Greer's Blog

northitaliafalll

North Italia Debuts Seasonal Fall + Winter Menu in Irvine and Beyond

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By Greer Wylder
November 02, 2025

North Italia has launched its new Fall and Winter menu at all locations nationwide, including its Orange County restaurant in Irvine where we dined this week. The seasonal update brings back fan favorites, introduces new chef-driven dishes, and adds fall twists across brunch, lunch and dinner.New seasonal highlights include the Italian Short Rib Lumache with grana padano crema and horseradish gremolata, the Sunday Night Lasagna with braised short rib and Italian sausage, and the Prime New York Steak Tagliata served with wild arugula and shaved grana padano. Brunch brings a refreshed Morning Market Board featuring a caramelized onion frittata, burrata,…

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An Evening with John O’Hurley at The Lido

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By Greer Wylder
October 30, 2025

The Lido Theater in Newport Beach presents a special engagement, November 8, with John O’Hurley, the acclaimed actor, author, and entertainer best known for his roles on Seinfeld and Dancing With the Stars.His acclaimed show, A Man with Standards, is a witty and heartfelt tribute to The Great American Songbook, blending timeless music with captivating stories and reflections from his remarkable career.Saturday, November 8 | 7:30–9 p.m.A Man with Standards + VIP After PartySee the show, then join John O’Hurley for an exclusive post-show cocktail and social hour at A Restaurant, just minutes from the theater. VIP guests will enjoy…

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Día de los Muertos Rooftop Brunch at Top of the V

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By Greer Wylder
October 28, 2025

Top of the V at The Viv Hotel in Anaheim will celebrate Día de los Muertos with a special rooftop brunch on Sunday, Nov. 2 from 10 a.m. to 2 p.m. Perched above the city with panoramic views, the restaurant will offer a buffet inspired by the flavors and traditions of the holiday, with live mariachi and festive cocktails.The menu features Mexican classics and house specialties, including:• Chilaquiles with pickled onion, red epazote salsa, and carnitas• Huevos rancheros with sunny-side-up eggs, ranchero salsa, cilantro, and queso fresco• Torta de huevo on baguette with salsa quemada, lime crema, queso fresco, and…

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Sip & Shuck Returns to Laguna Beach Nov. 2 to Benefit CASA

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By Greer Wylder
October 27, 2025

The Deck on Laguna Beach and Driftwood Kitchen, together with The Bungalows at Pacific Edge Hotel, will bring back Sip & Shuck on Sunday, Nov. 2 from 2 to 6 p.m. (VIP entry at 1 p.m.). The eleventh annual beachside event benefits CASA (Court Appointed Special Advocates) of Orange County and offers guests the chance to enjoy hand-shucked oysters, champagne, sparkling wines, spirits and more from around the world with panoramic ocean views. Executive Chef Rainer Schwarz and his culinary team will prepare tastings from The Deck and Driftwood Kitchen.This year’s event partners include Corralejo Tequila, Ron Zacapa Rum, Captain Morgan…

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A Crystal Cove Takes Mimosa Brunch to the Next Level

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By Greer Wylder
October 26, 2025

A Crystal Cove is taking weekend brunch to the next level. The coastal-chic dining spot from River Jetty Restaurant Group has introduced an elevated mimosa cart experience that lets guests build their perfect glass with premium bubbles, vibrant juices and fresh garnishes.Available every Saturday and Sunday, the custom mimosa cart is set up inside the restaurant and features options like Veuve Clicquot and Prosecco, paired with juices and liqueurs such as guava, passion fruit, orange, St-Germain and Chambord. Guests can top off their creations with fresh berries or citrus for a festive touch. It's a fun, interactive way to start…

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