraiser for The Eli Home for abused children. The anniversary event runs Friday, May 30 through Sunday, June 1.Festivities begin Friday from 4 to 8 p.m. with live performances by 89 Vision, a Sublime tribute band, and DJ Sollos. Admission is $10 and includes food and drink specials starting at $6, plus a raffle ticket for prizes and Woody’s merchandise. All proceeds benefit The Eli Home.The celebration continues Saturday and Sunday with live music from 1 to 4 p.m.…

Chef-Driven Farmhouse Opens at Descanso Gardens

By Greer Wylder

May 24, 2025

Farmhouse at Descanso Gardens, a new farm-to-table restaurant set in the heart of the 150-acre botanical garden in La Cañada Flintridge, will officially open Friday, May 30.Created in collaboration with celebrated Southern California chef Rich Mead, Farmhouse brings a seasonal, locally sourced menu to one of L.A.’s most picturesque settings. Executive Chef Adam Cherney—formerly of A.O.C., Pace and Saltie Girl—leads the kitchen, drawing on more than 15 years of experience and a deep commitment to sustainable cuisine.Lunch, dinner and weekend brunch will be offered daily, featuring standout dishes like cumin-spiced carrots with burrata and mint, grass-fed steak from Autonomy Farms,…