Greer's OC | The latest in Orange County fashion, dining, and trends.

Celebrate the Summer of Baja with Rubio’s New Carnitas and Exciting Perks

By Greer Wylder

May 24, 2023

Rubio's invites you to join in the celebration of their 40th summer with the Summer of Baja. To kick off the festivities, Rubio's is introducing their tender, slow-cooked Carnitas, a bold and flavorful addition to their menu. Starting from May 31st, guests can savor the Baja-inspired Carnitas Macha Two Taco Plate, Carnitas Macha Bowl, and Carnitas Macha Burrito. But that's not all! Rubio's is offering a range of exciting perks to enhance your summer experience.As part of the Summer of Baja celebration, Rubio's is introducing Baja Weekends, starting from Memorial Day weekend and continuing until Labor Day weekend. From May…

Zov’s Restaurant Celebrates 35 Years and Announces Expansion to San Clemente

By Greer Wylder

May 23, 2023

Zov's, a renowned restaurant that has been serving unique Mediterranean-inspired cuisine for 35 years, is celebrating its 35th anniversary and expanding to San Clemente. The family-owned restaurant was founded in 1987 by Chef Zov Karamardian and has since become an iconic multi-unit mainstay in Orange County, earning numerous awards for its flavorful dishes, warm hospitality, and elegant ambiance.As the restaurant marks its 35th anniversary, Karamardian and her family express their gratitude for the loyal customers and dedicated staff who have supported its growth. Zov's currently has three locations in Orange County, including Tustin, Irvine, and Newport Beach, and a sister…

The Country Club Debuts Vibrant New Seasonal Menus

By Greer Wylder

May 22, 2023

The Country Club, a renowned dining destination known for its elevated cuisine and award-winning bar program, is excited to announce its new seasonal menu created by Executive Chef Eddie Hyman. The menu features fresh, peak-of-season produce, ultra-premium steaks, seafood, and made-from-scratch pasta, showcasing Hyman's artisan approach to scratch cooking.The new menu reads like a list of 'greatest hits,' offering a twist on comfort classics with a coastal Californian influence. Some of the seasonal highlights include Ahi Crudo in coconut-lime ponzu, Grilled Little Gem and Beet Salad, and Chilean Seabass with succotash, braised turnips, and red pepper emulsion. The entree stars…

Bay Area Sustainable Seafood Restaurant Opens First OC Location

By Greer Wylder

May 22, 2023

Pacific Catch, the Bay Area's sustainable seafood restaurant, has opened its second Southern California location in Tustin at The Market Place. Known for its fresh, sustainably-sourced seafood and Pacific Rim-inspired flavors, Pacific Catch has twelve other locations in Northern California. Co-founders Keith Cox and Aaron Noveshen, both from California, were inspired by their culinary experiences across the Pacific.Rowena Rillo, Director of Culinary, oversees Pacific Catch's menu, which includes pupu platters, ceviches, sushi, pokes, tacos, bowls, and burgers. Customers can build a Fresh Catch Plate, choosing a fish and two sides. Pacific Catch sources its seafood from environmentally responsible sources, supports efforts…

Foodja: Enhancing Workplace Dining with California Pizza Kitchen

By Greer Wylder

May 22, 2023

Foodja, the renowned workplace restaurant delivery and catering platform, is excited to announce its extended partnership with California Pizza Kitchen (CPK) in relation to the innovative Foodja Cafe product. As Foodja continues to expand its presence in key regions such as Los Angeles, Northern California, and Texas, this collaboration with CPK empowers CPK locations in these markets to offer an array of fresh individual meals directly to employees.Through this strategic alliance with Foodja, California Pizza Kitchen aims to revolutionize lunchtime experiences for businesses by providing their employees with delectable, gourmet-inspired meals. The menu boasts a diverse selection of options, including…