Greer's OC | The latest in Orange County fashion, dining, and trends.

Northgate González Market Celebrates Community Event in Costa Mesa

By Greer Wylder

April 17, 2023

Northgate González Market, an authentic, family-owned and operated Mexican supermarket is celebrating its Costa Mesa location opening this fall at the corner of Harbor and Wilson with a community event on Saturday, April 22 from 10 a.m. to 2 p.m. Enjoy great food and authentic drinks while you take a virtual tour of the new Mercado. Learn about their commitment to quality, local partnerships, and the products they offer. There will also be piggy bank painting, plan painting, live music, and mini pan dulce decoration. Northgate González Market’s success story started with Don Miguel and Dona Teresa González, who migrated from Mexico…

For Nearly 40 Years, Luciana’s Ristorante Serves Authentic Italian Experiences

By Greer Wylder

April 13, 2023

It’s not often that a restaurant in Orange County celebrates decades in business, but Luciana’s Ristorante has been a favorite of the coastal Orange County dining scene for nearly 40 years. Located in picturesque Dana Point, Luciana’s exudes the warm ambiance of a Tuscan inn, welcoming guests with attentive service, authentic Italian cuisine, and an impressive wine list with over 350 wines from 10 countries. Just in time for warmer weather and longer evenings, Luciana’s has recently remodeled its front patio and has opened a Terrazzo – a lively enclosed terrace with cafe lights and a retractable roof for dining under…

Sustainable Beast Feast Dinner at CUCINA enoteca

By Greer Wylder

April 13, 2023

Taking a walk on the culinary wild side, CUCINA enoteca in Newport Beach is bringing back one of its most innovative dining experiences—BEAST FEAST, an off-menu, whole-animal dinner at SoCal’s iconic California-Italian kitchen & wine shop on April 26th at 6:30 p.m. Executive Chef Cesar Sarmiento will utilize the entirety of a seasonal “beast,” to avoid waste and embrace sustainable cooking practices. This carnivorous occasion offers an intimate family-style experience with a prix fixed menu centered on LAMB. Start with the braised lamb neck tortelloni paired with spring minestrone soup, then sink your teeth into tender lamb ribs accompanied by molasses glaze, shishito gremolata and herb creme fraiche. This indulgent experience is priced at $85 per person with…

Michelin-Recognized Ox + Anchor Hosts Winemaker Dinner with Award-Winning Paul Lato

By Greer Wylder

April 12, 2023

Ox + Anchor, the Michelin-recognized modern steakhouse helmed by renowned Chef Ryan Fancher and located within the luxury, boutique property Hotel San Luis Obispo, has partnered with award-winning winemaker Paul Lato of Paul Lato Wines to present a world-class winemaker dinner at the restaurant on Tuesday, April 25 at 6 pm. Paul Lato’s story is as exceptional as his wines. Born in Poland, he was a successful sommelier in Toronto, but harbored a dream of becoming a winemaker. After short stints working for Jim Clendenen, proprietor of famed California Pinot pioneer Au Bon Climat, and as a cellar-rat at Bien Nacido, Lato began making…

Sessions West Coast Deli ‘Sandy’ Supports Bracken’s Kitchen

By Greer Wylder

April 10, 2023

Through the end of April, stop by your local Sessions West Coast Deli to get a mouth-watering pulled pork sandy, “Release the Bracken” in support of Bracken's Kitchen. The sandwich is made up of Puerco Ropa Vieja (braised pork in spicy tomato and pepper sauce), Muenster and Pepper Jack cheese, Marinated Fennel, Pickled Pepper Pineapple, Sriracha Lime Aioli, on Rustic Italian Bread. For each sandwich sold, Sessions donates $3 to Bracken’s Kitchen. Get your grub on to help feed the need. Through food rescue, culinary training, and its community feeding program, Bracken's Kitchen is committed to rescuing, re-purposing, and restoring both…