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Musco Center Hosts Free Heartbeat of Mexico Festival Sept. 14

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By Greer Wylder
August 26, 2025

Musco Center for the Arts will present its annual Heartbeat of Mexico festival on Sunday, Sept. 14, starting at 12 p.m. The free family-friendly event celebrates the vibrancy of Mexican and Mexican American culture through live music, traditional dance, and community pride.Now in its eighth year, the festival brings together thousands of attendees to enjoy performances across two stages, including Aztec dancers, mariachi ensembles, and more. With a day full of art, culture, and entertainment, there’s something for all ages to enjoy.Admission is free, but advance registration is required.For tickets and more information, visit muscocenter.org.

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Rufus Wainwright Brings Solo Tour to Musco Center Sept. 12

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By Greer Wylder
August 24, 2025

Musco Center for the Arts welcomes Grammy-nominated singer-songwriter Rufus Wainwright to its stage Friday, Sept. 12 at 7:30 p.m. as part of his Going to a Town Solo Tour 2025.Hailed by The New York Times for his “genuine originality,” Wainwright is widely recognized as one of the most distinctive vocalists, songwriters, and composers of his generation. Known for his rich, emotive voice and genre-defying compositions, the New York-born, Montreal-raised artist has collaborated with legends including Elton John, Billy Joel, and Miley Cyrus.The Going to a Town Solo tour highlights Wainwright’s artistic evolution and marks a return to the stage with…

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Tender Greens Introduces Limited-Time Mediterranean Steak Bowl

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By Greer Wylder
August 22, 2025

Tender Greens, with two locations in Irvine, has launched a new seasonal special, the Mediterranean Steak Bowl. The locally sourced chain is giving guests a taste of the Mediterranean before summer ends, no passport required.The bowl features:Flame-grilled steak, seared with a smoky crust and topped with zhoug, a cilantro and chili sauce from Middle Eastern traditionCrispy eggplant and broccoli for added textureA chilled heirloom tomato and cucumber salad tossed in tomato vinaigrette, finished with feta, pickled onion, toasted almonds and fresh basilCreamy tzatziki to balance the spiceWarm grilled naan on the sideThe combination of tender steak, crisp vegetables and vibrant…

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INI Ristorante Debuts Summer Table Menu

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By Greer Wylder
August 22, 2025

As summer comes to a close, INI Ristorante is introducing its Summer Table menu, a limited-time offering that celebrates the spirit of Southern California dining with vibrant produce, global influences, playful heat, and dishes designed to be shared over long, relaxed meals.The Summer Table menu is available daily through the end of the season. It combines INI’s Italian-forward approach with subtle Japanese influence. Highlights include Watermelon and Prosciutto with whipped ricotta and spicy seed crunch, Shrimp Rigatoni alla Rosa in a miso-tomato cream sauce, and Mala Lamb Pizza served with hot honey on the side. Dinner-only options feature a 14-ounce…

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Hilton Santa Barbara Beachfront Resort Unveils New Enhancements

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By Greer Wylder
August 20, 2025

Hilton Santa Barbara Beachfront Resort, a coastal retreat set on 24 oceanfront acres, has completed a comprehensive renovation designed to elevate the guest experience. Located just steps from East Beach and close to downtown Santa Barbara, the resort now offers new amenities and refreshed spaces that reflect the region’s wellness-focused lifestyle.Highlights include six new pickleball courts with sweeping coastal views, a revitalized pool deck with private cabanas and daybeds, and the debut of FLOAT Luxury Spa, which offers exclusive treatments in a serene setting. Guests can also enjoy updated poolside accommodations with private fire pits.The upgrades mark a new era…

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