Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
Drawing on 30 years of creating original seafood and shellfish dishes, the founders of Bluewater Grill are releasing a new cookbook on April 28. The book features more than 100 recipes inspired by the freshest fish from coastal regions across the U.S., Europe and Australia.Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways brings together many of the most popular chef-created lunch and dinner entrees from the Bluewater Grill menu, along with new dishes shaped by the travels and passion for the sea of co-founders Jimmy Ulcickas and Richard Staunton, who opened the first restaurant in 1996.The…
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