Greer's OC | The latest in Orange County fashion, dining, and trends.

A Coastal Weekend of Wine, Food and Ocean Views

By Greer Wylder

April 18, 2026

The California Wine Festival returns to the Orange County coast April 24 and 25, 2026, launching its season with a weekend of tastings, chef-driven bites and live entertainment. Set against sweeping Pacific views at Laguna Cliffs Marriott Resort & Spa and the palm-lined lawns of Sea Terrace Park, the two-day event blends an elevated experience with a relaxed coastal setting.Festival DetailsSunset Rare & Reserve TastingFriday, April 24, 6:30 to 9 p.m.Laguna Cliffs Marriott Resort & Spa, Del Mar LawnThe weekend begins with an intimate evening overlooking the Pacific. Guests are welcomed with a sparkling wine reception before sampling a curated…

Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine

By Greer Wylder

April 16, 2026

Henry’s Coastal Cuisine will host an Icons of Napa Valley Wine Dinner on Friday, May 15 at 6 p.m., bringing together acclaimed guest chefs for a multi-course evening in support of Bracken’s Kitchen.Set on the oceanfront patio at Henry’s Coastal Cuisine, the dinner highlights seasonal ingredients, thoughtful technique, and expertly paired Napa Valley wines, all tied to a meaningful cause. Tickets are $249 per guest, inclusive of service charge and parking, with $75 from each seat benefiting Bracken’s Kitchen and its mission to combat hunger and reduce food waste.The evening begins with an oceanfront Champagne reception featuring Chef Bill Bracken,…

A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me

By Greer Wylder

April 13, 2026

South Coast Repertory and Knife Pleat are teaming up for a limited culinary and theatre experience that pairs a Michelin-starred meal with select performances of Eat Me, the world premiere comedy by Talene Monahon.The collaboration brings together one of the country’s leading regional theatres and one of Southern California’s most celebrated dining destinations for an experience that blends cuisine and live performance.“Pairing dinner and a show is about as classic as a great night out can get. Pairing fine dining at Knife Pleat and a world-premiere comedy about obsessing over food is an invitation to participate in a meta-theatrical experience…

Bluewater Grill Celebrates 30 Years With New Seafood Cookbook

By Greer Wylder

April 13, 2026

Drawing on 30 years of creating original seafood and shellfish dishes, the founders of Bluewater Grill are releasing a new cookbook on April 28. The book features more than 100 recipes inspired by the freshest fish from coastal regions across the U.S., Europe and Australia.Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways brings together many of the most popular chef-created lunch and dinner entrees from the Bluewater Grill menu, along with new dishes shaped by the travels and passion for the sea of co-founders Jimmy Ulcickas and Richard Staunton, who opened the first restaurant in 1996.The…

Taste of Napa Comes to Huntington Beach and Returns to Napa Valley

By Greer Wylder

April 05, 2026

Festival Napa Valley’s signature tasting event, Taste of Napa, will offer two opportunities in 2026 to experience the region’s wines and hospitality. For the first time, the event heads to Southern California in partnership with The Meritage Collection, with a coastal setting at Paséa Hotel & Spa in Huntington Beach on April 12. It then returns to Napa Valley at The Meritage Resort and Spa on July 11. Tickets for both events are now available.The Huntington Beach debut brings Taste of Napa to the oceanfront, where guests can enjoy live music alongside pours from more than 30 wineries and culinary…