Studio, the signature restaurant at Montage Laguna Beach, has reopened as Studio Mediterranean—offering a fresh culinary and design identity inspired by the purity of Mediterranean ingredients and California’s coastal bounty. Perched cliffside with panoramic views of the Pacific, Studio Mediterranean blends the elegance of fine dining with the relaxed spirit of the seaside. The seasonal menu highlights responsibly sourced seafood from Greece, Spain, Italy and the California coast, along with fresh produce from regional farms such as The Ecology Center in San Juan Capistrano and Sam Cobb Date Farm in Desert Hot Springs.

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Food lovers, get ready to take your taste buds on a global adventure. The Anaheim Packing District—home to Orange County’s original food hall—is celebrating its fifth annual World Taste on Wednesday, July 16, from 5 to 9 p.m. Guests will explore an international tasting experience while enjoying live music, trivia, sketching with craft beers in hand, and more. Each ticket includes seven tastes from participating eateries across the Anaheim MAKE Building, Packing House, and Farmers Park. New this year: a Tiny Taste Ticket with four tastings, perfect for kids or lighter appetites.

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Pacific Waters Spa at the Hyatt Regency Huntington Beach Resort & Spa is elevating the wellness experience with a series of new, advanced treatments designed to promote healing, reduce stress, and support overall well-being. Set within the resort’s serene, Spanish-style grounds, the award-winning spa blends technology and holistic healing to offer cutting-edge therapies that go beyond traditional spa services. Among the new highlights:

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Chef Jason Yamaguchi—whose culinary roots stretch from Oʻahu to Michelin-starred kitchens—has officially opened Konpa Nikkei in the heart of Corona del Mar. One of the only restaurants in Orange County solely dedicated to Nikkei cuisine, Konpa offers a fresh take on the Japanese-Peruvian culinary tradition with a fast-casual approach that’s both elevated and approachable.

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