Greer's OC | The latest in Orange County fashion, dining, and trends.

A New Chapter for Zov’s in San Clemente

By Greer Wylder

April 28, 2026

After nearly four decades shaping Orange County’s dining scene, Zov’s opens its newest location today, Tuesday, April 28, 2026, in San Clemente, bringing its signature blend of Mediterranean and California flavors to the coast. Founded by chef and restaurateur Zov Karamardian, the brand has built a loyal following over the years for its vibrant flavors and warm hospitality. That same spirit carries into the San Clemente space, which feels relaxed, welcoming, and right at home in the heart of downtown.The menu stays true to what longtime guests love, with seasonal dishes built around fresh ingredients and bold, bright flavors. Think grilled…

Spring Menu Arrives at The Park Club California

By Greer Wylder

April 23, 2026

The Park Club California has introduced its spring menu, led by Chef Daniel Hohng, with a focus on seasonal ingredients and a sense of comfort that feels both refined and welcoming.With more than two decades of experience, including time working alongside Wolfgang Puck and Charlie Palmer, Chef Daniel brings a thoughtful, ingredient-driven approach to the menu, with an emphasis on local sourcing and clean, balanced flavors.At The Palm Bar, shareable plates set the tone for both meetings and casual gatherings, including the Segerstrom Ranch Lima Bean Hummus, Salmon Lox Pita and Shaking Beef with garlic noodles.Monet Restaurant offers a more…

SpiceQuest Brings the Heat Home

By Greer Wylder

April 23, 2026

For anyone who loves to cook, entertain or experiment in the kitchen, Orange County-based SpiceQuest is turning up the heat in a thoughtful way. The brand offers curated chili pepper kits designed for home cooks, food lovers and spice enthusiasts who want more control over flavor and intensity.SpiceQuest sources a global range of chili peppers, from mild to superhot, and grades them for both heat and flavor. Each kit is built to give cooks precision, allowing them to layer spice intentionally rather than relying on one-note heat. The peppers are lab tested, 100 percent organic and packaged in sleek, thoughtfully…

Honda Center Serves Up Playoff-Ready Menu for Ducks Fans

By Greer Wylder

April 20, 2026

The Honda Center is turning up the energy as the Anaheim Ducks head into the 2026 Stanley Cup Playoffs, with a lineup of limited-time food and drinks designed for game nights at home.Beginning with Game 3 on Friday, April 24 at 7 p.m., when the Ducks face the Edmonton Oilers, ticketed guests can expect a menu that goes well beyond standard arena fare. The offerings lean into bold flavors, playful nods to hockey culture, and a few over-the-top indulgences that feel right for the moment.Executive Chef Cesar Regalado has built a menu that mixes longtime crowd favorites with new additions…

A Coastal Weekend of Wine, Food and Ocean Views

By Greer Wylder

April 18, 2026

The California Wine Festival returns to the Orange County coast April 24 and 25, 2026, launching its season with a weekend of tastings, chef-driven bites and live entertainment. Set against sweeping Pacific views at Laguna Cliffs Marriott Resort & Spa and the palm-lined lawns of Sea Terrace Park, the two-day event blends an elevated experience with a relaxed coastal setting.Festival DetailsSunset Rare & Reserve TastingFriday, April 24, 6:30 to 9 p.m.Laguna Cliffs Marriott Resort & Spa, Del Mar LawnThe weekend begins with an intimate evening overlooking the Pacific. Guests are welcomed with a sparkling wine reception before sampling a curated…