Greer's OC | The latest in Orange County fashion, dining, and trends.

Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests

By Greer Wylder

June 18, 2025

Tender Greens, the Los Angeles-based restaurant known for its elevated seasonal fare, has launched its new summer menu—highlighting fresh, vibrant produce and bold, ingredient-driven flavors. Guided by California’s local harvests and regional growers, each dish reflects the brand’s commitment to culinary excellence.New seasonal offerings include:Grilled Sea Bass Plate — Simply seasoned with sea salt and herb oil, served with a choice of two sidesSummer Longevity Bowl — Grilled sea bass or braised beans with heirloom tomato panzanella, charred eggplant labneh, roasted fennel and fingerling potatoesSeasonal Vegetable Plate — A rotating medley of summer squash, sweet peppers, French green beans, mushrooms…

Strickland’s Ice Cream Marks One Year in Costa Mesa

By Greer Wylder

June 17, 2025

Strickland’s Ice Cream is celebrating its one-year anniversary in Costa Mesa, continuing to win over Orange County fans with its rich, small-batch flavors made fresh daily using vintage machines from the 1930s.Originally founded in Akron, Ohio in 1936, Strickland’s is known for its ultra-creamy texture, achieved with old-school machines that produce dense ice cream with minimal air. The Costa Mesa shop, located at 1835 Newport Blvd., marks the brand’s return to OC after the longtime Irvine location closed.The new location was opened by Neil Liu, a former Strickland’s fan turned owner, who’s brought back the nostalgic magic—complete with real ingredients,…

RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29

By Greer Wylder

June 17, 2025

The wait is almost over. RELISH, the premier food, wine and spirits experience created by celebrity chef Jamie Gwen and celebrity event planner Nicole Hirsty, makes its grand debut Friday, June 27, through Sunday, June 29, at VEA Newport Beach Resort & Spa.The luxurious weekend brings together world-class chefs, master mixologists, and award-winning winemakers for an unforgettable celebration of culinary artistry.RELISH opens Friday evening with a cocktail party featuring gourmet hors d’oeuvres, craft cocktails, and fine wines. The evening continues with an exclusive private dinner with chef Scott Conant, highlighting his renowned Italian cuisine and perfectly paired wines.Saturday’s Master Classes…

Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel

By Greer Wylder

June 15, 2025

Expanding its Orange County presence, Sweetgreen is set to open its 5th location in the region tomorrow, Tuesday, June 17, at Laguna Niguel’s Plaza de la Paz center (27221 La Paz Road, Laguna Niguel, CA 92677). O.C. diners are invited to indulge in the restaurant’s menu of thoughtfully sourced, scratch-made meals, and enjoy complimentary activations with local partners. Sweetgreen will also match every meal sold with a donated meal to Laguna Food Pantry to nourish people in Laguna Beach experiencing food insecurity.Sweetgreen’s opening in Laguna Niguel comes on the heels of introducing its limited-time KBBQ menu. Made in collaboration with COTE Korean Steakhouse, the menu showcases…

Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square

By Greer Wylder

June 15, 2025

Now open at Triangle Square in Costa Mesa, Casa de Onda is a sophisticated new destination for Mexican American fusion, coastal-inspired cocktails, and al fresco dining under the stars. Translating to “house of vibes,” the restaurant debuted Saturday, June 21, with nightly dinner service and a live DJ starting at 8 p.m.Designed with a Tulum-inspired aesthetic, Casa de Onda features one of the largest patios in Orange County, with palapas, firepits, and lush greenery. The indoor space is modern and serene, with a palette of soft grays, white, and black, accented by limewash finishes and atmospheric lighting in seafoam blues…