Orange County Restaurant Week is back from Sunday, March 3 to Saturday, March 9, shining a spotlight on 16 fantastic restaurants in Santa Ana. Everyone across the county is encouraged to venture into Santa Ana, known for its rich history, vibrant public art, and engaging museums, all while savoring the distinctive menus and inventive cocktails of its local dining spots. Throughout OC Restaurant Week, diners can enjoy Prix-Fixe Menus priced between $15 and $25 for lunch, and $25 to $45 for dinner, conveniently accessible online at OCRestaurantWeek.com.
Lulus, the epitome of attainable luxury for women, has just unveiled its inaugural bridal boutique in Los Angeles, redefining the wedding shopping experience from engagement to honeymoon. Located on the upper floor of the Lulus on Melrose retail haven, this boutique offers a fresh perspective on bridal attire, catering to discerning brides with a meticulously curated selection and unparalleled service. The boutique is poised to become a destination for brides-to-be, encompassing everything from bridal gowns and bridesmaid dresses to accessories and footwear. Initially, an exclusive assortment of gowns will debut solely at Lulus on Melrose.
Pitfire Pizza, a James Beard award-nominated LA hotspot, launches its seasonal Winter Menu at the Orange, featuring free Kids Pizza Making Classes, a Late Night Happy Hour, and Weekday Lunch Menu specials. Originating in North Hollywood in 1997, Pitfire Pizza has become an iconic establishment, with its flagship restaurant still thriving in the NoHo community.
Esteemed California restaurateur Hoyul Steven Choi just extended his brunch empire further into California with Sweet Maple -- Santa Monica. Located a stone's throw from the Santa Monica State Beach and Santa Monica Pier, Sweet Maple -- Santa Monica debuts an iconic San Francisco brunch spot to Southern California food enthusiasts for the first time. Situated at the corner of Olympic and Ocean in a spacious 4,000+ square feet locale, this eatery offers contemporary California cuisine infused with delectable flavors from the Korean kitchen.