Celebrate Christmas Eve at Darkroom with Haus of Prime Rib
Zach Scherer and Drew Adams bring their unique dining concept to Orange County, blending everyday fine dining with a vinyl ambiance. Located on S. Harbor near SOCO and The OC Mix in Santa Ana, Darkroom is where culinary excellence meets a love for music.
This Christmas Eve, leave the cooking and cleaning behind and join Darkroom for a festive family-style dinner served with all the trimmings.
Menu Highlights
Appetizers
- Snow Crab Cocktail
- Little Gem Caesar
Main Course (Choose One)
- Koji Aged Prime Rib with Jus and Horseradish Cream
- Herb-Crusted Salmon with Lemon Beurre Blanc
Sides
- Shishito Creamed Spinach
- Smoked Potato Mash
Dessert (Choose One)
- 70% Chocolate Cream Pie with Salted Crème Fraîche Whip
- Lemon Tart with Lavender Meringue
Event Details
Date: Tuesday, December 24, 2024
Time: Seatings every 15 minutes from 5:30 to 8:30 p.m.
Price: $115 per person (plus tax and tip)
Tickets: Available for purchase on Tock
Exclusive Wine Selections
Enhance your evening with one of these curated wines:
- Champagne Guy Larmandier Vertus 1er Cru Brut Zero NV – $121
A refined bubbly from a renowned small producer. - Big Basin Vineyards Chardonnay, Howard Family Vineyard 2019 – $119
An elegant Chardonnay with the richness of Napa fruit. - Aperture Cellars Soil Specific Cabernet Sauvignon 2021 – $119
The perfect pairing for prime rib, crafted by acclaimed winemaker Jesse Katz.
Celebrate the joy of the season with an unforgettable evening of exceptional food, fine wine, and cherished company at Darkroom.
Reserve your tickets today!
Darkroom
3751 S. Harbor Blvd, Suite C, Santa Ana.
