Shop one-of-a-kind finds at the Dreamers Market in Farmers Park at the Anaheim Packing District on Saturday, Dec. 21, from 2 to 6 p.m. Explore handcrafted creations, connect with local artisans, and soak up the festive spirit. It’s the ideal spot to wrap up your holiday shopping while supporting local talent. Visit anaheimpackingdistrict.com/calendar for details.440 S. Anaheim Blvd. in Anaheim.
Continue Reading
Experience the magic of the season at the 714 Holiday Market in Farmers Park at the Anaheim Packing District on Saturday, Dec. 14 and Sunday, Dec. 15, from 1–5 p.m.Spend the afternoon browsing local vendors, savoring delicious food and festive holiday drinks, and enjoying a joyful atmosphere the whole family will love. It’s the perfect opportunity to shop, dine, and immerse yourself in the holiday spirit. Visit anaheimpackingdistrict.com/calendar for more details!440 S. Anaheim Blvd. in Anaheim.
Continue Reading
Warson Wines, founded by winemaker Paul Warson, brings together decades of expertise and a deep passion for winemaking. At the recent Born in OC book signing at the Lido Theater in Newport Beach, guests enjoyed a selection of Warson Wines, showcasing the diversity and quality of Paul’s craft.Paul’s journey began in Los Angeles and continued at UC Davis, where he studied Fermentation Science. A pivotal summer at a sparkling winery in Carneros set him on the path to winemaking, and subsequent experiences in Australia and Napa Valley further refined his skills and philosophy. From his tenure at Chateau Potelle on…
Continue Reading
SOCIAL Kitchen + Craft Bar, the celebrated New American restaurant in Costa Mesa, unveils an exciting new cocktail program crafted by award-winning mixologist Gabrielle Dion. Renowned for her inventive approach to mixology, Dion has curated a vibrant collection of craft cocktails that beautifully enhance SOCIAL’s dynamic dining experience.The refreshed cocktail menu blends premium spirits with unexpected ingredients, showcasing Dion’s artistry. Highlights include the tropical-inspired Sherry Colada, featuring Jamaican rum, Amontillado sherry, coconut, and lime, and the bold Big Fig Energy, a creative mix of Occitan gin, fig, lemon, and cinnamon foam. For those who prefer spirit-forward drinks, selections like the…
Continue Reading
This season, SoCal legacy restaurant Polly’s Pies here to make holiday dining easy and delicious with their mouthwatering prime rib offerings, perfect for any occasion.Dine-In Prime Rib DinnerIndulge in a savory, oven-roasted prime rib dinner served in-store Friday–Sunday from 4 p.m. until closing (while supplies last). Available through January 1:8 oz – $19.99 | 13 oz – $25.99Includes horseradish cream, au jus, cheesy potatoes au gratin, and market vegetablesUpgrade to Surf & Turf: Add sautéed or coconut shrimp for just +$5.99Prime Rib Feast for GatheringsPolly’s Pies makes hosting a breeze with their Prime Rib Feast, designed to impress:Slow-roasted prime rib with…
Continue Reading