Bubbles & Bites: A Sparkling Evening with Laurent-Perrier at Gelson’s Irvine
Join Gelson’s Market in Irvine and the celebrated champagne house, Laurent-Perrier, for a sparkling evening of “Bubbles and Bites” at Gelson’s Irvine Wine Bar on November 21 from 6 PM to 8 PM. Enjoy a four-course culinary experience crafted by Gelson’s Executive Chef Tony Dang, with each dish thoughtfully paired with Laurent-Perrier’s finest champagnes.Menu HighlightsFirst Course: Grilled Sriracha Shrimp Skewers, Gelson’s Prosciutto, and Brillat Savarin Triple Cream Cheese, paired with La Cuvée Brut NVSecond Course: Antipasto Brochette Skewer and Toro Crudo, paired with Cuvée Rosé Brut NVThird Course: Lobster Salad and Cashew Chicken Skewers, paired with Blanc de Blanc NatureFourth…
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