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Easter at Cafe Sevilla - Costa Mesa

By Greer Wylder

March 27, 2024

Easter celebrations at Cafe Sevilla in Triangle Square, Costa Mesa, are set for Sunday, March 31st, starting at 11 a.m. Guests are invited to enjoy a special "Brunch from the Other South" menu along with bottomless mimosas from 11 a.m. to 3 p.m., complemented by live Spanish music.The brunch menu features Spanish-inspired classics such as Spanish Eggs Benedict, which includes poached farm-fresh eggs atop a crispy slice of Spanish jamón Serrano and saffron hollandaise on a Kalamata olive loaf, accompanied by Spanish fries and greens, or the Torrijas Spanish Style French Toast, made with a French loaf soaked in a…

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Easter Brunch Favorites: Beaches, Elegance & Family Fun

By Greer Wylder

March 27, 2024

For Easter brunch, there are several notable spots to consider. Whether you're looking for a beachfront buffet, a meal with European flair, or a family-friendly event, these locations cater to diverse tastes and experiences. Here's a concise list of places for a memorable Easter brunch.Laguna Cliffs Marriott Resort & Spa | Dana Point, CANestled high on a bluff, Laguna Cliffs Marriott Resort & Spa offers breathtaking views of the Pacific Ocean and Dana Point Harbor. This Victorian-style resort is an idyllic spot for Easter brunch. Join the special event on Sunday, March 31, featuring a luxurious buffet, an appearance by…

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Citrus City Grille Reveals 2024 Easter Menu

By Greer Wylder

March 14, 2024

Citrus City Grille, a favorite in Old Towne Orange, unveils two special menus for the Easter holiday on March 31st, available from 3 p.m. until closing. Guests have the option to choose between a 3-course prix fixe menu or a wide-ranging a-la-carte menu, both thoughtfully prepared for the occasion. Easter Day reservations are open.To secure a spot, it is necessary to make a reservation either by contacting the restaurant directly or through OpenTable. This is an opportunity to celebrate this special Sunday at Citrus City Grille, with the menu being offered exclusively in-restaurant.Easter 2024 - 3 Course Prix-Fixe Menu $45…

Patina Restaurant Group To Debut Tiendita by Chef Carlos Gaytán

By Greer Wylder

March 14, 2024

Patina Restaurant Group is excited to unveil Tiendita, the latest addition to the Downtown Disney District at the Disneyland Resort in Anaheim, marking the culmination of Michelin-starred Chef Carlos Gaytán's culinary trilogy. Joining the ranks of Paseo and Céntrico, Tiendita promises a swift yet savory journey through Chef Gaytán’s Mexican heritage, offering a delectable array of street-food favorites.Inspired by Chef Gaytán's deep-rooted connection to Mexican cuisine, Tiendita pays homage to his cultural legacy and passion for sharing authentic flavors. This transformed eatery will encapsulate his culinary heritage while providing a convenient and family-friendly atmosphere for guests to savor unforgettable tastes.The…

Dizzy Bird: Lebanese Rotisserie Chicken Perfection

By Greer Wylder

March 04, 2024

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.Rashad shares that the beloved Silly Bird wrap draws inspiration from the meals he grew up eating in…