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Mother’s Day Brunch Extravaganza at Hyatt Regency Huntington Beach

By Greer Wylder

May 03, 2024

Celebrate Mother’s Day in style at the Hyatt Regency Huntington Beach with a special brunch event on Sunday, May 10, from 10 a.m. to 2 p.m.Treat mom to a morning she won't forget, filled with delicious food, refreshing beverages, and precious moments surrounded by loved ones. Indulge in a delectable spread featuring a raw bar boasting seasoned jumbo shrimp, king crab legs, and fresh halibut ceviche. Customize your omelets to perfection, savor roasted tomato-spinach quiche, relish in herb-crusted prime rib, and dive into a decadent chocolate fountain. Plus, enjoy unlimited champagne, coffee, tea, and juice throughout the event.Pricing is set at…

Indulge Mom this Mother’s Day at Tableau Kitchen & Bar

By Greer Wylder

May 02, 2024

Treat Mom to a special Mother's Day experience at Tableau Kitchen & Bar with our exquisite offerings! Begin the celebration with 'Stacy's Mum,' a delightful floral-infused cocktail reminiscent of a chrysanthemum-inspired Pisco Sour. Crafted with Pisco, Lime, Egg Whites, Chrysanthemum Syrup, Elderflower, and Chartreuse, adorned with delicate flowers, it's a tribute to the beauty of motherhood (almost too beautiful to sip!).For the main course, savor our Miso Crab Benedict, a decadent twist on a classic favorite. Featuring succulent Lump Crab, Miso Hollandaise, Peppery Arugula, Yuzu Kosho Aioli, perfectly Poached Eggs, all nestled on a Housemade Sourdough English Muffin, and served…

Mother’s Day Brunch at Descanso

By Greer Wylder

May 02, 2024

This Mother’s Day, Descanso presents a multi-course lunch priced at $34. Guests can indulge in the flavors of a traditional Central Western Mexican breakfast, beginning with a cup of pozole, followed by enticing entrees like Francesa Toast - Descanso’s twist on French toast crafted with traditional Mexican sweet cornbread, adorned with cinnamon crema and assorted berries. Other options include Salmon Avocado Tostadas featuring salmon confit, avocado, cherry tomatoes, chile morita aioli, bell peppers, roasted corn, queso fresco, onions & cilantro on two tostadas, along with other savory brunch selections! Conclude the delightful brunch experience with Arroz con Leche Cheesecake, blending authentic…

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Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails

By Greer Wylder

April 30, 2024

To infuse the lively spirit of Cinco de Mayo with the sophistication and innovation found in The Peel Craftbar & Kitchen's cocktails, the restaurant within Hotel Fera Anaheim presents a special drink menu on Sunday, May 5th. Celebrating the occasion, the following Cinco de Mayo-inspired libations will steal the spotlight:Picante De La Casa – Crafted with Espolon Reposado Tequila, Cointreau, pineapple juice, lime, jalapenos, micro cilantro, agave nectar, and chia seeds.Mezcal con Jamaica – Featuring Lost Explore Espadin Mezcal, lime, lemon, house-made hibiscus-infused syrup, and Tajin.Mezcal Flight – An exploration of The Lost Explorer Mezcal Espadin, Tobala, and Salmiana with…

White Elephant in Anaheim: Blending Tradition and Innovation in Thai Cuisine

By Greer Wylder

April 29, 2024

White Elephant, a modern Thai restaurant, brings a blend of traditional and contemporary culinary experiences to Downtown Los Angeles and the Anaheim Packing House. Founded by the Suwatlucku family, White Elephant is a testament to their strong family bonds and a shared passion for conveying stories through cuisine. Leveraging recipes handed down through generations and traditional cooking techniques, the family has infused a modern flair into classic Thai dishes.Earth, along with his mother Jenny, and siblings Nitiphum and Ponchita, ventured into the culinary world without formal training. Their exploration of flavors and dedication saw them climb the ladder in the…