Greer's OC | The latest in Orange County fashion, dining, and trends.

Bluewater Grill Celebrates 30 Years With New Seafood Cookbook

By Greer Wylder

April 13, 2026

Drawing on 30 years of creating original seafood and shellfish dishes, the founders of Bluewater Grill are releasing a new cookbook on April 28. The book features more than 100 recipes inspired by the freshest fish from coastal regions across the U.S., Europe and Australia.Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways brings together many of the most popular chef-created lunch and dinner entrees from the Bluewater Grill menu, along with new dishes shaped by the travels and passion for the sea of co-founders Jimmy Ulcickas and Richard Staunton, who opened the first restaurant in 1996.The…

Spring Menu Arrives at The Park Club California

By Greer Wylder

April 06, 2026

The Park Club California has introduced its spring menu, led by Chef Daniel Hohng, with a focus on seasonal ingredients and a sense of comfort that feels both refined and welcoming.With more than two decades of experience, including time working alongside Wolfgang Puck and Charlie Palmer, Chef Daniel brings a thoughtful, ingredient-driven approach to the menu, with an emphasis on local sourcing and clean, balanced flavors.At The Palm Bar, shareable plates set the tone for both meetings and casual gatherings, including the Segerstrom Ranch Lima Bean Hummus, Salmon Lox Pita and Shaking Beef with garlic noodles.Monet Restaurant offers a more…

Taste of Napa Comes to Huntington Beach and Returns to Napa Valley

By Greer Wylder

April 05, 2026

Festival Napa Valley’s signature tasting event, Taste of Napa, will offer two opportunities in 2026 to experience the region’s wines and hospitality. For the first time, the event heads to Southern California in partnership with The Meritage Collection, with a coastal setting at Paséa Hotel & Spa in Huntington Beach on April 12. It then returns to Napa Valley at The Meritage Resort and Spa on July 11. Tickets for both events are now available.The Huntington Beach debut brings Taste of Napa to the oceanfront, where guests can enjoy live music alongside pours from more than 30 wineries and culinary…

A Taste of Italy Arrives in Corona del Mar

By Greer Wylder

April 01, 2026

Cugini’s Italia Boutique Market has opened its doors with a simple idea: bring the feeling of a neighborhood Italian market to the coast.Created by partners Marcus and Toni, alongside their wives, Shereen and Lavi, the market is a true family effort rooted in years of restaurant experience and a shared love of Italian food and culture. The name “Cugini,” which means cousins in Italian, reflects both the partnership and the welcoming, family-style atmosphere they hope to create.Everything in the shop is imported directly from Italy through a close partnership with a trusted source abroad. The result is a carefully curated…

Easter at VEA Newport Beach

By Greer Wylder

March 31, 2026

Spring arrives in Newport Beach with a full lineup of Easter celebrations at VEA Newport Beach, A Marriott Resort & Spa. From a morning brunch overlooking the coast to family-friendly festivities and a relaxing spa escape, the resort offers a thoughtful way to spend the holiday.Easter Brunch at VIEW | Sunday, April 5Brunch is served at VIEW Restaurant & Lounge with a menu from Executive Chef Adam Haverland. Highlights include a signature breakfast burrito, lobster benedict, avocado toast and fresh fruit parfait. Guests 21 and older can add mimosas or Bloody Marys. Seating is available from 6:30 a.m. to 3…