The Country Club Debuts Vibrant New Seasonal Menus
The Country Club, a renowned dining destination known for its elevated cuisine and award-winning bar program, is excited to announce its new seasonal menu created by Executive Chef Eddie Hyman. The menu features fresh, peak-of-season produce, ultra-premium steaks, seafood, and made-from-scratch pasta, showcasing Hyman's artisan approach to scratch cooking.The new menu reads like a list of 'greatest hits,' offering a twist on comfort classics with a coastal Californian influence. Some of the seasonal highlights include Ahi Crudo in coconut-lime ponzu, Grilled Little Gem and Beet Salad, and Chilean Seabass with succotash, braised turnips, and red pepper emulsion. The entree stars…
Continue Reading