Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
Celebrate Dad with steak, lobster and bourbon at The Ranch Restaurant, Friday, June 13 through Sunday, June 15.For a special surf and turf experience, diners can add a 6.5-ounce South African lobster tail for $75 to signature steaks such as the 58-ounce Prime Angus cowboy rib-eye, 40-ounce Hyplains Heritage Farms 28-day dry-aged bone-in New York Delmonico or 50-ounce Hyplains Heritage Farms porterhouse.Bourbon and whiskey fans can pair dinner with The Ranch Private Selection flight of bourbon for $40. The flight includes four 0.75-ounce pours from their Private Selection Barrels, handpicked by the restaurant’s exclusive fine wine and spirits program: Woodford…
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