Greer's OC | The latest in Orange County fashion, dining, and trends.

Lunch & Learn at Zov’s Bistro Focuses on Brain Health

By Greer Wylder

January 12, 2026

Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.Titled Healthy Living for Your Brain & Body, the event will explore how everyday lifestyle choices can support long-term brain wellness. The discussion will highlight practical habits that benefit both brain and body health, the importance of early detection, and resources available to individuals and families impacted by Alzheimer’s disease and other dementias. The presentation is designed to be informative, accessible, and empowering.Guests will enjoy a curated lunch featuring…

Dry January, Done Right at Khan Saab

By Greer Wylder

January 11, 2026

Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.Grounded in the restaurant’s 100 percent halal philosophy, the program reflects a continued commitment to inclusive, mindful dining while pushing flavor and technique forward. The Dry January debut also arrives as the brand prepares for its highly anticipated Los Angeles expansion, opening later this month.Available throughout January, the menu features four signature mocktails built around bold ingredients and vibrant pairings. Fiery Fig combines spiced ginger, fig spread, simple…

Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa

By Greer Wylder

January 08, 2026

Strickland’s Ice Cream of Costa Mesa is celebrating a major milestone. The Ohio-born ice cream institution marks 90 years of business while also celebrating two successful years serving Orange County.Founded in 1936 in Akron, Ohio, Strickland’s Ice Cream is one of the state’s longest-running and most beloved ice cream concepts. Known for its ultra-creamy, small-batch ice cream made fresh daily on site, the brand has remained a generational favorite for nearly a century and continues that tradition in Southern California.To celebrate 90 years, Strickland’s of Costa Mesa will host a public celebration on January 13. Guests can enjoy 90-cent small…

Parlor Doughnuts Opens 100th Location in Huntington Beach

By Greer Wylder

January 04, 2026

Parlor Doughnuts has just opened its 100th shop, marking a major milestone for the brand as it continues to grow from a beloved local concept into a national presence. The new Huntington Beach location reflects Parlor’s ongoing commitment to community, craftsmanship, and locally owned franchise partnerships.What began as a regional doughnut shop has expanded into 100 communities across the country. Each location is rooted in local ownership while delivering the same signature experience, from the brand’s Famous Layered Doughnuts to its handcrafted coffee. The milestone is celebrated under the theme “The Tour Rolls On,” highlighting the momentum behind Parlor’s continued…

Your Business. Our Audience.

By Greer Wylder

January 04, 2026

For 19 years, Greer’s OC has given advertisers direct access to a loyal audience of shoppers, diners, and trendsetters who support local businesses.Readers turn to Greer’s OC for trusted recommendations on shopping, dining, travel, and events, and they respond to what they read. Most are women who are affluent and live in Coastal or South Orange County and Los Angeles.For more information or to request a media kit, email info@greersoc.com