Zov's is coming to Costa Mesa. The Mediterranean restaurant will open at 428 E. 17th St., in the former Playa Mesa space, in late 2026. The move follows the brand's debut in San Clemente earlier this year. 17th Street's dining choices are getting better and better, with Ospi, Oak & Coal, Tabu Shabu, Salt & Lime and many more. Zov's joins a strip already known for independent, chef-driven spots. The Costa Mesa location will carry the same family hospitality that has defined the brand since it opened nearly 40 years ago.

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Tastemakers of Orange County returns for its 10th anniversary on Thursday, Sept. 3, from 6 to 9 p.m. at the Julianne & George Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa. The annual event, produced by and benefiting the Orange County Asian and Pacific Islander Community Alliance (OCAPICA), brings together more than two dozen distinguished Orange County chefs to showcase Asian and Pacific Islander-inspired cuisine. Proceeds support OCAPICA's programs in mental health and health services, youth development, housing assistance, policy education and protecting immigrant communities.

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The dining lineup at Katella Commons just keeps getting better. OCVIBE, the 100-acre development wrapping around Honda Center, announced five new dining concepts joining the 50,000-square-foot market hall set to open in early 2027. This latest round brings a genuinely exciting mix of Mexican, Filipino, Chinese and Italian flavors, and several of the operators have deep roots right here in Orange County.

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Newport Beach has a new spot for tapas and paella. Telefèric Barcelona, the family-owned Spanish restaurant group behind eight other California and Arizona locations, has opened its ninth U.S. restaurant at Fashion Island.

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