Greer's OC | The latest in Orange County fashion, dining, and trends.

ILYA Welcomes Sunday Brunch to San Clemente

By Greer Wylder

April 29, 2026

ILYA has introduced Sunday brunch, now served weekly from 10:30 a.m. to 4 p.m. in San Clemente. The new offering brings Chef Charbel Hayek’s Mediterranean perspective to a relaxed coastal setting, pairing classic brunch dishes with flavors rooted in the Eastern Mediterranean.Set inside a light-filled dining room with an open-air patio, brunch begins with shareable starters. A bread basket arrives with house-baked pita, focaccia, and sourdough served with za’atar butter. The ILYA mezze features hummus, muhammara, baba ghanouj, marinated olives, crudités, and warm pita. Additional starters include West Coast oysters with pear mignonette, barramundi carpaccio with lemon thyme vinaigrette, beef…

La La Land Kind Cafe Grand Opening at Irvine Spectrum

By Greer Wylder

April 29, 2026

La La Land Kind Cafe is opening a new location at Irvine Spectrum Center with a full day of grand opening specials on Saturday, May 2. From 8 a.m. to 10 p.m., guests can enjoy 50 percent off drinks and toast, along with gifts for the first 300 people in line while supplies last.For those who want an early visit, the soft opening runs through May 1 with 50 percent off all drinks when the La La Land app is downloaded and scanned at checkout.The menu leans into the café’s signature cloud-style drinks, including the Banana Cloud Latte, Strawberry Cloud…

Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa

By Greer Wylder

April 28, 2026

Mastro’s locations in Irvine and Costa Mesa will mark Mother’s Day on May 10, 2026, with a celebratory brunch and evening dinner service. Known for attentive service, polished dining and live entertainment, both restaurants are preparing a special holiday experience. Reservations are available on OpenTable.Mastro’s Ocean Club Irvine and Mastro’s Steakhouse Costa Mesa will offer a Mother’s Day buffet brunch featuring a seafood tower with freshly shucked oysters, shrimp cocktail, lobster tails and snow crab claws. Additional selections include cheese blintzes with berry compote, scrambled eggs, sausage, hand-carved New York strip, honey-smoked ham, signature sides and mini butter cakes for…

A New Chapter for Zov’s in San Clemente

By Greer Wylder

April 28, 2026

After nearly four decades shaping Orange County’s dining scene, Zov’s opens its newest location today, Tuesday, April 28, 2026, in San Clemente, bringing its signature blend of Mediterranean and California flavors to the coast. Founded by chef and restaurateur Zov Karamardian, the brand has built a loyal following over the years for its vibrant flavors and warm hospitality. That same spirit carries into the San Clemente space, which feels relaxed, welcoming, and right at home in the heart of downtown.The menu stays true to what longtime guests love, with seasonal dishes built around fresh ingredients and bold, bright flavors. Think grilled…

Spring Menu Arrives at The Park Club California

By Greer Wylder

April 23, 2026

The Park Club California has introduced its spring menu, led by Chef Daniel Hohng, with a focus on seasonal ingredients and a sense of comfort that feels both refined and welcoming.With more than two decades of experience, including time working alongside Wolfgang Puck and Charlie Palmer, Chef Daniel brings a thoughtful, ingredient-driven approach to the menu, with an emphasis on local sourcing and clean, balanced flavors.At The Palm Bar, shareable plates set the tone for both meetings and casual gatherings, including the Segerstrom Ranch Lima Bean Hummus, Salmon Lox Pita and Shaking Beef with garlic noodles.Monet Restaurant offers a more…