Join the California Wine Festival, Southern California’s premier wine event, for two days of oceanfront tastings on November 8 and 9 at the Paséa Hotel & Spa. Attendees will sample wines from across California, paired with delicious offerings from top Orange County restaurants, all set against the backdrop of stunning coastal views.
I'm excited to announce that my debut book, Born in OC: The Artists, Entrepreneurs, and Visionaries of Orange County, California, is now available on Amazon, Barnes & Noble, and at booksellers nationwide! This 404-page exploration introduces readers to 50 extraordinary individuals whose stories highlight the culture, creativity, and entrepreneurial spirit that define Orange County. From Steve Van Doren of Vans to bestselling author Dean Koontz, each profile showcases how these visionaries have made an impact both locally and globally.
Pendry Newport Beach is hosting its upcoming Chefsgiving event on Saturday, November 16th, at 6 p.m, a special holiday-inspired feast with a purpose, taking place on the Garden Lawn. This gathering features an impressive lineup of some of Orange County's most renowned chefs. Guests will enjoy a variety of dishes, each representing the unique concepts of the participating chefs, accompanied by curated wine pairings and live entertainment. Tickets are now available for $150 per person, with a portion of the proceeds benefiting the Second Harvest Food Bank.
Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will debut on Friday, November 15, 2024. Situated within The Ranch at Newport Bay in Eastside Costa Mesa, this innovative spot will offer a libation-focused dining experience, featuring a refined cocktail and wine program. Executive Chef Paula Balderrama will helm the kitchen, presenting a menu of seasonal, ingredient-driven California cuisine.
Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will debut on Friday, November 15, 2024. Situated within The Ranch at Newport Bay in Eastside Costa Mesa, this innovative spot will offer a libation-focused dining experience, featuring a refined cocktail and wine program. Executive Chef Paula Balderrama will helm the kitchen, presenting a menu of seasonal, ingredient-driven California cuisine.
Legendary Broadway, film, and TV icon Bernadette Peters returns to Pacific Symphony for two unforgettable nights to kick off the 2024-25 Pops Season, led for a second year by Principal Pops Conductor Enrico Lopez-Yañez. With an enchanting mix of show tunes and classics from masters like Rodgers and Hammerstein, Stephen Sondheim, and Jerry Herman, Peters brings a unique magic to live music, showcasing her extraordinary vocal range and unmatched talent. Don’t miss the chance to see the multi-award-winning star on Friday and Saturday, Nov. 1-2, at 8 p.m. at the Renée and Henry Segerstrom Concert Hall in Costa Mesa. Tickets range from $50 to $189. For more details or to purchase tickets, call (714) 755-5799 or visit [url=http://www.pacificsymphony.org]http://www.pacificsymphony.org[/url].
The Market by The Meat Cellar, a family-run venture by Anthony and Sara Villegas, is set to open this November at the River Street Marketplace in San Juan Capistrano. This full-service steakhouse, butcher shop, and retail space will offer a unique dining experience. Originally, opened in Claremont in 2016, The Meat Cellar became a local favorite with its hybrid concept of a butcher shop and scratch kitchen. In 2017, it expanded into a historic 4,000-square-foot building, solidifying its community presence.
Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will…
Paseo 17, the stylish retail spot at East 17th Street and Westminster, is launching a…
Join the vibrant celebrations at Calaca Mamas Cantina, Anaheim’s premier Day of the Dead-inspired…
Legendary Broadway, film, and TV icon Bernadette Peters returns to Pacific Symphony for two unforgettable…
