Scratch Restaurants Group Retains Michelin Star for Pasta|Bar Los Angeles
Los Angeles-based Scratch Restaurants Group, led by Executive Chef Phillip Frankland Lee and Pastry Chef Margarita Kallas-Lee, proudly announces the retention of their coveted Michelin star for Pasta|Bar Los Angeles. This marks the third consecutive year the restaurant has received this prestigious recognition, following the recent 2023 Michelin California announcement.Pasta|Bar's 12-course tasting menu, served three times a night, is a celebration of fresh pasta inspired by the diverse flavors of Los Angeles, expertly combined with culinary techniques from Italy. Indulgent and opulent wine pairings enhance the dining experience.The Lees' commitment to sourcing the highest-quality ingredients and maintaining a "from scratch"…
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