The Park Club California Unveils Culinary Offerings
Orange County welcomes The Park Club California, its latest hub for business and social engagements, featuring comprehensive dining options at the Monet Restaurant and the Palm Bar and Lounge. Executive Chef Daniel Hohng, known for his innovative culinary approach, leads these venues, making the Club a go-to for all-day dining and an array of member-exclusive events such as concerts, art shows, tastings, and seasonal celebrations. Highlights in March include an exclusive Shafer Vineyards Wine Dinner and a festive Easter Brunch complete with a bespoke menu, mimosa bar, and Easter Bunny photo ops.