Pop-Up Plant-Based Dinner at Gracias Madre Newport Beach
As part of Gracias Madre's renowned pop-up dinner series, Chefs Michael Reed and Diana Briscoe will team up to curate a delectable four-course plant-based dinner experience on Wednesday, August 2nd at 7 p.m. at Gracias Madre, Newport Beach.The menu will feature a delightful fusion of Mexican and contemporary cuisines, including Crispy Barbacoa Squash Blossom with cashew ricotta, cascabel salsa, avocado, and corn tomato salad. The entrees will tantalize your taste buds with Roasted Spiced Celery Root & Charred Leek, accompanied by a sweet corn soup with summer vegetable succotash, cherry tomatoes, and soft herbs. The culinary journey will end on…
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