Pacific Wine & Food Classic Returns September 20

September 16, 2025

Let your taste buds wander and your weekend come alive at the 2025 Pacific Wine & Food Classic on Saturday, Sept. 20, at Newport Dunes Waterfront Resort. Known for its spectacular setting and unmatched culinary talent, this award-winning event invites food and wine lovers to sip, savor and celebrate by the bay. The one-day festival features bold wines, inventive cocktails and irresistible bites from Southern California’s top chefs and restaurants. Guests will enjoy a beachside experience filled with unforgettable flavors, live coastal energy and curated indulgence, all steps away from the bay.

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The Market Place Opening Celebration

September 15, 2025

The Market Place, a longtime favorite in Orange County for shopping, dining and family fun, is ushering in a new era with an Opening Celebration on Saturday, Sept. 27, from 1 to 6 p.m. The popular center will debut its newly expanded lawn and common area, a modern open-air gathering space designed for the Tustin and Irvine communities. The refreshed destination offers a place to connect, relax and enjoy a wide range of dining options and culinary experiences.

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Segerstrom Center Welcomes Yearlong Karon Davis Installation

September 12, 2025

Segerstrom Center for the Arts will welcome Curtain Call, a yearlong installation of a major sculpture by acclaimed artist Karon Davis, beginning in fall 2025. The work, on loan from Salon94, reflects Davis’s signature style of hauntingly beautiful life-sized plaster figures that capture the fragility, resilience and struggle of the ballerina body.

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Pacific Symphony Opens 47th Season with Rachmaninoff and Sibelius

September 08, 2025

Pacific Symphony launches its 47th season with “Rachmaninoff & Sibelius,” bringing together two late-Romantic masterworks and two acclaimed guest artists. French conductor Ludovic Morlot, music director of the Barcelona Symphony Orchestra and conductor emeritus of the Seattle Symphony, leads the orchestra in Rachmaninoff’s beloved Piano Concerto No. 2 and Sibelius’ sweeping Symphony No. 1. Pianist Alessio Bax, praised by Gramophone as “among the most remarkable young pianists now before the public,” joins for the concerto.

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Pasta Sisters Marks 10 Years With $8 Pasta Day

September 13, 2025

Pasta Sisters is celebrating its 10th anniversary this month by rolling back prices to 2015. On Sept. 23 only, the family-owned restaurant will serve its classic Tomato & Basil with Spaghetti for $8 (regularly $15). The price is a nod to Pasta Sisters’ opening menu and the viral Buzzfeed video that declared their $8 pasta better than a $100 dish in Los Angeles link

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romanuspacific
September 08, 2025

Pacific Symphony Opens 47th Season with Rachmaninoff and Sibelius

Pacific Symphony launches its 47th season with “Rachmaninoff & Sibelius,” bringing together two late-Romantic masterworks and two acclaimed guest artists. French conductor Ludovic Morlot, music director of the Barcelona Symphony Orchestra and conductor emeritus of the Seattle Symphony, leads the orchestra in Rachmaninoff’s beloved Piano Concerto No. 2 and Sibelius’ sweeping Symphony No. 1. Pianist Alessio Bax, praised by Gramophone as “among the most remarkable young pianists now before the public,” joins for the concerto.

halloweenrogers25
September 08, 2025

Roger’s Gardens Celebrates 50 Years with Halloween Boutique, Midnight Market

Roger’s Gardens is celebrating its 50th anniversary with the return of its legendary Halloween Boutique, one of the most anticipated seasonal events in Southern California. Drawing more than 100,000 visitors each year, the boutique transforms the store into an immersive, theatrical shopping destination filled with collectible décor and seasonal treasures.

johnwaynemovieweek
August 24, 2025

An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation

River Jetty Restaurant Group will host a special fundraising event on Aug. 28 at The Lido Theater in support of the John Wayne Cancer Foundation. The evening will feature a screening of True Grit, with food by A Restaurant Chef Roberto Gomez and A Market Chef Shelly Register, drinks, themed cocktails, and both silent and live auctions.


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