Hook, Line & Dine Dinner at Outer Reef // Xicaru Mezcal
Laguna Cliffs Marriott Resort & Spa has announced its second dinner for a new culinary series — the Hook, Line & Dine: An Outer Reef Culinary Experience.In celebration of sustainability, the bounty of the land & sea, and sunset sips at an iconic Southern California destination, the next dinner in collaboration with Xicaru Mezcal will take place on Wednesday, March 22 at 6:30 p.m. Stop by for an intimate, family-style four-course dinner expertly paired with Xicaru Artesanal Mezcal — a traditionally produced, small batch mezcal from Santiago Matatlán, Oaxaca. Menu highlights include scallop crudo, light broiled prawn, wild mushroom spiced ribeye, and tres leches with…
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