Taste of Beauty in Fountain Valley offers an exceptional fine dining experience focused on cross-cultural, plant-based cuisine. This restaurant has become a favorite among diners by transforming fresh, seasonal ingredients into visually stunning and delicious dishes. The Spring/Summer 2024 menu, Earthscapes, showcases their culinary innovation and artistic presentation. The Earthscapes menu is an 8-course tasting experience that highlights the flavors of the earth. Available in both vegetarian and vegan options, this menu reflects a deep connection to nature and the culinary traditions of different cultures. Here are some standout dishes:

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This Memorial Day Weekend, Balboa Bay Resort proudly inaugurates the summer season with the much-anticipated return of the Newport Beach Wine Festival. Set against the stunning waterfront backdrop of the luxury resort, the 19th Annual Newport Beach Wine Festival promises an extraordinary experience featuring an impressive selection of premium wineries and distributors, a lavish Veuve Clicquot Champagne Brunch, exclusive Justin Winery Limited Release Wine Dinner, world-class cuisine, live music, and much more throughout the three-day celebration.

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Musco Center and Chapman University present Produced by Debora Wondercheck of Arts & Learning Conservatory Gospel Voices of OC: Sacred Sounds, Soulful Queens Saturday, June 8 at 7 PM Free outdoor concert by Jeff Littleton Jazz Trio at 5 PM Join Musco Center for an extraordinary event on Saturday, June 8, chronicling the lives of African American artistic masters across choral, dance, band, and theater genres. In its third season, Gospel Voices of OC commemorates June 19, 1865, to present day.

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The Ecology Center is thrilled to unveil two culinary pop-ups that beautifully integrate delicious dining with sustainable agriculture: 'Peace Pizza' and 'Tie-Dye Taqueria.' These gatherings are not just about enjoying mouthwatering meals; they're vibrant exhibitions of environmentally conscious dining practices. Attendees are invited to partake in this journey as the Regenerative Organic Certified™ farm and education center pushes the boundaries of sustainable cuisine.

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